| Optical and thermo-mechanical properties of composite films based on fish gelatin/rice flour fabricated by casting technique M Ahmad, NM Hani, NP Nirmal, FF Fazial, NF Mohtar, SR Romli Progress in Organic Coatings 84, 115-127, 2015 | 169 | 2015 |
| Food-grade particle stabilized pickering emulsion using modified sago (Metroxylon sagu) starch nanocrystal A Azfaralariff, FF Fazial, RS Sontanosamy, MF Nazar, AM Lazim Journal of Food Engineering 280, 109974, 2020 | 82 | 2020 |
| Bienzymatic creatine biosensor based on reflectance measurement for real-time monitoring of fish freshness FF Fazial, LL Tan, SI Zubairi Sensors and Actuators B: Chemical 269, 36-45, 2018 | 51 | 2018 |
| Sago starch nanocrystal-stabilized Pickering emulsions: Stability and rheological behavior A Azfaralariff, F Farahfaiqah, LS Joe, S Fazry, M Mohamed, MF Nazar, ... International journal of biological macromolecules 182, 197-206, 2021 | 35 | 2021 |
| Phenylalanine-responsive fluorescent biosensor based on graphene oxide-chitosan nanocomposites catalytic film for non-destructive fish freshness grading FF Fazial, LL Tan Food Control 125, 107995, 2021 | 25 | 2021 |
| Marantodes pumilum: Systematic computational approach to identify their therapeutic potential and effectiveness A Azfaralariff, F Farahfaiqah, M Shahid, SA Sanusi, D Law, ARM Isa, ... Journal of Ethnopharmacology 283, 114751, 2022 | 19 | 2022 |
| Physicochemical Characterization of Biofluid Metabolites from Liquid Residual of Tuna Fish (Euthynnus affinis) throughout Refrigerated Storage Condition FF Fazial, T Ling Ling, AAA Ahmad, SI Zubairi Journal of Food Quality 2017 (1), 4189638, 2017 | 13 | 2017 |
| Synthesis and characterization of sago starch nanocrystal laurate as a food grade particle emulsifier A Ahmad, FF Fazial, HPSA Khalil, S Fazry, A Lazim International journal of biological macromolecules 242, 124816, 2023 | 3 | 2023 |
| Production of Gummy Confection using Seeds Gum from Durio zibethinus Seeds KY Kai, SI Zubairi, IHS Hisham, MY Ying, GV Lynn, NN Lani, FF Fazial, ... IOP Conference Series: Materials Science and Engineering 1232 (1), 012005, 2022 | 3 | 2022 |
| Physicochemical changes of tuna fish (Euthynnus affinis) throughout refrigerated storage condition. A preliminary study FF Fazial, TL Ling, AAA Ahmad, SI Zubairi AIP Conference Proceedings 2111 (1), 2019 | 3 | 2019 |
| Physicochemical characterization of starch from mango seed kernel extracted using different methods NA Saleh, R Nordin, AA Ahmad, FF Fazial AIP Conference Proceedings 2703 (1), 2023 | 2 | 2023 |
| Comparative analysis of red skin Tilapia and bovine gelatins as halal alternatives in food industry AAAA Norfarahin Mohd Rasidia, Farah Faiqah Fazial HALALSPHERE 4 (2), 1-7, 2024 | | 2024 |
| Unveiling the Impact of Various Flours and Cooking Strategies on the Quality of Formulated Keropok Lekor FF Fazial, NA Razak, AAA Ahmad Malaysian Journal of Chemistry 26 (3), 330-338, 2024 | | 2024 |
| Comprehensive characterisation of tilapia fish gelatine under varied extraction conditions for the advancement of hard capsule production FF Fazial, A Ahmad, NM Hani International Journal of Food Science & Technology 59 (1), 276-287, 2024 | | 2024 |
| Comparison Studies on the Physicochemical and Functional Properties of Gelatin Extracted from Red Tilapia (Oreochromis mossambicus) Fish Skin and Bovine Skin using Chemical Pre … NM Rasidi, AAA Ahmad, FF Fazial AIJR Abstracts, 89-93, 2023 | | 2023 |
| Utilization of Fish Gelatin and Kappa-Carrageenan as Film Forming Materials to Produce Hard Shell Capsules FF Fazial Universiti Sains Malaysia, 2015 | | 2015 |
