| Influence of spray drying conditions on the properties of avocado powder drink D Dantas, MA Pasquali, M Cavalcanti-Mata, ME Duarte, HM Lisboa Food chemistry 266, 284-291, 2018 | 142 | 2018 |
| Influence of enzymatic hydrolysis on the properties of red rice starch RLJ Almeida, T dos Santos Pereira, V de Andrade Freire, ÂM Santiago, ... International journal of biological macromolecules 141, 1210-1219, 2019 | 76 | 2019 |
| Modeling of food drying processes in industrial spray dryers HM Lisboa, ME Duarte, ME Cavalcanti-Mata Food and Bioproducts Processing 107, 49-60, 2018 | 76 | 2018 |
| Physicochemical, morphological and antioxidant properties of spray-dried mango kernel starch S Ferreira, T Araujo, N Souza, L Rodrigues, HM Lisboa, M Pasquali, ... Journal of Agriculture and Food Research 1, 100012, 2019 | 54 | 2019 |
| Solid-state fermentation for single-cell protein enrichment of guava and cashew by-products and inclusion on cereal bars CES Muniz, ÂM Santiago, TAS Gusmão, HML Oliveira, ... Biocatalysis and Agricultural Biotechnology 25, 101576, 2020 | 52 | 2020 |
| Production of Probiotic Passion Fruit (Passiflora edulis Sims f. flavicarpa Deg.) Drink Using Lactobacillus reuteri and Microencapsulation via Spray Drying S Santos Monteiro, Y Albertina Silva Beserra, H Miguel Lisboa Oliveira, ... Foods 9 (3), 335, 2020 | 46 | 2020 |
| Physical characterization and modeling of chitosan/peg blends for injectable scaffolds DB Lima, RD Almeida, M Pasquali, SP Borges, ML Fook, HM Lisboa Carbohydrate polymers 189, 238-249, 2018 | 40 | 2018 |
| Influence of spray drying conditions on the properties of whole goat milk AH de Oliveira, MERMC Mata, M Fortes, MEM Duarte, M Pasquali, ... Drying Technology 39 (6), 726-737, 2021 | 33 | 2021 |
| A new approach to the traditional drying models for the thin-layer drying kinetics of chickpeas MERM Cavalcanti-Mata, MEM Duarte, VV Lira, RF de Oliveira, NL Costa, ... Journal of food Process Engineering, 2020 | 27 | 2020 |
| Role of chitosan and transglutaminase on the elaboration of gluten-free bread HA Silva, EG Paiva, HM Lisboa, E Duarte, M Cavalcanti-Mata, T Gusmão, ... Journal of Food Science and Technology, 1-10, 2019 | 27 | 2019 |
| Injectable bone substitute based on chitosan with polyethylene glycol polymeric solution and biphasic calcium phosphate microspheres DB Lima, MAA de Souza, GG de Lima, EPF Souto, HML Oliveira, ... Carbohydrate polymers 245, 116575, 2020 | 26 | 2020 |
| Modeling and optimization of combustion synthesis for hydroxyapatite production ACFMC Hudson A.Batista, Francisco N.Silva, Hugo M.Lisboa Ceramics International, 2020 | 26 | 2020 |
| Coating process of Phyllanthus niruri Linn granules using spouted bed APT Rocha, HM Lisboa, OLS Alsina, OS Silva Powder Technology 336, 85-91, 2018 | 25 | 2018 |
| Anti-inflammatory and antixidant properties of blend formulated with compounds of Malpighia emarginata D.C (acerola) and Camellia sinensis L. (green tea) in lipopolysaccharide … Biomedicine & Pharmacotherapy 128, 110277, 2020 | 23 | 2020 |
| Construction of a design space for goat milk powder production using moisture sorption isotherms A Nascimento, MERM Cavalcanti‐Mata, ME Martins Duarte, M Pasquali, ... Journal of Food Process Engineering 42 (6), 2-11, 2019 | 23 | 2019 |
| Microencapsulation of Cymbopogon citratus D.C. Stapf Essential Oil with Spray Drying: Development, Characterization, and Antioxidant and Antibacterial Activities DD de Oliveira Alencar, EL de Souza, ET da Cruz Almeida, AL da Silva, ... Foods 11 (8), 1111, 2022 | 18 | 2022 |
| Effect of different carboxylic acids as solvent on chitosan fibers production by wet spinning RCAL Cruz, LGM Diniz, HM Lisboa, MVL Fook Matéria (Rio de Janeiro) 21, 525-531, 2016 | 18 | 2016 |
| New functional foods with cactus components: Sustainable perspectives and future trends SS Monteiro, RL Almeida, NC Santos, EM Pereira, AP Silva, HML Oliveira, ... Foods 12 (13), 2494, 2023 | 14 | 2023 |
| Modeling the combinatory effects of parboiling and cooking on red paddy rice (Oryza sativa L.) properties GMV Martins, S de Sousa, MEM Duarte, MER MoreiraCavalcanti-Mata, ... LWT, 2021 | 14 | 2021 |
| Determination of characteristic properties of mulatto beans (Phaseolus vulgaris L.) during convective drying HM Lisboa, H Araujo, G Paiva, S Oriente, M Pasquali, ME Duarte, ... Journal of Agriculture and Food Research 1, 100003, 2019 | 14 | 2019 |
