| Sericea lespedeza (Lespedeza juncea var. sericea) for sustainable small ruminant production: Feed, helminth suppressant and meat preservation capabilities LN Mahachi, OC Chikwanha, CLF Katiyatiya, MC Marufu, AO Aremu, ... Animal Feed Science and Technology 270, 114688, 2020 | 17 | 2020 |
| Development of semi dry sausages (cabanossi) with warthog (Phacochoerus africanus) meat: Physicochemical and sensory attributes LN Mahachi, M Rudman, E Arnaud, V Muchenje, LC Hoffman Lwt 115, 108454, 2019 | 13 | 2019 |
| Application of fat-tailed sheep tail and backfat to develop novel warthog cabanossi with distinct sensory attributes LN Mahachi, M Rudman, E Arnaud, V Muchenje, LC Hoffman Foods 9 (12), 1822, 2020 | 9 | 2020 |
| Meat production, quality, and oxidative shelf-life of Haemonchus-parasitised and non-parasitised lambs fed incremental levels of sericea lespedeza substituted for lucerne LN Mahachi, OC Chikwanha, CLF Katiyatiya, MC Marufu, AO Aremu, ... Meat Science 195, 109009, 2023 | 5 | 2023 |
| Haemato-biochemical responses, worm burdens and Haemonchus contortus ultrastructural changes in lambs fed diets containing graded inclusion levels of sericea lespedeza LN Mahachi, OC Chikwanha, CLF Katiyatiya, MC Marufu, AO Aremu, ... Animal Production Science 63 (14), 1394-1409, 2023 | 2 | 2023 |
| Effects of substituting sericea lespedeza for lucerne on nutrient digestibility and utilization in feedlot lambs LN Mahachi, OC Chikwanha, CLF Katiyatiya, MC Marufu, AO Aremu, ... Small Ruminant Research 222, 106955, 2023 | 2 | 2023 |
| Citrus Biowastes: Applications in Production and Quality Enhancement of Food from Animal Sources T Tayengwa, CLF Katiyatiya, LN Mahachi, OC Chikwanha, C Mapiye Mediterranean Fruits Bio-wastes: Chemistry, Functionality and Technological …, 2022 | 1 | 2022 |
| Effects of Low Supplement Levels of Plant Oil and Type of Antioxidant on Meat Quality Parameters of Feedlot Lambs AM Olivier, J Marais, LN Mahachi, C Mapiye, MH Jones, PE Strydom Meat and Muscle Biology 8 (1), 2024 | | 2024 |
| Physiochemical, fatty acids, lipid oxidation, sensory characteristics and consumer acceptance of warthog cabanossi produced with pork backfat and fat-tailed sheep backfat LN Mahachi University of Fort Hare; Faculty of Science and Agriculture, 2017 | | 2017 |
