| Recent insights into polysaccharide-based hydrogels and their potential applications in food sector: A review A Manzoor, AH Dar, VK Pandey, R Shams, S Khan, PS Panesar, ... International Journal of Biological Macromolecules 213, 987-1006, 2022 | 122 | 2022 |
| A comprehensive review on the application of essential oils as bioactive compounds in Nano-emulsion based edible coatings of fruits and vegetables VK Pandey, RU Islam, R Shams, AH Dar Applied Food Research 2 (1), 100042, 2022 | 74 | 2022 |
| Promising bioactive properties of quercetin for potential food applications and health benefits: A review I Shabir, V Kumar Pandey, R Shams, AH Dar, KK Dash, SA Khan, I Bashir, ... Frontiers in nutrition 9, 999752, 2022 | 47 | 2022 |
| Carbon footprints evaluation for sustainable food processing system development: A comprehensive review I Shabir, KK Dash, AH Dar, VK Pandey, U Fayaz, S Srivastava, R Nisha Future Foods 7, 100215, 2023 | 38 | 2023 |
| Recent trends in utilization of citrus fruits in production of eco-enzyme N Benny, R Shams, KK Dash, VK Pandey, O Bashir Journal of Agriculture and Food Research, 100657, 2023 | 35 | 2023 |
| Natural bio-colorant and pigments: Sources and applications in food processing T Singh, VK Pandey, KK Dash, S Zanwar, R Singh Journal of Agriculture and Food Research, 100628, 2023 | 29 | 2023 |
| Role of additives in starch-based edible films and coating: A review with current knowledge T Majeed, AH Dar, VK Pandey, KK Dash, S Srivastava, R Shams, ... Progress in Organic Coatings 181, 107597, 2023 | 28 | 2023 |
| Barley phytochemicals and health promoting benefits: A comprehensive review R Raj, R Shams, VK Pandey, KK Dash, P Singh, O Bashir Journal of Agriculture and Food Research, 100677, 2023 | 25 | 2023 |
| A comprehensive review on clove (Caryophyllus aromaticus L.) essential oil and its significance in the formulation of edible coatings for potential food applications V Pandey, R Shams, R Singh, AH Dar, R Pandiselvam, AV Rusu, M Trif Frontiers in Nutrition - Food Chemistry 9, 2022 | 25* | 2022 |
| Nutritional profile, phytochemical compounds, biological activities, and utilisation of onion peel for food applications: a review I Shabir, VK Pandey, AH Dar, R Pandiselvam, S Manzoor, SA Mir, ... Sustainability 14 (19), 11958, 2022 | 24 | 2022 |
| Carbon dots applications for development of sustainable technologies for food safety: A comprehensive review S Manzoor, AH Dar, KK Dash, VK Pandey, S Srivastava, I Bashir, ... Applied Food Research, 100263, 2023 | 23 | 2023 |
| Phytochemical Properties, Extraction, and Pharmacological Benefits of Naringin: A Review VS Shilpa, R Shams, KK Dash, VK Pandey, AH Dar, S Ayaz Mukarram, ... Molecules 28 (15), 5623, 2023 | 20 | 2023 |
| Utilization of fruit seed-based bioactive compounds for formulating the nutraceuticals and functional food: A review S Allaqaband, AH Dar, U Patel, N Kumar, GA Nayik, SA Khan, MJ Ansari, ... Frontiers in Nutrition 9, 1020, 2022 | 20 | 2022 |
| Promising bioactivities of postbiotics: A comprehensive review N Rafique, SY Jan, AH Dar, KK Dash, A Sarkar, R Shams, VK Pandey, ... Journal of Agriculture and Food Research, 100708, 2023 | 18 | 2023 |
| Recent insights into green antimicrobial packaging towards food safety reinforcement: A review A Manzoor, S Khan, AH Dar, VK Pandey, R Shams, S Ahmad, ... Journal of Food Safety, e13046, 2023 | 18 | 2023 |
| Cold plasma treatment advancements in food processing and impact on the physiochemical characteristics of food products S Farooq, AH Dar, KK Dash, S Srivastava, VK Pandey, WS Ayoub, ... Food Science and Biotechnology 32 (5), 621-638, 2023 | 17 | 2023 |
| A Comprehensive Review on Significance and Advancements of Antimicrobial Agents in Biodegradable Food Packaging I Bose, S Roy, VK Pandey, R Singh Antibiotics 12 (6), 968, 2023 | 16 | 2023 |
| Effects of microwave, ultrasound, and various treatments on the reduction of antinutritional factors in elephant foot yam: A review S Srivastava, VK Pandey, P Singh, GVS Bhagya Raj, KK Dash, R Singh eFood 3 (6), e40, 2022 | 15 | 2022 |
| A Comprehensive Review on Bioactive Compounds Found in Caesalpinia sappan T Vij, PP Anil, R Shams, KK Dash, R Kalsi, VK Pandey, E Harsányi, ... Molecules 28 (17), 6247, 2023 | 14 | 2023 |
| Deep eutectic solvents for extraction of functional components from plant-based products: A promising approach I Bashir, AH Dar, KK Dash, VK Pandey, U Fayaz, R Shams, S Srivastava, ... Sustainable Chemistry and Pharmacy 33, 101102, 2023 | 12 | 2023 |
