| Rheological properties of wheat–flaxseed composite flours assessed by mixolab and their relation to quality features GG Codină, AM Istrate, I Gontariu, S Mironeasa Foods 8 (8), 333, 2019 | 43* | 2019 |
| Comparative study regarding the aging influence upon the quality of pigeon and turkey meat A Buculei, I Gontariu, I Rebenciuc Lucrări ştiinţifice 53, 485-490, 2010 | 11 | 2010 |
| The influence of ageing upon the quality of the pigeon meat I Gontariu, A Buculei Journal of Agroalimentary Processes and Technologies 15 (3), 421-425, 2009 | 9 | 2009 |
| Instituţii, mecanisme şi terminologii comunitare. Ioan Gontariu. Suceava: Editura Universităţii din Suceava, 2010. 163 p.; 24 cm. Bibliogr I GONTARIU | 5 | |
| Rheological characteristics of dough from wheat-defatted flaxseed composite flours AM Istrate, I Gontariu, SG Stroe, GG Codină Journal of Agroalimentary Processes and Technologies 26 (4), 299-303, 2020 | 4 | 2020 |
| Mixing and pasting characteristics of the pumpkin seeds-wheat flour blends. AM Istrate, SG Stroe, I Gontariu, GG Codinã | 3 | 2020 |
| Instituţii, mecanisme şi terminologii comunitare I Gontariu Editura Universităţii" Ştefan cel Mare", 2010 | 3 | 2010 |
| Studies on the efficiency of some fungicide at two-row spring barley for fighting against spot blotch (Cochliobolus sativus Ito and Kurib) in the north-west Suceava … I Gontariu, IC Enea | 2 | 2012 |
| Genetic resources and the progress reached by winter wheat breeding C DROBOTĂ, I GONTARIU Food and Environment Safety Journal 9 (2), 2017 | 1 | 2017 |
| Protection against the proliferation of the Colorado beetle (Leptinotarsa decemlineata Say) in the concept of organic culture at the potato I GONTARIU, E Ioan-Cătălin Food and Environment Safety Journal 11 (2), 2017 | 1 | 2017 |
| Cold tolerance in European oat genetic resources D MURARIU, M MURARIU, I GONTARIU Food and Environment Safety Journal 11 (1), 2017 | 1 | 2017 |
| Rediscovery of refreshing drink-braga and contributions to its advanced characterisation IA Afilipoie, I Gontariu Ann Food Sci Technol 16 (10), 2015 | 1 | 2015 |
| Research regarding the influence of conservation upon the quality of trout. I Gontariu, A Buculei | 1 | 2014 |
| 1.8 THE EFFECTS OF AGROTOURISM DEVELOPMENT ON THE ROMANIAN RURAL ENVIRONMENT I GONTARIU Turismul rural românesc în contextul dezvoltării durabile. Actualitate şi …, 0 | 1 | |
| Finalizarea procesului de realizare a uniunii economice monetare I Gontariu Dezvoltarea economico-socială durabilă a euroregiunilor şi a zonelor …, 2022 | | 2022 |
| Materii prime vegetale modificate genetic în contextul securităţii şi siguranţei alimentare I Gontariu, AM Istrate Dezvoltarea economico-socială durabilă a euroregiunilor şi a zonelor …, 2021 | | 2021 |
| Influenţa adaosului făinii din seminţe de cânepă asupra calităţii aluatului AM Istrate, I Gontariu Dezvoltarea economico-socială durabilă a euroregiunilor şi a zonelor …, 2021 | | 2021 |
| European monetary integration and the impact of euro adoption in Romania AM Istrate, I Gontariu Dezvoltarea economico-socială durabilă a euroregiunilor şi a zonelor …, 2019 | | 2019 |
| ON FARM” CONSERVATION OF SOME MAIZE RACES IN BUCOVINA D MURARIU, M MURARIU, I GONTARIU Food and Environment Safety Journal 9 (1), 2017 | | 2017 |
| THE VARIATION OF ANNUAL RAINFALL IN THE SUCEAVA PLATEAU I GONTARIU, I TĂNASĂ Food and Environment Safety Journal 10 (2), 2017 | | 2017 |
