| Protein Improvenent in Gari by the Use of Pure Cultures of Microorganisıns I Ahaotu, CC Ogueke, CI Owuamanam, NN Ahaotu, JN Nwosu Pakistan Journal of Biological Sciences 14 (20), 933-938, 2011 | 24 | 2011 |
| Fermentation of undewatered cassava pulp by linamarase producing microorganisms: effect on nutritional composition and residual cyanide I Ahaotu, CC Ogueke, CI Owuamanam, NN Ahaotu, JN Nwosu American Journal of Food and Nutrition 3 (1), 1-8, 2013 | 22 | 2013 |
| Influence of soy fortification on microbial diversity during cassava fermentation and subsequent physicochemical characteristics of garri NN Ahaotu, A Anyogu, P Obioha, L Aririatu, VI Ibekwe, S Oranusi, ... Food microbiology 66, 165-172, 2017 | 20 | 2017 |
| Study on the nutritional and chemical composition of" Ogiri" condiment made from sandbox seed (Hura crepitans) as affected by fermentation time NN Ahaotu, CK Echeta, NE Bede, CG Awuchi, CL Anosike, CJ Ibeabuchi, ... GSC Biological and Pharmaceutical Sciences 11 (2), 105-113, 2020 | 17 | 2020 |
| Effect of dehulling on proximate composition and functional properties of Lima bean (Phaseolus lunatus) grown in Enugu state. MNCCA Juliana C. Ibeabuchi, Damaris C. Okafor, Ndidiamaka N. Ahaotu, Chioma ... Journal of Food Research 8 (2), 116 – 121, 2019 | 12* | 2019 |
| The proximate and functional properties of african yam bean (sphenostylis sternocarpa) seeds as affected by processing JN Nwosu, I Ahaotu, C Ayozie, LO Udeozor, NN Ahaotu Nigerian Food Journal 29 (2), 2011 | 11 | 2011 |
| Antinutritional and phytochemical composition of fermented condiment (Ogiri) made from Sandbox (Hura crepitan) Seed AN NNENNAYA, IC JULIAN, A IJEOMA, CK ECHETA, CG AWUCHI, ... European Academic Research 8 (4), 1871-19, 2020 | 8 | 2020 |
| Maize cob as dietary fiber source for high-fiber biscuit ANNPIAI Bede EN, Mmuoasinam BC, Onuegbu NC GSC Biological and Pharmaceutical Sciences 12 (1), 138-144, 2020 | 5* | 2020 |
| Castor seed fermentation using free and attached cells of Bacillus subtilis for production of a soup Flavouring CC Ogueke, CI Owuamanam, AI Peter-Ikechukwu, JO Iwouno, N Ahaotu Int. J. life Sci 2 (3), 150-155, 2013 | 5 | 2013 |
| Evaluation of air‐dried soy protein isolate‐rice noodles prepared via combined treatment with microbial transglutaminase and glucono‐δ‐lactone M Ojukwu, N Ahaotu, A Mat Easa International Journal of Food Science & Technology 57 (2), 1186-1196, 2022 | 4 | 2022 |
| Evaluation of proximate and antinutritional qualities of black walnut (Junglans nigra) processed by cooking, toasting and roasting. NN Nwosu, J. N., Ndukauba, O. E., Owuamanam, C. I., Ahaotu, I., Omeire, G. C ... International Journal of Life Sciences. 4 (2), 48 – 57., 2015 | 4 | 2015 |
| Hydrolytic Enzymes of Moulds involved in Bread Spoilage. I Ahaotu, N. N., Ogueke, C. C. and Ahaotu New York Science Journal 3 (11), 27 – 36., 2010 | 3* | 2010 |
| Studies on the Functional Properties of Malted Soy-garri as affected by Moisture Variation during Storage NN Ahaotu, NE Bede, TJ Umejesi, CK Echeta, CG Awuchi European Academic Research 8 (8), 4616-4625, 2020 | 2 | 2020 |
| Controlled temperature on the microflora of fermented bottle gourd seed. SO Ibeabuchi J. C., Ogueke, C. C., Ahaotu, N., Agunwa, I. M., Onuegbu, N. C ... Journal Food Sci. Nutri. 2 (1), 8 – 14, 2019 | 2* | 2019 |
| Micronutrients and anti-nutritional composition of ‘kpaakpa’ (Hildegardia barteri) seed flours. A Ibeabuchi, J. C., Ahaotu, N. N., Mmuoasinam, B. C., Anaeke, E. J., Bede, N ... Research Journal of Food Science and Nutrition 5 (1), 1-8, 2020 | | 2020 |
| Effect of controlled temperature on the amino acid profile and protease activity of fermented bottle gourd seed. DC Ibeabuchi, J. C., Iheagwara, M. C., Ahaotu, N. N., Alagbaoso, S. O ... Research Journal of Food Science and Nutrition 4 (4), 73-81, 2019 | | 2019 |
| Microbial Profile of Soymilk Whey/Pineapple Juice Blend. . NN Ojukwu, M, Osuji, C.M, Ogueke, C.C and Ahaotu E Cronicon Nutrition 1 (3), 155 - 163, 2015 | | 2015 |
| USE OF BACTERIA THAT PRODUCE LINAMARASE IN CASSAVA PROCESSING FOR ‘GARI’ I Ahaotu, CC Ogueke, CI Owuamanam, NN Ahaotu, JN Nwosu Nigerian Food Journal 29 (2), 2011 | | 2011 |
| Shelf Stability Studies on the Chemical Composition of Malted Soy-garri as affected by Moisture Variation NN AHAOTU, CN ELUCHIE, CK ECHETA, JT UMEJESI | | |
