| Resilience achieved via multiple compensating subsystems: The immediate impacts of COVID-19 control measures on the agri-food systems of Australia and New Zealand V Snow, D Rodriguez, R Dynes, W Kaye-Blake, T Mallawaarachchi, ... Agricultural Systems 187, 103025, 2021 | 67 | 2021 |
| The role of value co-creation in linking green purchase behavior and corporate social responsibility–An empirical analysis of the agri-food sector in China J Liu, W Yang, L Cong Journal of Cleaner Production 360, 132195, 2022 | 41 | 2022 |
| Wool keratin as a novel alternative protein: A comprehensive review of extraction, purification, nutrition, safety, and food applications SG Giteru, DH Ramsey, Y Hou, L Cong, A Mohan, AEDA Bekhit Comprehensive reviews in food science and food safety 22 (1), 643-687, 2023 | 31 | 2023 |
| Functional beverages in selected countries of asia pacific region: a review L Cong, P Bremer, M Mirosa Beverages 6 (2), 21, 2020 | 31 | 2020 |
| Chinese consumers’ perceptions of functional foods: A netnography study of foods that help the immune system recover from air pollution L Cong, P Bremer, M Mirosa Journal of Food Products Marketing 25 (6), 628-646, 2019 | 15 | 2019 |
| Immune-boosting functional foods: A potential remedy for Chinese consumers living under polluted air L Cong, M Mirosa, W Kaye-Blake, P Bremer Business and Management Studies 6 (1), 12-27, 2020 | 11 | 2020 |
| Chinese consumers’ perceptions of immune health and immune-boosting remedies including functional foods L Cong, P Bremer, W Kaye-Blake, M Mirosa Journal of Food Products Marketing 26 (1), 55-78, 2020 | 10 | 2020 |
| 河豚毒素特异性单克隆抗体的制备 [D] 丛蕾 上海: 上海海洋大学, 2011 | 5 | 2011 |
| 河豚毒素免疫检测技术研究进展 丛蕾， 王锡昌， 刘源， 卢瑛 食品科学, 327-330, 2009 | 5 | 2009 |
| Food technology neophobia scales in cross‐national context: consumers’ acceptance of food technologies between chinese and new zealand K Wang, L Cong, M Mirosa, Y Hou, P Bremer Journal of food science 88 (8), 3551-3561, 2023 | 4 | 2023 |
| Ideal attributes of functional foods helping the immune system recover from the impact of air pollution: A consumer-led product design L Cong, M Mirosa, W Kaye-Blake, P Bremer Journal of International Food & Agribusiness Marketing 32 (5), 482-502, 2020 | 4 | 2020 |
| 河豚毒素免疫抗原的制备及其表征体系的建立 丛蕾， 王锡昌， 刘源， 卢瑛 中国预防兽医学报, 491-494, 2010 | 4 | 2010 |
| The application of biometric approaches in agri-food marketing: A systematic literature review L Cong, S Luan, E Young, M Mirosa, P Bremer, DD Torrico Foods 12 (16), 2982, 2023 | 2 | 2023 |
| Biocide Use in the Beverage Industry: Consumers’ Knowledge and Label Preferences Relating to the Need and Usefulness of Biocides with Particular Reference to Dairy Beverage … L Cong, P Bremer, E Fang, L Li, M Mirosa Beverages 8 (1), 5, 2022 | 2 | 2022 |
| The role of organizational resilience in social, economic, environmental and human sustainability: evidence form Chinese FMCG sector M Xu, Q Xu, S Wei, L Cong Technological and Economic Development of Economy 30 (3), 733–752-733–752, 2024 | | 2024 |
| Leave the Milk for the Calf and Spread the Word: Exploring Factors Determining US Consumers’ Willingness to Try Plant-Based Milk Alternatives and Their Word-of-Mouth Sharing … M Rombach, L Cong, DL Dean Beverages 10 (2), 27, 2024 | | 2024 |
| A cross-national study in the US, China, India and New Zealand: Consumers' preferences towards collagen-based food products L Cong, X Lucock, V Manna, S Giteru | | 2023 |
| Food-related lifestyles and the online sharing of food experiences D Dean, S White, L Cong, T Baird, P Arbouw | | 2023 |
| CHINESE CONSUMERS’PERCEPTIONS OF FUNCTIONAL FOODS DESIGNED TO HELP THE IMMUNE SYSTEM RECOVER FROM THE IMPACT OF AIR POLLUTION L Cong | | 2019 |
Miranda MirosaProfessor, Head of Department Food Science, Otago University在 otago.ac.nz 的电子邮件经过验证
Miranda MirosaProfessor, Head of Department Food Science, Otago University在 otago.ac.nz 的电子邮件经过验证
Phil BremerProfessor, Department of Food Science, University of Otago在 otago.ac.nz 的电子邮件经过验证