Food safety hazards of bee pollen–A review R Végh, M Csóka, C Sörös, L Sipos Trends in Food Science & Technology 114, 490-509, 2021 | 68 | 2021 |
Classification of bee pollen and prediction of sensory and colorimetric attributes—a sensometric fusion approach by e-Nose, e-Tongue and NIR L Sipos, R Végh, Z Bodor, JLZ Zaukuu, G Hitka, G Bázár, Z Kovacs Sensors 20 (23), 6768, 2020 | 25 | 2020 |
Determination of pesticides in bee pollen: validation of a multiresidue high-performance liquid chromatography-mass spectrometry/mass spectrometry method and testing pollen … R Végh, C Sörös, N Majercsik, L Sipos Journal of Agricultural and Food Chemistry 70 (5), 1507-1515, 2022 | 21 | 2022 |
Pesticide residues in bee bread, propolis, beeswax and royal jelly–a review of the literature and dietary risk assessment R Végh, M Csóka, Z Mednyánszky, L Sipos Food and Chemical Toxicology 176, 113806, 2023 | 15 | 2023 |
Biscuits enriched with monofloral bee pollens: nutritional properties, techno-functional parameters, sensory profile, and consumer preference R Végh, M Csóka, É Stefanovits-Bányai, R Juhász, L Sipos Foods 12 (1), 18, 2022 | 12 | 2022 |
Potentially toxic trace elements in bee bread, propolis, beeswax and royal jelly–a review of the literature and dietary risk assessment R Végh, M Csóka, Z Mednyánszky, L Sipos Chemosphere, 139571, 2023 | 3 | 2023 |
Examination of the nutrient content and color characteristics of honey and pollen samples R Végh, D Puter, Á Vaskó, M Csóka Élelmiszervizsgálati Közlemények 68 (1), 3793-3806, 2022 | 3 | 2022 |
Investigating the Antioxidant and Color Properties of Bee Pollens of Various Plant Sources R Végh, G Sipiczki, M Csóka Chemistry & Biodiversity 20 (7), e202300126, 2023 | 1 | 2023 |
Mézek és virágporok beltartalmi összetételének és színjellemzőinek vizsgálata R Végh, D Puter, Á Vaskó, M Csóka Élelmiszervizsgálati Közlemények 68 (1), 3779-3792, 2022 | 1 | 2022 |
Amino Acids, Peptides, and Proteins of Pollen R Végh, M Csóka Pollen Chemistry & Biotechnology, 17-49, 2024 | | 2024 |