Application progress of bioactive compounds in microalgae on pharmaceutical and cosmetics D Zhuang, N He, KS Khoo, EP Ng, KW Chew, TC Ling Chemosphere 291, 132932, 2022 | 74 | 2022 |
Current status and future trends in removal, control, and mitigation of algae food safety risks for human consumption G Wu, D Zhuang, KW Chew, TC Ling, KS Khoo, D Van Quyen, S Feng, ... Molecules 27 (19), 6633, 2022 | 20 | 2022 |
Extraction of phycocyanin from Spirulina using deep eutectic solvent liquid biphasic system D Zhuang, KW Chew, WY Teoh, MAS Al-Maari, HF Hizaddin, S Alharthi, ... Journal of the Taiwan Institute of Chemical Engineers 151, 105125, 2023 | 6 | 2023 |
Phycocyanin: a natural antioxidant to combat free radicals D Zhuang, DYY Tang, KW Chew, TC Ling Current Nutrition & Food Science 18 (4), 338-344, 2022 | 2 | 2022 |
What Are Smart Microalgae? NAS Feisal, NH Kamaludin, D Zhuang, KW Chew, PL Show Microalgae for Environmental Biotechnology, 205-225, 2022 | | 2022 |