| Cancers in Australia in 2010 attributable to modifiable factors: summary and conclusions DC Whiteman, PM Webb, AC Green, RE Neale, L Fritschi, CJ Bain, ... Australian and New Zealand journal of public health 39 (5), 477-484, 2015 | 144 | 2015 |
| Socio-economic differences in takeaway food consumption among adults K Miura, K Giskes, G Turrell Public health nutrition 15 (2), 218-226, 2012 | 87 | 2012 |
| Prevalence of skin cancer and related skin tumors in high-risk kidney and liver transplant recipients in Queensland, Australia MR Iannacone, S Sinnya, N Pandeya, N Isbel, S Campbell, J Fawcett, ... Journal of Investigative Dermatology 136 (7), 1382-1386, 2016 | 60 | 2016 |
| Cancers in Australia in 2010 attributable to modifiable factors: introduction and overview DC Whiteman, PM Webb, AC Green, RE Neale, L Fritschi, CJ Bain, ... Australian and New Zealand journal of public health 39 (5), 403-407, 2015 | 54 | 2015 |
| Cancers in Australia in 2010 attributable to inadequate consumption of fruit, non‐starchy vegetables and dietary fibre CM Nagle, LF Wilson, MCB Hughes, TI Ibiebele, K Miura, CJ Bain, ... Australian and New Zealand journal of public health 39 (5), 422-428, 2015 | 52 | 2015 |
| Socioeconomic differences in takeaway food consumption and their contribution to inequalities in dietary intakes K Miura, K Giskes, G Turrell Journal of Epidemiology & Community Health 63 (10), 820-826, 2009 | 52 | 2009 |
| Do airline pilots and cabin crew have raised risks of melanoma and other skin cancers? Systematic review and meta‐analysis K Miura, CM Olsen, S Rea, J Marsden, AC Green British Journal of Dermatology 181 (1), 55-64, 2019 | 38 | 2019 |
| Contribution of take-out food consumption to socioeconomic differences in fruit and vegetable intake: a mediation analysis K Miura, K Giskes, G Turrell Journal of the American Dietetic Association 111 (10), 1556-1562, 2011 | 35 | 2011 |
| Cancers in Australia in 2010 attributable to the consumption of red and processed meat CM Nagle, LF Wilson, MCB Hughes, TI Ibiebele, K Miura, CJ Bain, ... Australian and New Zealand journal of public health 39 (5), 429-433, 2015 | 29 | 2015 |
| Dietary antioxidants and melanoma: Evidence from cohort and intervention studies K Miura, AC Green Nutrition and cancer 67 (6), 867-876, 2015 | 28 | 2015 |
| Caffeine intake and risk of basal cell and squamous cell carcinomas of the skin in an 11-year prospective study K Miura, MCB Hughes, AC Green, JC Van Der Pols European journal of nutrition 53, 511-520, 2014 | 27 | 2014 |
| Reported consumption of takeaway food and its contribution to socioeconomic inequalities in body mass index K Miura, G Turrell Appetite 74, 116-124, 2014 | 23 | 2014 |
| Plasma eicosapentaenoic acid is negatively associated with all-cause mortality among men and women in a population-based prospective study K Miura, MCB Hughes, JPJ Ungerer, AC Green Nutrition Research 36 (11), 1202-1209, 2016 | 19 | 2016 |
| Black tea consumption and risk of skin cancer: an 11-year prospective study K Miura, MCB Hughes, NI Arovah, JC van der Pols, AC Green Nutrition and cancer 67 (7), 1049-1055, 2015 | 19 | 2015 |
| Extreme incidence of skin cancer in kidney and liver transplant recipients living with high sun exposure EI Plasmeijer, Z Jiyad, M Way, L Marquart, K Miura, S Campbell, N Isbel, ... | 18 | 2019 |
| Adherence to Mediterranean and low-fat diets among heart and lung transplant recipients: a randomized feasibility study TR Entwistle, AC Green, JE Fildes, K Miura Nutrition journal 17, 1-7, 2018 | 18 | 2018 |
| Alcohol consumption and risk of melanoma among women: pooled analysis of eight case–control studies K Miura, MS Zens, T Peart, EA Holly, M Berwick, RP Gallagher, TM Mack, ... Archives of dermatological research 307, 819-828, 2015 | 18 | 2015 |
| Skin cancer multiplicity in lung transplant recipients: a prospective population‐based study M Way, L Marquart, DC Chambers, P Hopkins, K Miura, Z Jiyad, ... British Journal of Dermatology 183 (3), 503-508, 2020 | 16 | 2020 |
| Contribution of psychosocial factors to the association between socioeconomic position and takeaway food consumption K Miura, G Turrell PloS one 9 (9), e108799, 2014 | 16 | 2014 |
| Absolute versus relative measures of plasma fatty acids and health outcomes: example of phospholipid omega-3 and omega-6 fatty acids and all-cause mortality in women K Miura, MCB Hughes, JPJ Ungerer, DD Smith, AC Green European journal of nutrition 57, 713-722, 2018 | 14 | 2018 |
