| Gastrointestinal interactions, absorption, splanchnic metabolism and pharmacokinetics of orally ingested phenolic compounds JA Domínguez-Avila, A Wall-Medrano, GR Velderrain-Rodríguez, ... Food & Function 8 (1), 15-38, 2017 | 178 | 2017 |
| Avocado fruit and by-products as potential sources of bioactive compounds NJ Salazar-López, JA Domínguez-Avila, EM Yahia, BH Belmonte-Herrera, ... Food Research International 138, 109774, 2020 | 150 | 2020 |
| The extrusion process as an alternative for improving the biological potential of sorghum bran: Phenolic compounds and antiradical and anti‐inflammatory capacity NJ Salazar Lopez, G Loarca-Piña, R Campos-Vega, M Gaytán Martínez, ... Evidence‐Based Complementary and Alternative Medicine 2016 (1), 8387975, 2016 | 71 | 2016 |
| Technologies applied to sorghum (Sorghum bicolor L. Moench): changes in phenolic compounds and antioxidant capacity NJ Salazar-López, G Gonzalez-Aguilar, O Rouzaud-Sandez, ... Food Science and Technology 38, 369-382, 2018 | 63 | 2018 |
| Herbicida glifosato: usos, toxicidad y regulación NJS López, MLA Madrid Biotecnia 13 (2), 23-28, 2011 | 59 | 2011 |
| Ferulic acid on glucose dysregulation, dyslipidemia, and inflammation in diet-induced obese rats: an integrated study NJ Salazar-López, H Astiazarán-García, GA González-Aguilar, ... Nutrients 9 (7), 675, 2017 | 56 | 2017 |
| Insecticide residues in stored grains in Sonora, Mexico: quantification and toxicity testing ML Aldana-Madrid, S Valdez-Hurtado, ND Vargas-Valdez, ... Bulletin of Environmental Contamination and Toxicology 80, 93-96, 2008 | 55 | 2008 |
| Phenolic compounds that cross the blood–brain barrier exert positive health effects as central nervous system antioxidants D Velásquez-Jiménez, DA Corella-Salazar, BS Zuñiga-Martínez, ... Food & Function 12 (21), 10356-10369, 2021 | 48 | 2021 |
| Single-cell protein production as a strategy to reincorporate food waste and agro by-products back into the processing chain NJ Salazar-López, GA Barco-Mendoza, BS Zuñiga-Martínez, ... Bioengineering 9 (11), 623, 2022 | 44 | 2022 |
| Annonas: Underutilized species as a potential source of bioactive compounds LM Anaya-Esparza, M de Lourdes Garcia-Magana, JA Domínguez-Ávila, ... Food Research International 138, 109775, 2020 | 44 | 2020 |
| Bioaccessibility of hydroxycinnamic acids and antioxidant capacity from sorghum bran thermally processed during simulated in vitro gastrointestinal digestion NJ Salazar-López, GA González-Aguilar, O Rouzaud-Sández, ... Journal of food science and technology 55, 2021-2030, 2018 | 32 | 2018 |
| Herbicida glifosato: usos, toxicidad y regulación NJ Salazar-López, MLA Madrid BIOtecnia 13 (2), 23-28, 2011 | 32 | 2011 |
| Spirotetramat—An alternative for the control of parasitic sucking insects and its fate in the environment NJ Salazar-López, ML Aldana-Madrid, MI Silveira-Gramont, JL Aguiar Insecticide Resistance. London, IntechOpen, 41-55, 2016 | 29 | 2016 |
| Contribution and Interactions of Hydroxycinnamic Acids Found in Bran and Wholegrain Sorghum (Sorghum bicolor L. Moench): Effects on the Antioxidant Capacity … NJ Salazar-López, GA González-Aguilar, G Loarca-Piña, ... Oxidative Medicine and Cellular Longevity 2017 (1), 8219023, 2017 | 26 | 2017 |
| Lesser-consumed tropical fruits and their by-products: phytochemical content and their antioxidant and anti-inflammatory potential BH Belmonte-Herrera, JA Domínguez-Avila, A Wall-Medrano, ... Nutrients 14 (17), 3663, 2022 | 20 | 2022 |
| Health benefits of spent coffee grounds NJ Salazar‐López, CV López‐Rodríguez, DA Hernández‐Montoya, ... Food Wastes and By‐products: Nutraceutical and Health Potential, 327-351, 2020 | 20 | 2020 |
| Supplementing corn chips with mango cv.“Ataulfo” peel improves their sensory acceptability and phenolic profile, and decreases in vitro dialyzed glucose GC Zepeda‐Ruiz, JA Domínguez‐Avila, JF Ayala‐Zavala, ... Journal of Food Processing and Preservation 44 (12), e14954, 2020 | 18 | 2020 |
| Propiedades bioactivas de frutas tropicales exóticas y sus beneficios a la salud SA Enriquez-Valencia, NJ Salazar-López, M Robles-Sánchez, ... Archivos Latinoamericanos de Nutrición 70 (3), 205-214, 2020 | 16 | 2020 |
| Bioaccessibility of phenolic compounds, antioxidant activity, and consumer acceptability of heat-treated quinoa cookies M Valenzuela-González, O Rouzaud-Sández, AI Ledesma-Osuna, ... Food Science and Technology 42, e43421, 2022 | 12 | 2022 |
| Could naringenin participate as a regulator of obesity and satiety? G López-Almada, JA Domínguez-Avila, ME Mejía-León, ... Molecules 28 (3), 1450, 2023 | 11 | 2023 |
