| Sonicated pineapple juice as substrate for L. casei cultivation for probiotic beverage development: process optimisation and product stability MGM Costa, TV Fonteles, ALT de Jesus, S Rodrigues Food chemistry 139 (1-4), 261-266, 2013 | 213 | 2013 |
| Power ultrasound processing of cantaloupe melon juice: Effects on quality parameters TV Fonteles, MGM Costa, ALT de Jesus, MRA de Miranda, ... Food Research International 48 (1), 41-48, 2012 | 213 | 2012 |
| High-intensity ultrasound processing of pineapple juice MGM Costa, TV Fonteles, ALT de Jesus, FDL Almeida, MRA de Miranda, ... Food and Bioprocess Technology 6, 997-1006, 2013 | 185 | 2013 |
| Cold plasma effects on functional compounds of siriguela juice LMN Paixão, TV Fonteles, VS Oliveira, FAN Fernandes, S Rodrigues Food and Bioprocess Technology 12, 110-121, 2019 | 121 | 2019 |
| Guava-flavored whey beverage processed by cold plasma technology: Bioactive compounds, fatty acid profile and volatile compounds MR Silveira, NM Coutinho, EA Esmerino, J Moraes, LM Fernandes, ... Food Chemistry 279, 120-127, 2019 | 117 | 2019 |
| Optimization of the Fermentation of Cantaloupe Juice by Lactobacillus casei NRRL B-442 TV Fonteles, MGM Costa, ALT de Jesus, S Rodrigues Food and Bioprocess Technology 5, 2819-2826, 2012 | 115 | 2012 |
| Processing chocolate milk drink by low-pressure cold plasma technology NM Coutinho, MR Silveira, LM Fernandes, J Moraes, TC Pimentel, ... Food Chemistry 278, 276-283, 2019 | 95 | 2019 |
| Prebiotic in fruit juice: processing challenges, advances, and perspectives TV Fonteles, S Rodrigues Current Opinion in Food Science 22, 55-61, 2018 | 93 | 2018 |
| Ultrasound processing to enhance drying of cashew apple bagasse puree: Influence on antioxidant properties and in vitro bioaccessibility of bioactive compounds TV Fonteles, AKF Leite, ARA Silva, APG Carneiro, E de Castro Miguel, ... Ultrasonics Sonochemistry 31, 237-249, 2016 | 84 | 2016 |
| Ozone and plasma processing effect on green coconut water E Porto, EG Alves Filho, LMA Silva, TV Fonteles, RBR do Nascimento, ... Food Research International 131, 109000, 2020 | 80 | 2020 |
| Evaluation of thermal and non-thermal processing effect on non-prebiotic and prebiotic acerola juices using 1H qNMR and GC–MS coupled to chemometrics EG Alves Filho, LMA Silva, ES de Brito, NJ Wurlitzer, FAN Fernandes, ... Food Chemistry 265, 23-31, 2018 | 70 | 2018 |
| Stability and quality parameters of probiotic cantaloupe melon juice produced with sonicated juice TV Fonteles, MGM Costa, ALT de Jesus, CPML Fontes, FAN Fernandes, ... Food and Bioprocess Technology 6, 2860-2869, 2013 | 69 | 2013 |
| Thermal and non-thermal processing effect on açai juice composition DL Maria de Fátima, EG Alves Filho, LMA Silva, TV Fonteles, NJ Wurlitzer, ... Food Research International 136, 109506, 2020 | 65 | 2020 |
| Ultrasound-assisted extraction of anthocyanins and phenolics from jabuticaba (Myrciaria cauliflora) peel: kinetics and mathematical modeling FAN Fernandes, TV Fonteles, S Rodrigues, ES de Brito, BK Tiwari Journal of food science and technology 57, 2321-2328, 2020 | 64 | 2020 |
| Guava flavored whey-beverage processed by cold plasma: Physical characteristics, thermal behavior and microstructure MR Silveira, NM Coutinho, RS Rocha, J Moraes, EA Esmerino, ... Food Research International 119, 564-570, 2019 | 55 | 2019 |
| Sonication effect on bioactive compounds of cashew apple bagasse TV Fonteles, AKF Leite, ARA da Silva, FAN Fernandes, S Rodrigues Food and Bioprocess Technology 10, 1854-1864, 2017 | 44 | 2017 |
| An integrated analytical approach based on NMR, LC–MS and GC–MS to evaluate thermal and non-thermal processing of cashew apple juice EG Alves Filho, LMA Silva, NJ Wurlitzer, FAN Fernandes, TV Fonteles, ... Food chemistry 309, 125761, 2020 | 35 | 2020 |
| Atmospheric cold plasma frequency imparts changes on cashew apple juice composition and improves vitamin C bioaccessibility AKF Leite, TV Fonteles, TBAR Miguel, GS da Silva, ES de Brito, ... Food Research International 147, 110479, 2021 | 29 | 2021 |
| Influence of different non-thermal processing on guava, orange, and tangerine juices and the food matrix effects NH Noguera, DC Lima, EGA Filho, TV Fonteles, S Rodrigues Food and Bioprocess Technology 14 (9), 1662-1672, 2021 | 24 | 2021 |
| Impact of orange juice containing potentially prebiotic ingredients on human gut microbiota composition and its metabolites AKF Leite, TV Fonteles, EG Alves Filho, FA da Silva Oliveira, S Rodrigues Food Chemistry 405, 134706, 2023 | 20 | 2023 |
