Influence of anionic, cationic and non-ionic surfactants on growth of hydrocarbon utilizing bacteria CG Anaukwu, CC Ezemba, VN Anakwenze, KC Agu, AS Nwankwegu, ... American Journal of Current Microbiology, 2016 | 23 | 2016 |
Optimization of fermentation conditions of Bacillus thuringiensis EC1 for enhanced methionine production VN Anakwenze, CC Ezemba, IA Ekwealor Advance in Microbiology, 2014 | 22 | 2014 |
Incidence of urinary tract infections (UTI) amongst patients attending primary health centres in Anambra state CM Ogbukagu, VN Anakwenze, CC Ekwealor, CC Ezemba, IA Ekwealor Advances in Microbiology 6 (7), 537-547, 2016 | 21 | 2016 |
Production of wine from mixed fruits: pineapple (Ananas comosus) and Orange (Citrus sinensis) using yeast isolated from palm wine EJ Archibong, CC Ezemba, UE Archibong World Journal of Pharmacy and Pharmaceutical Sciences 4 (08), 126-136, 2015 | 21 | 2015 |
Microbiological analysis of Burukutu beverage produced in southern part of Nigeria CG Anaukwu, FC Nwagwu, OI Okafor, CC Ezemba, CC Orji, KC Agu, ... European journal of experimental biology, 2016 | 16 | 2016 |
Pseudomonas monteilii and Citrobacter murliniae, biosurfactant-producing bacteria isolated from Nigerian soil CG Anaukwu, IA Ekwealor, CC Ezemba, VN Anakwenze, UC Okafor, ... British Microbiology Research Journal, 2015 | 16 | 2015 |
Effect of biosurfactant produced by Citrobacter murliniae AF025369 and a synthetic surfactant on degradation of crude oil CG Anaukwu, CC Ezemba, VN Anakwenze, KC Agu, BC Okeke, NS Awah, ... Edorium Journal of Microbiology 1, 1-6, 2016 | 14* | 2016 |
Production and comparative physicochemical analysis of vinegar from locally grown fruits in Nigeria and industrial produced vinegar AS Ezemba, EO Osuala, MU Orji, CC Ezemba, CG Anaukwu American journal of microbiological research 9 (1), 25-33, 2021 | 11 | 2021 |
Ethanol production from cassava wastes (pulp and peel) using alcohol tolerant yeast isolated from palm wine EJ Archibong, EO Ifeanyi, OI Okafor, UI Okafor, CS Ezewuzie, ... American journal of life science researches 4 (3), 92-97, 2016 | 10 | 2016 |
METHIONINE PRODUCTION USING NATIVE STARCHES AND PROTEINS IN SUBMERGED FERMENTATION BY BACILLUS CEREUS S8. CC Ezemba, VN Anakwenze, EJ Archibong, CG Anaukwu, C Obi, ... | 10 | 2016 |
Classroom management for effective teaching and learning: The implication for teacher control techniques OZ Chika, CC Ezemba International Digital Organization for Scientific Research, IDOSR Journal Of …, 2019 | 8 | 2019 |
Lysine Production of Microbacterium lacticum by Submerged Fermentation Using Various Hydrocarbon, Sugar and Nitrogen Sources CC Ezemba, CA Ozokpo, VN Anakwenze, GC Anaukwu, CM Ogbukagu, ... Advances in Microbiology 6 (11), 797, 2016 | 7 | 2016 |
Extraction of enzymes from improved sorghum cultivars (SSV98001, SSV98002 and SK5912) and their applications in the mashing studies of a Nigerian local white sorghum variety EJ Archibong, CR Irondi, CC Ezemba, NS Awah, CL Ozuah international journal of current research in bioscience and plant biology, 2015 | 7 | 2015 |
Involvement of missions and government in education administration of secondary schools in Anambra State, Nigeria ZC Obi, CP Okpala, CC Ezemba Online Journal of Arts, Management and Social Sciences (OJAMSS) Vol 4, 214-224, 2019 | 6 | 2019 |
Bacteriological analysis of iced fish retailed at Eke-Awka market, Anambra State CC Ezemba, SO Eze, EJ Archibong International Journal of Research in Pharmacy and Biosciences, 2017 | 6 | 2017 |
Food Security and Safety: Africans Perspectives A Review EC Onwujekwe, CC Ezemba Archives of Current Research Internation 21 (8), 14-20, 2021 | 5 | 2021 |
MASHING STUDIES OF TWO (2) IMPROVED SORGHUM VARIETIES (SK5912 AND CSR01) USING CRUDE ENZYME EXTRACT FROM ASPERGILLUS SYDOWII EJ Archibong, VC Onuora, O Usoegbu, CC Ezemba | 5 | 2015 |
Improved Cultural Conditions for Methionine Accumulation in Submerged Cultivation of Bacillus cereus S8 VN Anakwenze, CC Ezemba, IA Ekwealor British Microbiology Research Journal 4 (8), 885, 2014 | 5 | 2014 |
Antimicrobial effect of cinnamon bark extracts on microbial isolates I Ahuokpeme, OJ Osuala, CC Ezemba, AS Ezemba, V Etikudike, I Otolorin Journal of Advances in Microbiology Research 1 (2), 42-50, 2020 | 4 | 2020 |
Antimicrobial activities of green algae on microbial isolates I Otolorin, OJ Osuala, CC Ezemba, AS Ezemba, V Etikudike Otolorin Isaac G, Osuala Oluchi J, Ezemba Chinyere C, Ezemba Arinze S and …, 2020 | 4 | 2020 |