| Moisture dependent physical properties of cucurbit seeds E Milani, M Seyed, A Razavi, A Koocheki, V Nikzadeh, N Vahedi, ... International agrophysics 21 (2), 2007 | 159 | 2007 |
| Ultrasound pretreatment of fermented milk containing probiotic Lactobacillus plantarum AF1: Carbohydrate metabolism and antioxidant activity A Gholamhosseinpour, SMB Hashemi Journal of food process engineering 42 (1), e12930, 2019 | 73 | 2019 |
| Characterizations and rheological study of the purified polysaccharide extracted from quince seeds F Rezagholi, SMB Hashemi, A Gholamhosseinpour, MH Sherahi, ... Journal of the Science of Food and Agriculture 99 (1), 143-151, 2019 | 59 | 2019 |
| Application of microwave and ohmic heating for pasteurization of cantaloupe juice: microbial inactivation and chemical properties SMB Hashemi, A Gholamhosseinpour, M Niakousari Journal of the Science of Food and Agriculture 99 (9), 4276-4286, 2019 | 52 | 2019 |
| Conventional heating, ultrasound and microwave treatments of milk: Fermentation efficiency and biological activities A Gholamhosseinpour, SMB Hashemi, LR Jahromi, AH Sourki International Dairy Journal 110, 104809, 2020 | 32 | 2020 |
| Fermentation of acorn dough by lactobacilli strains: Phytic acid degradation and antioxidant activity SMB Hashemi, A Gholamhosseinpour, AM Khaneghah LWT 100, 144-149, 2019 | 31 | 2019 |
| The effect of age on Cheddar cheese melting, rheology and structure, and on the stability of feed for cheese powder manufacture CA Ray, A Gholamhosseinpour, R Ipsen, AB Hougaard International Dairy Journal 55, 38-43, 2016 | 30 | 2016 |
| Fermentation of table cream by Lactobacillus plantarum strains: effect on fungal growth, aflatoxin M1 and ochratoxin A SMB Hashemi, A Gholamhosseinpour International journal of food science & technology 54 (2), 347-353, 2019 | 25 | 2019 |
| Effect of ultrasonication treatment and fermentation by probiotic Lactobacillus plantarum strains on goat milk bioactivities SMB Hashemi, A Gholamhosseinpour International Journal of Food Science & Technology 55 (6), 2642-2649, 2020 | 20 | 2020 |
| Nanoemulsion of satureja sahendica bornm essential oil: antibacterial and antioxidant activities A Gholamhosseinpour, SMB Hashemi, D Jafarpour Journal of Food Measurement and Characterization 17 (1), 317-323, 2023 | 15 | 2023 |
| Fat-soluble vitamins SMB Hashemi, K Pourmohammadi, A Gholamhosseinpour, I Es, ... Innovative thermal and non-thermal processing, bioaccessibility and …, 2019 | 15 | 2019 |
| Recent advances in ultrasound application in fermented and non‐fermented dairy products: Antibacterial and bioactive properties S Kaveh, A Gholamhosseinpour, SMB Hashemi, D Jafarpour, ... International Journal of Food Science & Technology 58 (7), 3591-3607, 2023 | 10 | 2023 |
| Water-soluble vitamins AM Khaneghah, SMB Hashemi, I Es, A Gholamhosseinpour, MR Loizzo, ... Innovative Thermal and Non-Thermal Processing, Bioaccessibility and …, 2019 | 10 | 2019 |
| Biopreservative potential of Lactobacillus strains in yoghurt dessert SMB Hashemi, A Gholamhosseinpour, E Abedi Journal of Food Measurement and Characterization 15 (2), 1634-1643, 2021 | 9 | 2021 |
| Optimization of textural characteristics of analogue UF-Feta cheese made from dairy and non-dairy ingredients A Gholamhosseinpour, M Mazaheri Tehrani, SMA Razavi Iranian Food Science and Technology Research Journal 13 (6), 80-91, 2018 | 9 | 2018 |
| Evaluation and optimization of chemical and sensory properties of various formulations of recombined UF-Feta cheese analogues using response surface methodology. A Gholamhosseinpour, MM Tehrani, SMA Razavi, H Rashidi | 9 | 2014 |
| Fermentation of Chortan (heated strained yoghurt) by Lactobacillus helveticus: sonication treatment and biological activities SMB Hashemi, A Gholamhosseinpour International Journal of Food Science & Technology 55 (2), 908-915, 2020 | 7 | 2020 |
| Evaluation the antioxidant properties of purified bioactive peptides from the wastes of skipjack fish (Katsuwonus pelamis) processing, by pepsin and trypsin … S Kaveh, AS Mahoonak, V Erfanimoghadam, M Ghorbani, ... | 6 | 2023 |
| Antimicrobial activity of Carum copticum and Satureja khuzestanica essential oils and acetic acid in vapor phase at different relative humidities and temperatures … SMB Hashemi, D Jafarpour, A Gholamhosseinpour Journal of Food Processing and Preservation 46 (2), e16269, 2022 | 6 | 2022 |
| Rosmarinus officinalis L. Essential Oils Impact on the Microbiological and Oxidative Stability of Sarshir (Kaymak) SMB Hashemi, A Gholamhosseinpour, FJ Barba Molecules 28 (10), 4206, 2023 | 5 | 2023 |
Seyed Mohammad Bagher HashemiAssociate Professor of Department of Food Science and Technology, College of Agriculture, Fasa在 fasau.ac.ir 的电子邮件经过验证
