| Computational study of antioxidant activity and bioavailability of Papua red fruit (Pandanus conoideus Lam.) flavonoids through docking toward human serum albumin MM Suprijono, SB Widjanarko, H Sujuti, D Kurnia AIP Conference Proceedings 2108 (1), 2019 | 6 | 2019 |
| Mode Action Prediction of Butein as Antibacterial Oral Pathogen against Enterococcus faecalis ATCC 29212 and an Inhibitor of MurA Enzyme: In Vitro and In Silico Study MH Satari, A Primasari, HDA Dharsono, E Apriyanti, MM Suprijono, ... Letters in Drug Design & Discovery 18 (7), 744-753, 2021 | 2 | 2021 |
| Methanol and ethyl acetate extracts of red fruit (Pandanus conoideus Lam.) short-red showed high of phenolic and radicals scavenging activities MS Maria, H Sujuti, D Kurnia, SB Widjanarko Research Journal of Pharmacy and Technology 13 (9), 4158-4164, 2020 | 2 | 2020 |
| Karakteristik Fisikokimia Tepung Ubi Jalar Varietas Cilembu dari Proses Penepungan yang Berbeda MM Suprijono, TEW Widyastuti, AI Widjajaseputra Karakteristik Fisikokimia Tepung Ubi Jalar Varietas Cilembu dari Proses …, 2023 | 1 | 2023 |
| Food additives learning assistance for students at SMP Katolik Santa Clara Surabaya V Virly, N Kusumawati, LMYD Darmoatmodjo, VC Kaharso, MM Suprijono, ... Abdimas: Jurnal Pengabdian Masyarakat Universitas Merdeka Malang 7 (4), 676-686, 2022 | 1 | 2022 |
| Peran Jenis dan Konsentrasi Koagulan pada Karakteristik Tahu dan Tingkat Penerimaan Konsumen AI Widjajaseputra, TEW Widyastuti, MM Suprijono, CY Trisnawati Jurnal Teknologi Pangan dan Gizi (Journal of Food Technology and Nutrition …, 2021 | 1 | 2021 |
| Absorption, distribution, metabolism, excretion, and toxicity evaluation of Papua red fruit flavonoids through a computational study MM Suprijono, H Sujuti, D Kurnia, SB Widjanarko IOP Conf. Series: Earth and Environmental Science 475 (2020), 012078, 2020 | 1 | 2020 |
| Identifikasi Potensi Antioksidan Dalam Minuman Coklat Dari Kakao Lindak (Theobroma cacao L.) Dengan Berbagai Cara Preparasi: Metode Ferric Reducing Antioxidant Power (FRAP) FY Halim, Y Marsono, MM Suprijono Jurnal Teknologi Pangan dan Gizi (Journal of Food Technology and Nutrition …, 2013 | 1 | 2013 |
| Role of indigenous wisdom in food selection: study of students’ nutritional status in food nutrition programme: Widya Mandala Surabaya Catholic University AI Widjajaseputra, TEW Widyastuti, MM Suprijono, CY Trisnawati International Journal of Food, Nutrition and Public Health 6 (3-4), 311-322, 2013 | 1 | 2013 |
| PENGARUH ULTRA HIGH PRESSURE HOMOGENIZATION TERHADAP KARAKTERISTIK MIKROORGANISME DAN SIFAT FISIKOKIMIA SUSU NABATI NE Serullo, MM Suprijono ZIGMA 39 (1), 23-36, 2024 | | 2024 |
| KARAKTERISTIK KEFIR SUSU HEWANI TA Wiyanto, MM Suprijono ZIGMA 39 (1), 49-60, 2024 | | 2024 |
| Bioavailability and Activity Prediction of Bioactive Compounds of Red Fruit (Pandanus conoideus Lam.) and Pandan Grape (Sararanga sinousa Hemsley) by in silico Method MM Suprijono, V Purnamasari, Y Tandoro E3S Web of Conferences 344, 02003, 2022 | | 2022 |
| Pengaruh Variasi Konsentrasi Gula Pasir pada Pembuatan Suwar Suwir dari Tape Sukun terhadap Penerimaan Konsumen I Nugerahani, MM Suprijono, L Lianawati Jurnal Teknologi Pangan dan Gizi (Journal of Food Technology and Nutrition …, 2020 | | 2020 |
| Characteristics of Baby Food Composed of Pre-Gelatinized Canna and Rice Flour MM Suprijono, TEW Widyastuti INNOVATION OF FOOD TECHNOLOGY TO IMPROVE FOOD SECURITY AND HEALTH, 241, 2016 | | 2016 |
| Studi penggunaan kalsium karbonat atau trikalsium fosfat dan konsentrasi agar terhadap sifat fisikokimia dan organoleptik soygurt berkalsium tinggi GE Josaphat, I Kuswardani, MM Suprijono Jurnal Teknologi Pangan dan Gizi (Journal of Food Technology and Nutrition …, 2014 | | 2014 |
| Efek metode blanching uap dalam pembuatan biskuit tepung tempe terhadap penerimaan konsumen AM Sutedja, MM Suprijono | | 2011 |
| Kemampuan isolat bakteri asam laktat asal nira siwalan dalam menurunkan kolesterol N Kusumawati, MM Suprijono, I Srianta Prosiding Seminar Nasional Pangan 2008, 101-108, 2008 | | 2008 |
