关注
Athrinandan Sheshagiri Hegde
Athrinandan Sheshagiri Hegde
Research scholar, Council of Scientific and Industrial Research Institute of Himalayan
在 acsir.res.in 的电子邮件经过验证
标题
引用次数
引用次数
年份
Microalgae as a sustainable source of edible proteins and bioactive peptides–Current trends and future prospects
R Kumar, AS Hegde, K Sharma, P Parmar, V Srivatsan
Food Research International 157, 111338, 2022
692022
Edible rose flowers: A doorway to gastronomic and nutraceutical research
AS Hegde, S Gupta, S Sharma, V Srivatsan, P Kumari
Food Research International 162, 111977, 2022
302022
Microalgal product basket: Portfolio positioning across food, feed and fuel segments with industrial growth projections
R KUMAR, AS HEGDE, S GUPTA, V SRIVATSAN
Microalgae for Sustainable Products: The Green Synthetic Biology Platform, 191, 2022
22022
Nutritional quality and microbial diversity of Chhurpe from different milk sources: an ethnic fermented food of high-altitude regions of the Western Himalayas
S Choudhary, K Shanu, AS Hegde, V Kesarwani, R Kumar, R shankar, ...
Discover Food 4 (1), 10, 2024
2024
Wild Edible Flowers of Western Himalayas: Nutritional Characterization, UHPLC-QTOF-IMS-Based Phytochemical Profiling, Antioxidant Properties, and In Vitro Bioaccessibility of …
AS Hegde, S Gupta, P Kumari, R Joshi, V Srivatsan
ACS omega 8 (43), 40212-40228, 2023
2023
系统目前无法执行此操作,请稍后再试。
文章 1–5