| Encapsulation of black pepper (Piper nigrum L.) essential oil with gelatin and sodium alginate by complex coacervation LPH Bastos, J Vicente, CHC dos Santos, MG de Carvalho, ... Food Hydrocolloids 102, 105605, 2020 | 155 | 2020 |
| Microencapsulation of sacha inchi oil (Plukenetia volubilis L.) using complex coacervation: Formation and structural characterization B da Silva Soares, RP Siqueira, MG de Carvalho, J Vicente, ... Food chemistry 298, 125045, 2019 | 70 | 2019 |
| Fatty acids profile of sacha inchi oil and blends by 1H NMR and GC–FID J Vicente, MG de Carvalho, EE Garcia-Rojas Food Chemistry 181, 215-221, 2015 | 57 | 2015 |
| Biological management of acidity in wine industry: A review J Vicente, Y Baran, E Navascués, A Santos, F Calderón, D Marquina, ... International Journal of Food Microbiology 375, 109726, 2022 | 53 | 2022 |
| Microencapsulation of sacha inchi oil using emulsion-based delivery systems J Vicente, T de Souza Cezarino, LJB Pereira, EP da Rocha, GR Sá, ... Food Research International 99, 612-622, 2017 | 48 | 2017 |
| Effect of xanthan gum or pectin addition on Sacha Inchi oil-in-water emulsions stabilized by ovalbumin or tween 80: Droplet size distribution, rheological behavior and stability J Vicente, LJB Pereira, LPH Bastos, MG de Carvalho, EE Garcia-Rojas International Journal of Biological Macromolecules 120, 339-345, 2018 | 37 | 2018 |
| Immobilization of β-galactosidase by complexation: Effect of interaction on the properties of the enzyme CJF Souza, EE Garcia-Rojas, CSF Souza, LC Vriesmann, J Vicente, ... International journal of biological macromolecules 122, 594-602, 2019 | 34 | 2019 |
| Alterações oxidativas (cor e lipídios) em presunto de peru tratado por Alta Pressão Hidrostática (APH) SP Mathias, A Rosenthal, A Gaspar, R Deliza, AP Slongo, J Vicente, ... Food Science and Technology 30, 852-857, 2010 | 28 | 2010 |
| Thermal and oxidative stability of Sacha Inchi oil and capsules formed with biopolymers analyzed by DSC and 1H NMR J Vicente, LP Cappato, VM de Araujo Calado, MG de Carvalho, ... Journal of Thermal Analysis and Calorimetry 131, 2093-2104, 2018 | 14 | 2018 |
| Formants Measurement for Esophageal Speech Using Wavelets with Band and Resolution Adjustment B Garcia, I Ruiz, J Vicente, A Alonso 2006 IEEE International Symposium on Signal Processing and Information …, 2006 | 11 | 2006 |
| Caracterização química e informação nutricional de geléia orgânica de pimenta “Cambuci” KO Nascimento, J Vicente, T Saldanha, JL Barbosa Júnior, M Barbosa Revista Verde de Agroecologia e Desenvolvimento Sustentável 7 (2), 283-288, 2012 | 9 | 2012 |
| Formulação de balas enriquecidas com ferro, cálcio, beta-caroteno, licopeno e vitamina C J Vicente, LM Fontoura, AF Correa, CH Meleiro, FB Foralosso Acta Tecnológica 8 (2), 36-43, 2014 | 6 | 2014 |
| Composição química, aspectos microbiológicos e nutricionais de geleias de carambola e de hibisco orgânicas J Vicente, KO do Nascimento, T Saldanha, MIMJ Barbosa, JLB Júnior Revista Verde de Agroecologia e Desenvolvimento Sustentável 9 (3), 137-143, 2014 | 5 | 2014 |
| Correlation between nuclear magnetic resonance and traditional method to evaluate the lipid oxidation of emulsified chicken meat products with fat replacement by green banana … BE Auriema, J Vicente, MG de Carvalho, RN Castro, RH Luchese, ... Journal of Food Processing and Preservation 45 (3), e15277, 2021 | 4 | 2021 |
| Otimização da hidrólise ácida de amido por ultrassom e refluxo MVF Nascimento, J Vicente, FOM Silva, OR La Boletim do Centro de Pesquisa de Processamento de Alimentos 34, 37-44, 2016 | 4 | 2016 |
| Emprego da Técnica de Radiação Ionizante em Alimentos Industrializados J Vicente, T Saldanha Acta Tecnológica 7 (2), 49-54, 2013 | 4 | 2013 |
| The oxidative alterations (color and lipids) on turkey ham treated by High Hydrostatic Pressure (HHP) SP Mathias, A Rosenthal, A Gaspar, R Deliza, AP Slongo, J Vicente, ... Food Science and Technology 30, 852-857, 2010 | 4 | 2010 |
| Beikost: alimentos infantiles complementarios para la transición y maduración digestiva (parte II) GR Berruezo, DP Conesa, CF Saseta, JFH Vicente, P Peso, MJ Echarri, ... Alimentación, Nutrición y Salud 1136 (4815/09), 33-46, 2009 | 3 | 2009 |
| Degradation kinetics and in vitro digestive stability of selected bioactive compounds from a beverage formulated with butterfly pea flowers RO Santos, LM Keller, VS Oliveira, CA Bucher, JL Barbosa, J Vicente, ... Ciência Rural 52 (5), e20210146, 2021 | 1 | 2021 |
| Effect of flavonoid compounds from Flemingia Macrophylla on milk composition of lactating goat in the tropics GM Fagundes, EC Modesto, T Saldanha, CEM Da Fonseca, JP Muir, ... Tannins: Biochemistry, Food Sources and Nutritional Properties, 169-186, 2016 | 1 | 2016 |
