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Eko Yuliastuti
Eko Yuliastuti
其他姓名Eko Yuliastuti Endah Sulistyawati
在 ecampus.ut.ac.id 的电子邮件经过验证
标题
引用次数
引用次数
年份
Studi Kandungan Nutrisi Limbah Media Tanamjamur Tiram Putih (Pleurotus Ostreatus) Untuk Pakan Ternak Ruminansia
EY ES, A Susilo
Jurnal Matematika Sains dan Teknologi 4 (1), 54-61, 2003
132003
Cemaran mikrobiologis jus alpukat yang dijual di Jalanan Kota Surakarta
BC Astuti, E Yuliastuti, A Mustofa, A Mardiyah, N Suhartatik
Agrointek: Jurnal Teknologi Industri Pertanian 14 (2), 315-322, 2020
92020
Tracer study pada program studi S1 teknologi pangan Universitas Terbuka
DN Hakiki, A Fauziyyah, E Yuliastuti
Jurnal Pendidikan Terbuka Dan Jarak Jauh 21 (1), 14-22, 2020
82020
The effect of beneng taro (Xanthosoma undipes K. Koch) flour substitution on physical and sensory characteristics of muffins
W Nurtiana, R Rismaya, EYE Sulistyawati, A Fauziyyah, DN Hakiki, ...
Food ScienTech Journal 4 (2), 129-144, 2022
42022
Physicochemical properties of snackbar canna edulis ker with additional butterfly pea extract as funtional food.
DNS Adhi Susilo, Eko Yuliastuti Endah Sulistyawati, Dini Nur Hakiki, Hari ...
Food Science and Technology 43 (e122422), 1-4, 2023
3*2023
Pemanfaatan daun mint (Menta piperita) sebagai antimikroba alami untuk menghambat pertumbuhan patogen pada jus buah alpukat
BC Astuti, E Yuliastuti, A Mustofa, N Suhartatik, IB Aditya
Agrointek: Jurnal Teknologi Industri Pertanian 15 (3), 719-726, 2021
32021
Kajian cemaran mikrobiologis cilok dan saus kacang di Kota Surakarta
E Yuliastuti, N Suhartatik, A Mustofa, D Lustiyani, N Pratiwi
Agrointek: Jurnal Teknologi Industri Pertanian 15 (2), 633-638, 2021
32021
Menjadikan uks sebagai upaya promosi tumbuh kembang anak didik
ES Eko Yuliastuti
Yogyakarta, 2005
32005
Kontribusi Kandungan Zat Gizi Bakso Aci Pada Angka Kecukupan Gizi Remaja
EYE Sulistyawati, DN Hakiki, A Fauziyyah
Gorontalo Agriculture Technology Journal 4 (2), 69-77, 2021
22021
UTILIZATION OF YOGURT AS A NATURAL ANTIMICROBIAL AGENT TO INHIBIT THE GROWTH OF PATHOGENS IN AVOCADO JUICE
A Mustofa, N Suhartatik, AM Saraswati, BC Astuti, E Yuliastuti
PROCEEDING ICTESS (Internasional Conference on Technology, Education and …, 2020
22020
Analisis Antropometri Pada Anak Balita dan Faktor-Faktor yang Berkaitan
I Fadila, T Silawati, E Yuliastuti
Jurnal Matematika Sains dan Teknologi 9 (2), 114-125, 2008
22008
Discrepancy of difficulty level based on item analysis and test developers’ judgment: Department of Biology at Universitas Terbuka, Indonesia
D Diki, E Yuliastuti
Educational Technology to Improve Quality and Access on a Global Scale …, 2018
12018
Analisis Kandungan Zat Gizi Soun Ganyong (Canna Edulis) Dan Daya Terima Konsumen
T Artama, EY ES
Jurnal Matematika Sains dan Teknologi 7 (1), 48-57, 2006
12006
Physicochemical and Functional Properties of Vermicelli Made of Modified White Rice, Brown Rice, and Black Rice
Eko Yuliastuti Endah Sulistyawati, Akhmad Mustofa, Rina Rismaya, Nanik ...
International Journal on Advanced Science, Engineering and Information …, 2024
2024
The effect of gembili flour (Dioscorea esculenta L.) substitution on dietary fiber contents, sensory, and chemical characteristics of cookies
AL Eko Yuliastuti Endah Sulistyawati, Rina Rismaya, Adhi Susilo, Dini Nur Hakiki
Canrea Journal: Food Technology, Nutrition, and Culinary Journal 7 (1), 54-65, 2024
2024
Study on The Addition of Honey as a Natural Antimicrobial Agents in Avocado Juice (Persea americana Mill)
N Suhartatik, A Mustofa, D Wijaya, EY ES, BC Astuti
Journal of Applied Agricultural Science and Technology 8 (2), 186-199, 2024
2024
Ganyong
EYE Sulistyawati
Pangan Alternatif dari Berbagai Komoditas Lokal di Indonesia 1, 44-64, 2023
2023
LEARNING MODEL OF FOOD PRODUCT ENTEPRENEURSHIP COURSE IN FOOD TECHNOLOGY PROGRAM
DM Dini Nur Hakiki, Adhi Susilo, Eko Yuliastuti Endah Sulistyawati, Athiefah ...
The International Conference on Innovation in Open and Distance Learning …, 2023
2023
A Study of Microbiological Contamination Potential in Red Guava Juice Products (Psidium guajava l.) in Surakarta City
A Mustofa, BC Astuti, E Yuliastuti, AP Fatmawati, N Suhartatik
IOP Conference Series: Earth and Environmental Science 1177 (1), 012032, 2023
2023
IdentiIdentification of The Causes of Student Failure to Take Online Practicum in Food Study Program Universitas Terbuka
MRR Rina Rismaya, Eko Yuliastuti Endah Sulistyawati, Athiefah Fauzryyah ...
The International Conference on Innovation in Open and Distance Learning …, 2023
2023
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