| Application of nanotechnology in food packaging: Pros and Cons A Ashfaq, N Khursheed, S Fatima, Z Anjum, K Younis Journal of Agriculture and Food Research 7, 100270, 2022 | 164 | 2022 |
| Application of nanotechnology in food packaging: pros and cons. J Agric Food Res 7: 100270 A Ashfaq, N Khursheed, S Fatima, Z Anjum, K Younis | 5 | 2022 |
| Boosting protein yield from mustard (Brassica juncea) meal via microwave-assisted extraction and advanced optimization methods K Jahan, S Fatima, K Osama, K Younis, O Yousuf Biomass Conversion and Biorefinery 13 (17), 16241-16251, 2023 | 4 | 2023 |
| Confinement of bioactive secondary metabolites from callus culture of Phyllanthus amarus L. and evaluation of its microbial activity A Singh, A Taufeeq, S Fatima International Journal of Science & Critics 1 (1), 24-28, 2022 | | 2022 |
| Journal of Agriculture and Food Research A Ashfaq, N Khursheed, S Fatima, Z Anjum, K Younis | | |
Kaiser YounisAssistant Professor, Department of Food Technology, Islamic University of Science and Technology在 iust.ac.in 的电子邮件经过验证
