Chemical composition of red, brown and green macroalgae from Buarcos bay in Central West Coast of Portugal D Rodrigues, AC Freitas, L Pereira, TAP Rocha-Santos, MW Vasconcelos, ... Food chemistry 183, 197-207, 2015 | 364 | 2015 |
Major lipid classes separation of buttermilk, and cows, goats and ewes milk by high performance liquid chromatography with an evaporative light scattering detector focused on … LM Rodríguez-Alcalá, J Fontecha Journal of Chromatography A 1217 (18), 3063-3066, 2010 | 146 | 2010 |
Hot topic: Fatty acid and conjugated linoleic acid (CLA) isomer composition of commercial CLA-fortified dairy products: Evaluation after processing and storage LM Rodríguez-Alcalá, J Fontecha Journal of Dairy Science 90 (5), 2083-2090, 2007 | 105 | 2007 |
Total milk fat extraction and quantification of polar and neutral lipids of cow, goat, and ewe milk by using a pressurized liquid system and chromatographic techniques MP Castro-Gómez, LM Rodriguez-Alcalá, MV Calvo, J Romero, ... Journal of Dairy Science 97 (11), 6719-6728, 2014 | 104 | 2014 |
Quantitative and qualitative determination of CLA produced by Bifidobacterium and lactic acid bacteria by combining spectrophotometric and Ag+-HPLC techniques LM Rodríguez-Alcalá, T Braga, FX Malcata, A Gomes, J Fontecha Food Chemistry 125 (4), 1373-1378, 2011 | 99 | 2011 |
Characterization of the Aroma-Active, Phenolic, and Lipid Profiles of the Pistachio (Pistacia vera L.) Nut as Affected by the Single and Double Roasting Process JJ Rodríguez-Bencomo, H Kelebek, AS Sonmezdag, ... Journal of Agricultural and Food Chemistry 63 (35), 7830-7839, 2015 | 97 | 2015 |
Effect of extruded linseed on productive and reproductive performance of lactating dairy cows MC Fuentes, S Calsamiglia, C Sánchez, A González, JR Newbold, ... Livestock Science 113 (2-3), 144-154, 2008 | 82 | 2008 |
Microbial production of conjugated linoleic acid and conjugated linolenic acid relies on a multienzymatic system AS Salsinha, LL Pimentel, AL Fontes, AM Gomes, LM Rodríguez-Alcalá Microbiology and Molecular Biology Reviews 82 (4), 10.1128/mmbr. 00019-18, 2018 | 79 | 2018 |
Fatty acid profile and CLA isomers content of cow, ewe and goat milks processed by high pressure homogenization LM Rodríguez-Alcalá, F Harte, J Fontecha Innovative food science & emerging technologies 10 (1), 32-36, 2009 | 77 | 2009 |
Comprehensive study of the lipid classes of krill oil by fractionation and identification of triacylglycerols, diacylglycerols, and phospholipid molecular species by using UPLC … MP Castro-Gómez, F Holgado, LM Rodríguez-Alcalá, O Montero, ... Food Analytical Methods 8, 2568-2580, 2015 | 73 | 2015 |
Chemical composition and nutritive value of Pleurotus citrinopileatus var cornucopiae, P. eryngii, P. salmoneo stramineus, Pholiota nameko and Hericium erinaceus DMF Rodrigues, AC Freitas, TAP Rocha-Santos, MW Vasconcelos, ... Journal of Food Science and Technology 52, 6927-6939, 2015 | 71 | 2015 |
A high-performance direct transmethylation method for total fatty acids assessment in biological and foodstuff samples P Castro-Gómez, J Fontecha, LM Rodríguez-Alcalá Talanta 128, 518-523, 2014 | 67 | 2014 |
Safety profile of solid lipid nanoparticles loaded with rosmarinic acid for oral use: In vitro and animal approaches AR Madureira, S Nunes, DA Campos, JC Fernandes, C Marques, ... International journal of nanomedicine, 3621-3640, 2016 | 65 | 2016 |
Milk fat components with potential anticancer activity—a review LM Rodríguez-Alcalá, MP Castro-Gomez, LL Pimentel, J Fontecha Bioscience reports 37 (6), BSR20170705, 2017 | 57 | 2017 |
Stability of fatty acid composition after thermal, high pressure, and microwave processing of cow milk as affected by polyunsaturated fatty acid concentration LM Rodríguez-Alcalá, L Alonso, J Fontecha Journal of Dairy Science 97 (12), 7307-7315, 2014 | 51 | 2014 |
Effect of processing of cow milk by high pressures under conditions up to 900 MPa on the composition of neutral, polar lipids and fatty acids LM Rodríguez-Alcalá, P Castro-Gómez, X Felipe, L Noriega, J Fontecha LWT-Food Science and Technology 62 (1), 265-270, 2015 | 49 | 2015 |
Endocrine disruptor DDE associated with a high-fat diet enhances the impairment of liver fatty acid composition in rats LM Rodriguez-Alcala, C Sa, LL Pimentel, D Pestana, D Teixeira, A Faria, ... Journal of agricultural and food chemistry 63 (42), 9341-9348, 2015 | 48 | 2015 |
Antiproliferative activity of buttermilk lipid fractions isolated using food grade and non-food grade solvents on human cancer cell lines P Castro-Gómez, LM Rodríguez-Alcalá, KM Monteiro, ALTG Ruiz, ... Food Chemistry 212, 695-702, 2016 | 46 | 2016 |
Isolation and analysis of phospholipids in dairy foods L Pimentel, A Gomes, M Pintado, LM Rodríguez-Alcalá Journal of Analytical Methods in Chemistry 2016 (1), 9827369, 2016 | 44 | 2016 |
Evidences and perspectives in the utilization of CLNA isomers as bioactive compounds in foods AL Fontes, LL Pimentel, CD Simões, AMP Gomes, LM Rodríguez-Alcalá Critical Reviews in Food Science and Nutrition 57 (12), 2611-2622, 2017 | 43 | 2017 |