| Essential processing methods of hyperspectral images of agricultural and food products B Jia, W Wang, X Ni, KC Lawrence, H Zhuang, SC Yoon, Z Gao Chemometrics and Intelligent Laboratory Systems 198, 103936, 2020 | 101 | 2020 |
| Prediction of pH of fresh chicken breast fillets by VNIR hyperspectral imaging B Jia, SC Yoon, H Zhuang, W Wang, C Li Journal of Food Engineering 208, 57-65, 2017 | 81 | 2017 |
| Rapid classification of intact chicken breast fillets by predicting principal component score of quality traits with visible/near-Infrared spectroscopy Y Yang, H Zhuang, SC Yoon, W Wang, H Jiang, B Jia Food Chemistry 244, 184-189, 2018 | 46 | 2018 |
| Detection of mycotoxins and toxigenic fungi in cereal grains using vibrational spectroscopic techniques: A review B Jia, W Wang, XZ Ni, X Chu, SC Yoon, KC Lawrence World Mycotoxin Journal 13 (2), 163-178, 2020 | 29 | 2020 |
| Quality assessment of intact chicken breast fillets using factor analysis with Vis/NIR spectroscopy Y Yang, H Zhuang, SC Yoon, W Wang, H Jiang, B Jia, C Li Food analytical methods 11, 1356-1366, 2018 | 22 | 2018 |
| Recent advances in magnetic molecularly imprinted polymers and their application in the food safety analysis B Jia, F Feng, X Wang, Y Song, F Zhang Journal of Future Foods 4 (1), 1-20, 2024 | 19 | 2024 |
| Spatio-temporal patterns of Aspergillus flavus infection and aflatoxin B1 biosynthesis on maize kernels probed by SWIR hyperspectral imaging and synchrotron FTIR microspectroscopy Y Lu, B Jia, SC Yoon, H Zhuang, X Ni, B Guo, SE Gold, JC Fountain, ... Food Chemistry 382, 132340, 2022 | 16 | 2022 |
| Using a combination of spectral and textural data to measure water-holding capacity in fresh chicken breast fillets B Jia, W Wang, SC Yoon, H Zhuang, YF Li Applied Sciences 8 (3), 343, 2018 | 11 | 2018 |
| Rapid classification of corn varieties by using near infrared spectroscopy A Dong, W Wang, X Zhao, X Chu, B Wang, X Bai, H Qin, H Jiang, B Jia, ... 2018 ASABE Annual International Meeting, 1, 2018 | 7 | 2018 |
| Detection of Aflatoxin B1 in Single Peanut Kernels by Combining Hyperspectral and Microscopic Imaging Technologies H Zhang, B Jia, Y Lu, SC Yoon, X Ni, H Zhuang, X Guo, W Le, W Wang Sensors 22 (13), 4864, 2022 | 6 | 2022 |
| Prediction of quality traits of Chicken Breast Fillets by Different spectral range of Hyperspectral Imaging Y Yang, W Wang, S Yoon, H Zhuang, H Jiang, B Jia 2018 ASABE Annual International Meeting, 1, 2018 | 4 | 2018 |
| Variety classification of maize kernels using near infrared (NIR) hyperspectral imaging X Zhao, W Wang, X Chu, H Jiang, B Jia, Y Yang, D Kimuli 2017 ASABE Annual International Meeting, 1, 2017 | 4 | 2017 |
| Evaluation of Aspergillus flavus Growth and Detection of Aflatoxin B1 Content on Maize Agar Culture Medium Using Vis/NIR Hyperspectral Imaging X Guo, B Jia, H Zhang, X Ni, H Zhuang, Y Lu, W Wang Agriculture 13 (2), 237, 2023 | 2 | 2023 |
| Research on the nondestructive detection of egg freshness based on image processing H Qin, W Wang, X Chu, H Jiang, X Zhao, B Jia, Y Yang, D Kimuli, A Dong, ... 2018 ASABE Annual International Meeting, 1, 2018 | 2 | 2018 |
| Evaluation of growth characteristics of a mixed culture of toxigenic fungi by Visible/Near-infrared hyperspectral imaging D Kimuli, W Wang, H Jiang, X Zhao, X Chu, Y Yang, B Jia 2018 ASABE Annual International Meeting, 1, 2018 | 2 | 2018 |
| Rapid and nondestructive quantification of cassava starch adulterants in potato starch by using hyperspectral imaging X Zhao, W Wang, X Chu, H Jiang, B Jia, Y Yang, D Kimuli, H Qin, A Dong 2018 ASABE Annual International Meeting, 1, 2018 | 1 | 2018 |
| Visible and near infrared hyperspectral imaging for non-destructive grading and classification of chicken breast fillets B Jia, W Wang, SC Yoon, H Zhuang, Y Yang, H Jiang 2018 ASABE Annual International Meeting, 1, 2018 | 1 | 2018 |
| Identification of moldy corn kernels using visible/near-infrared hyperspectral images X Chu, W Wang, X Zhao, H Zheng, D Kimuli, B Jia, Y Yang 2018 ASABE Annual International Meeting, 1, 2018 | 1 | 2018 |
| Prediction of Quality attributes of Chicken Breast Fillets by Using Vis/NIR Spectroscopy Combined with Factor Analysis Method Y Yang, S Yoon, H Zhuang, W Wang, H Jiang, B Jia 2017 ASABE Annual International Meeting, 1, 2017 | 1 | 2017 |
| Detection of moldy corn kernels using image processing technique based on the android operating system W Wang, X Bai, X Chu, H Jiang, B Jia, Y Yang, D Kimuli 2017 ASABE Annual International Meeting, 1, 2017 | 1 | 2017 |
