| Ways of reducing rocket salad nitrate content P Santamaria, M Gonnella, A Elia, A Parente, F Serio Acta Horticulturae 548, 529-536, 2001 | 162 | 2001 |
| The Mediterranean Diet between traditional foods and human health: The culinary example of Puglia (Southern Italy) M Renna, VA Rinaldi, M Gonnella International Journal of Gastronomy and Food Science 2 (2), 63-71, 2015 | 83 | 2015 |
| Yield and quality of lettuce grown in floating system using different sowing density and plant spatial arrangements M Gonnella, F Serio, G Conversa, P Santamaria VI International Symposium on Protected Cultivation in Mild Winter Climate …, 2002 | 80 | 2002 |
| The use of the sea fennel as a new spice-colorant in culinary preparations M Renna, M Gonnella International Journal of Gastronomy and Food Science 1 (2), 111-115, 2012 | 76 | 2012 |
| Tuber quality and nutritional components of “early” potato subjected to chemical haulm desiccation V Buono, A Paradiso, F Serio, M Gonnella, L De Gara, P Santamaria Journal of food composition and analysis 22 (6), 556-562, 2009 | 72 | 2009 |
| Production and nitrate content in lamb’s lettuce grown in floating system F Serio, G Conversa, P Santamaria, M Gonnella International Symposium on Growing Media and Hydroponics 644, 61-68, 2001 | 71 | 2001 |
| Comparison of two jam making methods to preserve the quality of colored carrots M Renna, B Pace, M Cefola, P Santamaria, F Serio, M Gonnella LWT-Food Science and Technology 53 (2), 547-554, 2013 | 70 | 2013 |
| Elemental characterization of wild edible plants from countryside and urban areas M Renna, C Cocozza, M Gonnella, H Abdelrahman, P Santamaria Food chemistry 177, 29-36, 2015 | 67 | 2015 |
| Purslane: a review of its potential for health and agricultural aspects M Gonnella, M Charfeddine, G Conversa, P Santamaria Eur. J. Plant Sci. Biotechnol 4, 131-136, 2010 | 65 | 2010 |
| Sea fennel (Crithmum maritimum L.): from underutilized crop to new dried product for food use M Renna, M Gonnella, S Caretto, G Mita, F Serio Genetic resources and crop evolution 64, 205-216, 2017 | 60 | 2017 |
| Quality evaluation of cook‐chilled chicory stems (Cichorium intybus L., Catalogna group) by conventional and sous vide cooking methods M Renna, M Gonnella, D Giannino, P Santamaria Journal of the Science of Food and Agriculture 94 (4), 656-665, 2014 | 57 | 2014 |
| Simple and accurate allometric model for leaf area estimation in Vitis vinifera L. genotypes D Buttaro, Y Rouphael, CM Rivera, G Colla, M Gonnella Photosynthetica 53, 342-348, 2015 | 51 | 2015 |
| Changes in nitrate accumulation and growth of endive plants during light period as affected by nitrogen level and form P Santamaria, A Elia, M Gonnella Journal of plant nutrition 20 (10), 1255-1266, 1997 | 51 | 1997 |
| The Evolution of soilless systems towards ecological sustainability in the perspective of a circular economy. Is it really the opposite of organic agriculture? M Gonnella, M Renna Agronomy 11 (5), 950, 2021 | 50 | 2021 |
| Comparison between nitrate and ammonium nutrition in fennel, celery, and Swiss chard P Santamaria, A Elia, F Serio, M Gonnella, A Parente Journal of Plant Nutrition 22 (7), 1091-1106, 1999 | 47 | 1999 |
| Iodine Biofortification of Four Brassica Genotypes is Effective Already at Low Rates of Potassium Iodate M Gonnella, M Renna, M D’Imperio, P Santamaria, F Serio Nutrients 11 (2), 451, 2019 | 46 | 2019 |
| Quality assessment of ready-to-eat asparagus spears as affected by conventional and sous-vide cooking methods M Gonnella, M Durante, S Caretto, M D'Imperio, M Renna LWT 92, 161-168, 2018 | 37 | 2018 |
| Effects of ammonium and nitrate nutrition on yield and quality in endive A Bonasia, G Conversa, M Gonnella, F Serio, P Santamaria The Journal of Horticultural Science and Biotechnology 83 (1), 64-70, 2008 | 34 | 2008 |
| Quality and nutritional evaluation of regina tomato, a traditional long-storage landrace of puglia (Southern Italy) M Renna, M Durante, M Gonnella, D Buttaro, M D’Imperio, G Mita, F Serio Agriculture 8 (6), 83, 2018 | 33 | 2018 |
| Agronomic, physiological and quality response of romaine and red oak-leaf lettuce to nitrogen input F Di Gioia, M Gonnella, V Buono, O Ayala, P Santamaria Italian Journal of Agronomy 12 (1), 2017 | 31 | 2017 |
Francesco SerioNational Research Council - Institute of Sciences of Food Production在 ispa.cnr.it 的电子邮件经过验证
Francesco SerioNational Research Council - Institute of Sciences of Food Production在 ispa.cnr.it 的电子邮件经过验证