| Food waste and byproducts: An opportunity to minimize malnutrition and hunger in developing countries C Torres-León, N Ramírez-Guzman, L Londoño-Hernandez, ... Frontiers in sustainable food systems 2, 52, 2018 | 347 | 2018 |
| Impact of extraction techniques on antioxidant capacities and phytochemical composition of polyphenol-rich extracts C Castro-López, JM Ventura-Sobrevilla, MD González-Hernández, ... Food Chemistry 237, 1139-1148, 2017 | 174 | 2017 |
| Enzymatic hydrolysis and microbial fermentation: The most favorable biotechnological methods for the release of bioactive peptides DE Cruz-Casas, CN Aguilar, JA Ascacio-Valdés, R Rodríguez-Herrera, ... Food Chemistry: Molecular Sciences 3, 100047, 2021 | 157 | 2021 |
| Ellagitannins: biosynthesis, biodegradation and biological properties JA Ascacio-Valdés, JJ Buenrostro-Figueroa, A Aguilera-Carbo, ... J. Med. Plants Res 5 (19), 4696-4703, 2011 | 125 | 2011 |
| Rhizopus oryzae–Ancient microbial resource with importance in modern food industry L Londoño-Hernández, C Ramírez-Toro, HA Ruiz, JA Ascacio-Valdés, ... International journal of food microbiology 257, 110-127, 2017 | 107 | 2017 |
| Pentagalloylglucose (PGG): A valuable phenolic compound with functional properties C Torres-León, J Ventura-Sobrevilla, L Serna-Cock, JA Ascacio-Valdés, ... Journal of Functional Foods 37, 176-189, 2017 | 106 | 2017 |
| Solid-state fermentation with Aspergillus niger to enhance the phenolic contents and antioxidative activity of Mexican mango seed: A promising source of natural antioxidants C Torres-León, N Ramírez-Guzmán, J Ascacio-Valdes, L Serna-Cock, ... Lwt 112, 108236, 2019 | 104 | 2019 |
| Rambutan (Nephelium lappaceum L.): Nutritional and functional properties C Hernández-Hernández, CN Aguilar, R Rodríguez-Herrera, ... Trends in food science & technology 85, 201-210, 2019 | 101 | 2019 |
| Solid state fermentation of fig (Ficus carica L.) by-products using fungi to obtain phenolic compounds with antioxidant activity and qualitative evaluation of phenolics obtained JJ Buenrostro-Figueroa, M Velázquez, O Flores-Ortega, ... Process Biochemistry 62, 16-23, 2017 | 84 | 2017 |
| Fungal biodegradation of pomegranate ellagitannins JA Ascacio‐Valdés, JJ Buenrostro, R De la Cruz, L Sepúlveda, ... Journal of Basic Microbiology 54 (1), 28-34, 2014 | 83 | 2014 |
| Polyphenolic content, in vitro antioxidant activity and chemical composition of extract from Nephelium lappaceum L.(Mexican rambutan) husk C Hernández, J Ascacio-Valdés, H De la Garza, J Wong-Paz, CN Aguilar, ... Asian Pacific journal of tropical medicine 10 (12), 1201-1205, 2017 | 80 | 2017 |
| The complete biodegradation pathway of ellagitannins by Aspergillus niger in solid‐state fermentation JA Ascacio‐Valdés, AF Aguilera‐Carbó, JJ Buenrostro, ... Journal of basic microbiology 56 (4), 329-336, 2016 | 80 | 2016 |
| Euphorbia antisyphilitica residues as a new source of ellagic acid J Ascacio-Valdés, A Aguilera-Carbó, J Martínez-Hernández, ... Chemical Papers 64 (4), 528-532, 2010 | 74 | 2010 |
| Sorghum (Sorghum bicolor L.) as a potential source of bioactive substances and their biological properties P Espitia-Hernández, ML Chavez Gonzalez, JA Ascacio-Valdés, ... Critical Reviews in Food Science and Nutrition 62 (8), 2269-2280, 2022 | 73 | 2022 |
| Application of Streptomyces Antimicrobial Compounds for the Control of Phytopathogens S Pacios-Michelena, CN Aguilar Gonzalez, OB Alvarez-Perez, ... Frontiers in Sustainable Food Systems 5, 696518, 2021 | 66 | 2021 |
| Characterisation of pomegranate‐husk polyphenols and semi‐preparative fractionation of punicalagin P Aguilar‐Zárate, JE Wong‐Paz, M Michel, J Buenrostro‐Figueroa, ... Phytochemical Analysis 28 (5), 433-438, 2017 | 55 | 2017 |
| Assessment of pomegranate wine lees as a valuable source for the recovery of (poly) phenolic compounds P Mena, JA Ascacio-Valdés, A Gironés-Vilaplana, D Del Rio, DA Moreno, ... Food chemistry 145, 327-334, 2014 | 54 | 2014 |
| Ellagic acid production using polyphenols from orange peel waste by submerged fermentation L Sepúlveda, E Laredo-Alcalá, JJ Buenrostro-Figueroa, ... Electronic Journal of Biotechnology 43, 1-7, 2020 | 53 | 2020 |
| Optimization of ellagic acid accumulation by Aspergillus niger GH1 in solid state culture using pomegranate shell powder as a support L Sepúlveda, A Aguilera-Carbó, JA Ascacio-Valdés, R Rodríguez-Herrera, ... Process Biochemistry 47 (12), 2199-2203, 2012 | 52 | 2012 |
| Fungal detoxification of coffee pulp by solid-state fermentation L Londoño-Hernandez, HA Ruiz, TC Ramírez, JA Ascacio, ... Biocatalysis and Agricultural Biotechnology 23, 101467, 2020 | 47 | 2020 |
