| Chemical, rheological, sensorial and functional properties buckwheat semolina flour composite pasta MM Hassona, AS Hussein, N Morsy, H A Abd El-Aal Egyptian Journal of Chemistry 66 (10), 467-478, 2023 | 4 | 2023 |
| Chemical, rheological, and sensory properties of wheat biscuits fortified with local buckwheat AMS Hussein, HA Abd El-Aal, NM Morsy, MM Hassona Foods and Raw Materials 12 (1), 156-167, 2023 | 1 | 2023 |
| The Effect of Location, Cultivar, and Sowing Time on the Growth and Productivity of Buckwheat in Egypt MM Hassona, HA Abd El-Aal, NM Morsy, AMS Hussein Fagopyrum 41 (1), 5-18, 2024 | | 2024 |
| Chemical, rheological, and sensorial properties of Baladi bread supplemented with buckwheat flour produced in Egypt AMS Hussein, HAA El-Aal, NM Morsy, MM Hassona Scientific Reports 14 (1), 3127, 2024 | | 2024 |
| The Role of Pseudocereals and Nontraditional Crops in Contributing to Food Gap in Egypt, A Review MM Hassona Preprints, 2023 | | 2023 |
| Trends in Soil Resources Conservation and Restoration for Sustainable Horticulture, A Review. M M Hassona Trends in Soil Resources Conservation and Restoration for Sustainable …, 2023 | | 2023 |
| 14. Strengthening the seed industry policies in Egypt; opportunities to support the sustainable agriculture in dryland countries MM Hassona International Dryland Development Commission August 2017, 494, 2017 | | 2017 |
| Proceedings of the second international forum of the Qur'anic Botanic Garden (Arabic version) MM Hassona, P Wit IUCN: International Union for Conservation of Nature, 2015 | | 2015 |
