| Complimenting gluten free bakery products with dietary fiber: Opportunities and constraints M Arslan, A Rakha, Z Xiaobo, MA Mahmood Trends in food science & technology 83, 194-202, 2019 | 98 | 2019 |
| Enrichment of wheat flour bread to enhance physicochemical and sensory attributes using broccoli powder. BR Anwar, AR Allah Rakha, MA Mahmood, IB Iffat Batool, ... | 8 | 2017 |
| Comparative study of bread prepared with and without germinated soyabean (Glycine max) flour. MA Mahmood, AR Allah Rakha, MS Muhammad Sohail | 6 | 2015 |
| Assessing the physicochemical and antioxidant potential of Terminalia arjuna bark based functional drink and its sensorial attributes. MA Mahmood, A Rakha, MS Butt, F Riaz Pakistan Journal of Agricultural Sciences 57 (4), 2020 | 3 | 2020 |
| Assessment of Wheat Genotypes for Quality Attributes Grown under Irrigated and Rainfed Conditions M Zubair, L Akhtar, R Minhas, M Bukhari, S Hussain, I Ali, M Mahmood, ... Egyptian Journal of Agronomy 43 (1), 97-104, 2021 | 1 | 2021 |
| Minimally Processed Foods: Future of Health and Food Industry MA Mahmood, H Ashraf, A Liaquat RADS Journal of Food Biosciences 1 (1), 1-1, 2022 | | 2022 |
| Solid pseudopapillary neoplasm of the pancreas: clinical-radiological-pathological characteristics of four pediatric cases Z Yu, M Shaukat, M Mahmood, S Asadbeigi, R Conrad, IM Halabi, ... Journal of Gastroenterology Pancreatology and Hepatobilary Disorders, 2020 | | 2020 |
| Food Waste Valorization Through Green Synthesis of Silver Nanoparticles in Bakery Products: Effect on Physicochemical and Nutritional Properties SF Noor, MA Mahmood | | |
| Characterization of Soya Bean and Red Kidney Bean Enriched Cookies to Combat Iron Deficiency Anemia H Pervez, MA Mahmood | | |
