| Effects of hydrogen water treatment on antioxidant system of litchi fruit during the pericarp browning Z Yun, H Gao, X Chen, Z Chen, Z Zhang, T Li, H Qu, Y Jiang Food Chemistry 336, 127618, 2021 | 86 | 2021 |
| The role of hydrogen water in delaying ripening of banana fruit during postharvest storage Z Yun, H Gao, X Chen, X Duan, Y Jiang Food Chemistry 373, 131590, 2022 | 38 | 2022 |
| Changes in pericarp metabolite profiling of four litchi cultivars during browning X Chen, Q Wu, Z Chen, T Li, Z Zhang, H Gao, Z Yun, Y Jiang Food Research International 120, 339-351, 2019 | 33 | 2019 |
| Comparative metabolites profiling of harvested papaya (Carica papaya L.) peel in response to chilling stress Q Wu, Z Li, X Chen, Z Yun, T Li, Y Jiang Journal of the Science of Food and Agriculture 99 (15), 6868-6881, 2019 | 27 | 2019 |
| Phytohormones in plant responses to boron deficiency and toxicity X Chen, SM Smith, S Shabala, M Yu Journal of Experimental Botany 74 (3), 743-754, 2023 | 23 | 2023 |
| Jasmonate signaling and remodeling of cell wall metabolism induced by boron deficiency in pea shoots X Chen, JL Humphreys, Y Ru, Y He, F Wu, J Mai, M Li, Y Li, S Shabala, ... Environmental and Experimental Botany 201, 104947, 2022 | 15 | 2022 |
| Metabolic variations in the pulp of four litchi cultivars during pulp breakdown X Chen, H Gao, Z Chen, T Li, Z Zhang, Z Yun, Y Jiang Food Research International 140, 110080, 2021 | 13 | 2021 |
| Sodium dichloroisocyanurate delays ripening and senescence of banana fruit during storage Q Wu, T Li, X Chen, L Wen, Z Yun, Y Jiang Chemistry Central Journal 12, 1-11, 2018 | 13 | 2018 |
| Degradation of water-soluble polysaccharides in pulp of litchi during storage Z Chen, M He, Y Zhou, X Chen, H Zhu, B Yang, Y Jiang, H Qu Food Chemistry 402, 134289, 2023 | 10 | 2023 |
| Single‐cell transcriptomic analysis of pea shoot development and cell‐type‐specific responses to boron deficiency X Chen, Y Ru, H Takahashi, M Nakazono, S Shabala, SM Smith, M Yu The Plant Journal 117 (1), 302-322, 2024 | 6 | 2024 |
| Climate‐resilient crops: Lessons from xerophytes X Chen, C Zhao, P Yun, M Yu, M Zhou, ZH Chen, S Shabala The Plant Journal 117 (6), 1815-1835, 2024 | 5 | 2024 |
| The role of hydrogen-rich water in delaying the pulp breakdown of litchi fruit during postharvest storage H Gao, F Li, X Chen, Z You, L Wei, Y Liu, P Liu, M He, M Hong, H Zhu, ... Food Chemistry 453, 139694, 2024 | | 2024 |
| Unraveling Key Factors for Hypoxia Tolerance in Contrasting Varieties of Cotton Rose by Comparative Morpho‐physiological and Transcriptome Analysis Q Xu, M Wu, L Zhang, X Chen, M Zhou, B Jiang, Y Jia, X Yong, S Tang, ... Physiologia Plantarum 176 (3), e14317, 2024 | | 2024 |
| Multi-omics analysis reveals activation of jasmonate synthesis and modulation of oxidative stress responses in boron deficient pea shoots X Chen, Y He, S Shabala, SM Smith, M Yu Environmental and Experimental Botany 218, 105583, 2024 | | 2024 |
| Understanding Boron deficiency responses in pea through multi-omics analysis X Chen | | 2023 |
Sergey ShabalaUniversity of Western Australia在 uwa.edu.au 的电子邮件经过验证
