| Effect of ultrasound on the technological properties and bioactivity of food: a review AC Soria, M Villamiel Trends in food science & technology 21 (7), 323-331, 2010 | 1206 | 2010 |
| Biological properties of onions and garlic M Corzo-Martínez, N Corzo, M Villamiel Trends in food science & technology 18 (12), 609-625, 2007 | 1148 | 2007 |
| Influence of high-intensity ultrasound and heat treatment in continuous flow on fat, proteins, and native enzymes of milk M Villamiel, P de Jong Journal of Agricultural and Food Chemistry 48 (2), 472-478, 2000 | 379 | 2000 |
| Glycosylation of individual whey proteins by Maillard reaction using dextran of different molecular mass L Jiménez-Castaño, M Villamiel, R López-Fandiño Food Hydrocolloids 21 (3), 433-443, 2007 | 311 | 2007 |
| Inactivation of Pseudomonas fluorescens and Streptococcus thermophilus in Trypticase® Soy Broth and total bacteria in milk by continuous-flow ultrasonic treatment and … M Villamiel, P de Jong Journal of food engineering 45 (3), 171-179, 2000 | 235 | 2000 |
| Changes in flavour and volatile components during storage of whole and skimmed UHT milk E Valero, M Villamiel, B Miralles, J Sanz, I Martınez-Castro Food Chemistry 72 (1), 51-58, 2001 | 217 | 2001 |
| Optimization of conditions for galactooligosaccharide synthesis during lactose hydrolysis by β-galactosidase from Kluyveromyces lactis (Lactozym 3000 L HP G) C Martínez-Villaluenga, A Cardelle-Cobas, N Corzo, A Olano, M Villamiel Food Chemistry 107 (1), 258-264, 2008 | 195 | 2008 |
| Air-borne ultrasound application in the convective drying of strawberry J Gamboa-Santos, A Montilla, JA Cárcel, M Villamiel, JV Garcia-Perez Journal of Food Engineering 128, 132-139, 2014 | 179 | 2014 |
| Study on β-lactoglobulin glycosylation with dextran: effect on solubility and heat stability L Jiménez-Castaño, R López-Fandiño, A Olano, M Villamiel Food Chemistry 93 (4), 689-695, 2005 | 176 | 2005 |
| Formation of hydroxymethylfurfural and furosine during the storage of jams and fruit-based infant foods M Rada-Mendoza, ML Sanz, A Olano, M Villamiel Food chemistry 85 (4), 605-609, 2004 | 173 | 2004 |
| Effect of glycation on the gastrointestinal digestibility and immunoreactivity of bovine β-lactoglobulin M Corzo-Martínez, AC Soria, J Belloque, M Villamiel, FJ Moreno International Dairy Journal 20 (11), 742-752, 2010 | 142 | 2010 |
| Determination of hydroxymethylfurfural in commercial jams and in fruit-based infant foods M Rada-Mendoza, A Olano, M Villamiel Food Chemistry 79 (4), 513-516, 2002 | 141 | 2002 |
| Inositols and carbohydrates in different fresh fruit juices ML Sanz, M Villamiel, I Martınez-Castro Food chemistry 87 (3), 325-328, 2004 | 135 | 2004 |
| Structural characterisation of pectin obtained from cacao pod husk. Comparison of conventional and subcritical water extraction N Muñoz-Almagro, L Valadez-Carmona, JA Mendiola, E Ibáñez, ... Carbohydrate polymers 217, 69-78, 2019 | 132 | 2019 |
| Changes in antioxidant activity of dehydrated onion and garlic during storage FJ Moreno, M Corzo-Martı, MD Del Castillo, M Villamiel Food Research International 39 (8), 891-897, 2006 | 127 | 2006 |
| In vitro fermentation properties of pectins and enzymatic-modified pectins obtained from different renewable bioresources A Ferreira-Lazarte, V Kachrimanidou, M Villamiel, RA Rastall, FJ Moreno Carbohydrate Polymers 199, 482-491, 2018 | 115 | 2018 |
| Chemical indicators of heat treatment in fortified and special milks MR Mendoza, A Olano, M Villamiel Journal of Agricultural and Food Chemistry 53 (8), 2995-2999, 2005 | 114 | 2005 |
| effect of ultrasound processing on the quality of dairy products. M Villamiel, EH Hamersveld, PD Jong | 111 | 1999 |
| Heat transfer coefficient during deep-fat frying A Alvis, C Vélez, M Rada-Mendoza, M Villamiel, HS Villada Food Control 20 (4), 321-325, 2009 | 107 | 2009 |
| Current state and latest advances in the concept, production and functionality of prebiotic oligosaccharides FJ Moreno, N Corzo, A Montilla, M Villamiel, A Olano Current Opinion in Food Science 13, 50-55, 2017 | 101 | 2017 |
