| Color and chemical stability of spray-dried blueberry extract using mesquite gum as wall material DM Jiménez-Aguilar, AE Ortega-Regules, JD Lozada-Ramírez, ... Journal of food composition and analysis 24 (6), 889-894, 2011 | 258 | 2011 |
| A first approach towards the relationship between grape skin cell-wall composition and anthocyanin extractability A Ortega-Regules, I Romero-Cascales, JM Ros-García, JM López-Roca, ... Analytica Chimica Acta 563 (1-2), 26-32, 2006 | 199 | 2006 |
| Differences in anthocyanin extractability from grapes to wines according to variety I Romero-Cascales, A Ortega-Regules, JM López-Roca, ... American Journal of Enology and Viticulture 56 (3), 212-219, 2005 | 193 | 2005 |
| Anthocyanin fingerprint of grapes: environmental and genetic variations A Ortega‐Regules, I Romero‐Cascales, JM López‐Roca, JM Ros‐García, ... Journal of the Science of Food and Agriculture 86 (10), 1460-1467, 2006 | 176 | 2006 |
| Differences in morphology and composition of skin and pulp cell walls from grapes (Vitis vinifera L.): technological implications A Ortega-Regules, JM Ros-García, AB Bautista-Ortín, JM López-Roca, ... European Food Research and Technology 227, 223-231, 2008 | 124 | 2008 |
| Cambios en el estilo de vida y nutrición durante el confinamiento por SARS-CoV-2 (COVID-19) en México: un estudio observacional KV Lopez, AMJ Garduño, AEO Regules, LMI Romero, OAG Martinez, ... Revista Española de Nutrición Humana y Dietética 25 (2), 1099-1099, 2021 | 120 | 2021 |
| Changes in skin cell wall composition during the maturation of four premium wine grape varieties A Ortega‐Regules, JM Ros‐García, AB Bautista‐Ortín, JM López‐Roca, ... Journal of the Science of Food and Agriculture 88 (3), 420-428, 2008 | 115 | 2008 |
| Antioxidant properties and color of Hibiscus sabdariffa extracts CS González, FTV Balderas, AO Regules, JAG Beltrán Ciencia e investigación agraria: revista latinoamericana de ciencias de la …, 2012 | 81 | 2012 |
| Chemistry, occurrence, properties, applications, and encapsulation of carotenoids—A review MA González-Peña, AE Ortega-Regules, C Anaya de Parrodi, ... Plants 12 (2), 313, 2023 | 66 | 2023 |
| Role of cell wall deconstructing enzymes in the proanthocyanidin–cell wall adsorption–desorption phenomena L del Rocío Castro-López, E Gómez-Plaza, A Ortega-Regules, D Lozada, ... Food chemistry 196, 526-532, 2016 | 65 | 2016 |
| Anthocyanins and tannins in four grape varieties (Vitis vinifera L.). Evolution of their content and extractability A Ortega-Regules, I Romero-Cascales, JMR García, AB Bautista-Ortín, ... Oeno One 42 (3), 147-156, 2008 | 60 | 2008 |
| Selective destruction of microscopic fungi through photo-oxidation of ergosterol A Trigos, A Ortega-Regules Mycologia 94 (4), 563-568, 2002 | 58 | 2002 |
| Combined use of pectolytic enzymes and ultrasounds for improving the extraction of phenolic compounds during vinification A Osete-Alcaraz, AB Bautista-Ortín, AE Ortega-Regules, E Gómez-Plaza Food and Bioprocess Technology 12, 1330-1339, 2019 | 45 | 2019 |
| The elapsed time between dinner and the midpoint of sleep is associated with adiposity in young women MF Zerón-Rugerio, G Longo-Silva, Á Hernáez, AE Ortega-Regules, ... Nutrients 12 (2), 410, 2020 | 33 | 2020 |
| Studies on the anthocyanin profile of Vitis Vinifera intraspecific hybrids (Monastrell × Cabernet Sauvignon) E Gómez-Plaza, R Gil-Muñoz, A Hernández-Jiménez, JM López-Roca, ... European Food Research and Technology 227, 479-484, 2008 | 32 | 2008 |
| Carotenoids from mamey (Pouteria sapota) and carrot (Daucus carota) increase the oxidative stress resistance of Caenorhabditis elegans MA González-Peña, JD Lozada-Ramírez, AE Ortega-Regules Biochemistry and biophysics reports 26, 100989, 2021 | 28 | 2021 |
| y AE Ortega-Regules Carotenoids from mamey (Pouteria sapota) and carrot (Daucus carota) increase the oxidative stress resistance of Caenorhabditis elegans MA González-Peña, JD Lozada-Ramírez Biochemistry and Biophysics Reports 26, 0 | 28* | |
| Elimination of suspended cell wall material in musts improves the phenolic content and color of red wines A Osete-Alcaraz, AB Bautista-Ortín, A Ortega-Regules, E Gómez-Plaza American Journal of Enology and Viticulture 70 (2), 201-204, 2019 | 18 | 2019 |
| New pyranoanthocyanins synthesized from roselle (Hibiscus sabdariffa L.) anthocyanins MP Guzmán-Figueroa, AE Ortega-Regules, AB Bautista-Ortín, ... Journal of the Mexican Chemical Society 60 (1), 13-18, 2016 | 14 | 2016 |
| Nuclear magnetic resonance metabolomics with double pulsed-field-gradient echo and automatized solvent suppression spectroscopy for multivariate data matrix applied in novel … JE Herbert-Pucheta, JD Lozada-Ramírez, AE Ortega-Regules, ... Molecules 26 (14), 4146, 2021 | 12 | 2021 |
