| Application of ultrasound to protein extraction from defatted rice bran HL Ly, TMC Tran, TTT Tran, NMN Ton, VVM Le International Food Research Journal 25 (2), 695-701, 2018 | 55 | 2018 |
| Application of natural antioxidant extract from guava leaves (Psidium guajava L.) in fresh pork sausage TTT Tran, NMN Ton, TT Nguyen, D Sajeev, MW Schilling, TTN Dinh Meat Science 165, 108106, 2020 | 47 | 2020 |
| Corn snack with high fiber content: Effects of different fiber types on the product quality YJ Han, TTT Tran Lwt 96, 1-6, 2018 | 44 | 2018 |
| Effects of pH and salt concentration on functional properties of pumpkin seed protein fractions TT Pham, TTT Tran, NMN Ton, VVM Le Journal of food processing and preservation 41 (4), e13073, 2017 | 43 | 2017 |
| Comparison of enzymatic and ultrasonic extraction of albumin from defatted pumpkin (Cucurbita pepo) seed powder GL Tu, THN Bui, TTT Tran, NMN Ton, VVM Le Food Technology and Biotechnology 53 (4), 479-487, 2015 | 32 | 2015 |
| Pasta from cellulase-treated wheat bran and durum semolina: Effects of vital gluten addition and/or transglutaminase treatment SN Nguyen, TCT Ngo, TTT Tran, NMN Ton Food Bioscience 38, 100782, 2020 | 29 | 2020 |
| Microencapsulation of rambutan seed oil by spray-drying using different protein preparations NMN Ton, TTT Tran, VVM Le International Food Research Journal 23 (1), 123, 2016 | 28 | 2016 |
| Combination of whey protein and carbohydrate for microencapsulation of pumpkin (Cucurbita spp.) seed oil by spray-drying. TH Le, TMV Tran, NMN Ton, TTT Tran, TV Huynh, TN Nguyen, SP Quang, ... International Food Research Journal 24 (3), 2017 | 27 | 2017 |
| Effects of enzymatic treatment conditions on dietary fibre content of wheat bran and use of cellulase‐treated bran in cookie SN Nguyen, MD Vien, TTT Le, TTT Tran, NMN Ton, VVM Le International Journal of Food Science & Technology 56 (8), 4017-4025, 2021 | 23 | 2021 |
| Effects of ultrasonication variables on the activity and properties of alpha amylase preparation TTT Tran, KT Nguyen, VVM Le Biotechnology Progress 34 (3), 702-710, 2018 | 19 | 2018 |
| Hybrid use of coal slag and calcined ferralsol as wetland substrate for improving phosphorus removal from wastewater TAH Nguyen, TV Le, HH Ngo, WS Guo, ND Vu, TTT Tran, THH Nguyen, ... Chemical Engineering Journal 428, 132124, 2022 | 16 | 2022 |
| Use of pitaya peel powder for partial replacement of wheat flour in cookie making: Effects of particle size of pitaya peel powder on the product quality THA Mai, TTT Tran, VVM Le Journal of Food Processing and Preservation 46 (1), e16214, 2022 | 14 | 2022 |
| Effects of natural antioxidants on the palm olein quality during the heating and frying JH Yang, TTT Tran, VVM Le Journal of Food Measurement and Characterization 14 (5), 2713-2720, 2020 | 13 | 2020 |
| Effects of pH and salt concentration on functional properties of rambutan (Nephelium lappaceum L.) seed albumin concentrate HTH Vuong, NMC Tran, TTT Tran, NMN Ton, VVM Le International Journal of Food Science & Technology 51 (5), 1212-1219, 2016 | 11 | 2016 |
| Fiber‐enriched biscuits prepared with enzyme‐treated corncob powder: Nutritional composition, physical properties, and sensory acceptability NH Hoang, HH Do, THY Dang, NMN Ton, TTT Tran, VVM Le Journal of Food Processing and Preservation 46 (8), e16784, 2022 | 10 | 2022 |
| Corncob powder and transglutaminase addition in pasta: Effects on proximate composition, physical and cooking properties, and overall acceptability of the product TQN Nguyen, TTT Tran, VXH Mai, TB Nguyen, NMN Ton, VVM Le Cereal Chemistry 100 (2), 346-359, 2023 | 9 | 2023 |
| Use of wheat flour and spent coffee grounds in the production of cookies with high fiber and antioxidant content: Effects of spent coffee grounds ratio on the product quality TTT Trà, VTN Yến, NTA Thu, TNM Nguyệt IOP Conference Series: Earth and Environmental Science 947 (1), 012044, 2021 | 9 | 2021 |
| Enzymatic extraction of star gooseberry (Phyllanthus acidus) juice with high antioxidant level DTT Loan, TTT Tra, TNM Nguyet, LVV Man AIP Conference Proceedings 1878 (1), 2017 | 9 | 2017 |
| Thu Hà (2011) LQ Lê Văn Việt Mẫn, NTH Đạt, TT Tôn Nữ Minh Nguyệt Công nghệ chế biến thực phẩm, 0 | 9 | |
| Use of cashew apple pomace powder in pasta making: Effects of powder ratio on the product quality TPT Nguyen, TTT Tran, NMN Ton Polish Journal of Food and Nutrition Sciences 73 (1), 50-58, 2023 | 7 | 2023 |
