关注
Chinyere Constance Ezemba  (Ph.D.) MNSM, MIPAN, MNIM
Chinyere Constance Ezemba (Ph.D.) MNSM, MIPAN, MNIM
Consultant, Lecturer & Researcher, Chukwuemeka Odumegwu Ojukwu, Igbariam
在 coou.edu.ng 的电子邮件经过验证
标题
引用次数
引用次数
年份
Influence of anionic, cationic and non-ionic surfactants on growth of hydrocarbon utilizing bacteria
CG Anaukwu, CC Ezemba, VN Anakwenze, KC Agu, AS Nwankwegu, ...
American Journal of Current Microbiology, 2016
232016
Optimization of fermentation conditions of Bacillus thuringiensis EC1 for enhanced methionine production
VN Anakwenze, CC Ezemba, IA Ekwealor
Advance in Microbiology, 2014
222014
Incidence of urinary tract infections (UTI) amongst patients attending primary health centres in Anambra state
CM Ogbukagu, VN Anakwenze, CC Ekwealor, CC Ezemba, IA Ekwealor
Advances in Microbiology 6 (7), 537-547, 2016
212016
Production of wine from mixed fruits: pineapple (Ananas comosus) and Orange (Citrus sinensis) using yeast isolated from palm wine
EJ Archibong, CC Ezemba, UE Archibong
World Journal of Pharmacy and Pharmaceutical Sciences 4 (08), 126-136, 2015
212015
Microbiological analysis of Burukutu beverage produced in southern part of Nigeria
CG Anaukwu, FC Nwagwu, OI Okafor, CC Ezemba, CC Orji, KC Agu, ...
European journal of experimental biology, 2016
162016
Pseudomonas monteilii and Citrobacter murliniae, biosurfactant-producing bacteria isolated from Nigerian soil
CG Anaukwu, IA Ekwealor, CC Ezemba, VN Anakwenze, UC Okafor, ...
British Microbiology Research Journal, 2015
162015
Effect of biosurfactant produced by Citrobacter murliniae AF025369 and a synthetic surfactant on degradation of crude oil
CG Anaukwu, CC Ezemba, VN Anakwenze, KC Agu, BC Okeke, NS Awah, ...
Edorium Journal of Microbiology 1, 1-6, 2016
14*2016
Production and comparative physicochemical analysis of vinegar from locally grown fruits in Nigeria and industrial produced vinegar
AS Ezemba, EO Osuala, MU Orji, CC Ezemba, CG Anaukwu
American journal of microbiological research 9 (1), 25-33, 2021
112021
Ethanol production from cassava wastes (pulp and peel) using alcohol tolerant yeast isolated from palm wine
EJ Archibong, EO Ifeanyi, OI Okafor, UI Okafor, CS Ezewuzie, ...
American journal of life science researches 4 (3), 92-97, 2016
102016
METHIONINE PRODUCTION USING NATIVE STARCHES AND PROTEINS IN SUBMERGED FERMENTATION BY BACILLUS CEREUS S8.
CC Ezemba, VN Anakwenze, EJ Archibong, CG Anaukwu, C Obi, ...
102016
Classroom management for effective teaching and learning: The implication for teacher control techniques
OZ Chika, CC Ezemba
International Digital Organization for Scientific Research, IDOSR Journal Of …, 2019
82019
Lysine Production of Microbacterium lacticum by Submerged Fermentation Using Various Hydrocarbon, Sugar and Nitrogen Sources
CC Ezemba, CA Ozokpo, VN Anakwenze, GC Anaukwu, CM Ogbukagu, ...
Advances in Microbiology 6 (11), 797, 2016
72016
Extraction of enzymes from improved sorghum cultivars (SSV98001, SSV98002 and SK5912) and their applications in the mashing studies of a Nigerian local white sorghum variety
EJ Archibong, CR Irondi, CC Ezemba, NS Awah, CL Ozuah
international journal of current research in bioscience and plant biology, 2015
72015
Involvement of missions and government in education administration of secondary schools in Anambra State, Nigeria
ZC Obi, CP Okpala, CC Ezemba
Online Journal of Arts, Management and Social Sciences (OJAMSS) Vol 4, 214-224, 2019
62019
Bacteriological analysis of iced fish retailed at Eke-Awka market, Anambra State
CC Ezemba, SO Eze, EJ Archibong
International Journal of Research in Pharmacy and Biosciences, 2017
62017
Food Security and Safety: Africans Perspectives A Review
EC Onwujekwe, CC Ezemba
Archives of Current Research Internation 21 (8), 14-20, 2021
52021
MASHING STUDIES OF TWO (2) IMPROVED SORGHUM VARIETIES (SK5912 AND CSR01) USING CRUDE ENZYME EXTRACT FROM ASPERGILLUS SYDOWII
EJ Archibong, VC Onuora, O Usoegbu, CC Ezemba
52015
Improved Cultural Conditions for Methionine Accumulation in Submerged Cultivation of Bacillus cereus S8
VN Anakwenze, CC Ezemba, IA Ekwealor
British Microbiology Research Journal 4 (8), 885, 2014
52014
Antimicrobial effect of cinnamon bark extracts on microbial isolates
I Ahuokpeme, OJ Osuala, CC Ezemba, AS Ezemba, V Etikudike, I Otolorin
Journal of Advances in Microbiology Research 1 (2), 42-50, 2020
42020
Antimicrobial activities of green algae on microbial isolates
I Otolorin, OJ Osuala, CC Ezemba, AS Ezemba, V Etikudike
Otolorin Isaac G, Osuala Oluchi J, Ezemba Chinyere C, Ezemba Arinze S and …, 2020
42020
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