| Nauczanie języków obcych seniorów w Polsce A Jaroszewska Oficyna Wydawnicza Impuls, 2013 | 62 | 2013 |
| Comparison of yield, chemical composition and farinograph properties of common and ancient wheat grains W Biel, A Jaroszewska, S Stankowski, M Sobolewska, J Kępińska-Pacelik European Food Research and Technology 247 (6), 1525-1538, 2021 | 61 | 2021 |
| The chemical composition and antioxidant properties of common dandelion leaves compared with sea buckthorn W Biel, A Jaroszewska, E Łysoń, A Telesiński Canadian journal of plant science 97 (6), 1165-1174, 2017 | 50 | 2017 |
| Chemical composition and antioxidant activity of leaves of mycorrhized sea-buckthorn (Hippophae rhamnoides L.) A Jaroszewska, W Biel Chilean journal of agricultural research 77 (2), 155-162, 2017 | 36 | 2017 |
| Effect of habitat and foliar fertilization with K, Zn and Mn on winter wheat grain and baking qualities M Sobolewska, A Wenda-Piesik, A Jaroszewska, S Stankowski Agronomy 10 (2), 276, 2020 | 35 | 2020 |
| The influence of selected agronomic factors on the chemical composition of spelt wheat (Triticum aestivum ssp. spelta L.) grain W Biel, S Stankowski, A Jaroszewska, S Pużyński, P Bośko Journal of integrative agriculture 15 (8), 1763-1769, 2016 | 34 | 2016 |
| Nutritional quality and safety of moringa (Moringa oleifera Lam., 1785) leaves as an alternative source of protein and minerals W Biel, A Jaroszewska, E Łysoń Journal of Elementology 22 (2), 569-579, 2017 | 33 | 2017 |
| The nutritional value of leaves of selected berry species W Biel, A Jaroszewska Scientia Agricola 74 (5), 405-410, 2017 | 31 | 2017 |
| O glottodydaktyce słowami glottodydaktyków A Jaroszewska Języki obce w szkole 4, 52-66, 2014 | 25 | 2014 |
| Quality of fruit cherry, peach and plum cultivated under diferent water and fertilization regimes A Jaroszewska Journal of Elementology 16 (1), 2011 | 24 | 2011 |
| Content of minerals in soybean seeds as influenced by farming system, variety and row spacing W Biel, D Gaweda, A Jaroszewska, G Hury Journal of Elementology 23 (3), 2018 | 23 | 2018 |
| Nutritional content and antioxidant properties of selected species of Amaranthus L. W Biel, E Jendrzejczak, A Jaroszewska, R Witkowicz, E Piątkowska, ... Italian Journal of Food Science 29 (4), 2017 | 21 | 2017 |
| Nauczanie jÄ™ zyka obcego w ksztaĹ ‚ceniu wczesnoszkolnym: RozwĂłj Ĺ› wiadomoĹ› ci wielokulturowej dziecka A Jaroszewska Oficyna Wydawnicza ATUT, 2007 | 21 | 2007 |
| Chemical and enzymatic changes of different soils during their acidification to adapt them to the cultivation of highbush blueberry I Ochmian, K Kozos, A Jaroszewska, R Malinowski Agronomy 11 (1), 44, 2020 | 19 | 2020 |
| Zaburzenia nastroju w populacji studentów Wydziału Fizjoterapii AWF we Wrocławiu. Część 1. J Szczepańska, Z Klin, A Jaroszewska, R Ciesielski Physiotherapy/Fizjoterapia 16 (3), 2008 | 16 | 2008 |
| Analiza kompetencji nauczycieli języków obcych w kontekście nauczania w różnych grupach wiekowych A Jaroszewska Nauczyciel języków obcych dziś i jutro, 83-96, 2009 | 15 | 2009 |
| Influence of biomass ash, lime and gypsum fertilization on macro-and microelement contents in the soil and grains of spring wheat S Stankowski, M Sobolewska, A Jaroszewska, M Gibczyńska Soil Science Annual 69 (3), 177-183, 2018 | 14 | 2018 |
| Effect of mycorrhization and variety on the chemical composition and antioxidant activity of sea buckthorn berries A Jaroszewska, W Biel, A Telesinski Journal of Elementology 23 (2), 2018 | 14 | 2018 |
| Effects of genotype and weed control on the nutrient composition of winter spelt (Triticum aestivum ssp. spelta L.) and common wheat (Triticum aestivum ssp. vulgare) W Biel, A Jaroszewska, S Stankowski, J Sadkiewicz, P Bośko Acta Agriculturae Scandinavica, Section B—Soil & Plant Science 66 (1), 27-35, 2016 | 12 | 2016 |
| Gry i zabawy w nauczaniu języków obcych dzieci w młodszym wieku szkolnym w kontekście wielokulturowości A Jaroszewska Homo communicativus, 4, 2008 | 12 | 2008 |
