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Rita Végh
Rita Végh
Hungarian University of Agriculture and Life Sciences
在 uni-mate.hu 的电子邮件经过验证
标题
引用次数
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年份
Food safety hazards of bee pollen–A review
R Végh, M Csóka, C Sörös, L Sipos
Trends in Food Science & Technology 114, 490-509, 2021
682021
Classification of bee pollen and prediction of sensory and colorimetric attributes—a sensometric fusion approach by e-Nose, e-Tongue and NIR
L Sipos, R Végh, Z Bodor, JLZ Zaukuu, G Hitka, G Bázár, Z Kovacs
Sensors 20 (23), 6768, 2020
252020
Determination of pesticides in bee pollen: validation of a multiresidue high-performance liquid chromatography-mass spectrometry/mass spectrometry method and testing pollen …
R Végh, C Sörös, N Majercsik, L Sipos
Journal of Agricultural and Food Chemistry 70 (5), 1507-1515, 2022
212022
Pesticide residues in bee bread, propolis, beeswax and royal jelly–a review of the literature and dietary risk assessment
R Végh, M Csóka, Z Mednyánszky, L Sipos
Food and Chemical Toxicology 176, 113806, 2023
152023
Biscuits enriched with monofloral bee pollens: nutritional properties, techno-functional parameters, sensory profile, and consumer preference
R Végh, M Csóka, É Stefanovits-Bányai, R Juhász, L Sipos
Foods 12 (1), 18, 2022
122022
Potentially toxic trace elements in bee bread, propolis, beeswax and royal jelly–a review of the literature and dietary risk assessment
R Végh, M Csóka, Z Mednyánszky, L Sipos
Chemosphere, 139571, 2023
32023
Examination of the nutrient content and color characteristics of honey and pollen samples
R Végh, D Puter, Á Vaskó, M Csóka
Élelmiszervizsgálati Közlemények 68 (1), 3793-3806, 2022
32022
Investigating the Antioxidant and Color Properties of Bee Pollens of Various Plant Sources
R Végh, G Sipiczki, M Csóka
Chemistry & Biodiversity 20 (7), e202300126, 2023
12023
Mézek és virágporok beltartalmi összetételének és színjellemzőinek vizsgálata
R Végh, D Puter, Á Vaskó, M Csóka
Élelmiszervizsgálati Közlemények 68 (1), 3779-3792, 2022
12022
Amino Acids, Peptides, and Proteins of Pollen
R Végh, M Csóka
Pollen Chemistry & Biotechnology, 17-49, 2024
2024
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