| Persentase dan kualitas karkas itik cihateup-alabio (ca) pada umur pemotongan yang berbeda A Putra, R Rukmiasih, R Afnan Jurnal ilmu produksi dan teknologi hasil peternakan 3 (1), 27-32, 2015 | 50 | 2015 |
| Strategi Inovatif dalam Pengembangan Bisnis: Kombinasi Business Model Canvas (BMC) dan Analisis SWOT pada PT MBA, Blitar NA Mardiana, D Kurniawan, A Widigdyo, AW Putra G-Tech: Jurnal Teknologi Terapan 8 (2), 742-748, 2024 | 4 | 2024 |
| Pengaruh Lama dan Intensitas Cahaya Terhadap Performa Produksi pada Ayam Arab (Gallus Turciccus) AW Putra, P Trisunuwati, M Muharlien, T Widyaputri TERNAK TROPIKA Journal of Tropical Animal Production 23 (1), 63-70, 2022 | 3 | 2022 |
| Functional properties of salted duck egg powder with maltodextrin and tricalcium phosphate incorporation as anticaking agents NA Mahmudah, A Widigdyo, D Kurniawan, NA Mardiana, AW Putra, ... Turkish Journal of Agriculture-Food Science and Technology 11 (2), 312-317, 2023 | 2 | 2023 |
| QUALITY CHARACTERISTICS OF MODIFIED CASSAVA FLOUR (MOCAF) COOKIES INCORPORATED WITH CHICKEN MEAT AND CARROT PUREE AS NUTRITIOUS SNACK TOWARDS CHILDREN NA Mahmudah, AW Putra مجله علوم و صنایع غذایی ایران 21 (150), 64-75, 2024 | 1 | 2024 |
| PENGARUH SUBTITUSI TEPUNG IKAN OLEH TEPUNG MAGGOT BLACK SOLDIER FLY (BSF) DALAM PEMBUATAN PAKAN TERHADAP NILAI KONSUMSI PAKAN, HDP DAN BERAT TELUR AYAM PETELUR PERIODE LAYER A Widigdyo, AW Putra JAMI: Jurnal Ahli Muda Indonesia 4 (1), 109-114, 2023 | 1 | 2023 |
| Pengaruh Lama dan Intensitas Cahaya Terhadap Performa Produksi Ayam Petelur (Gallus gallus) Strain Isa Brown TD Maharani, AW Putra, A Widigdyo, P Purnomo JAMI: Jurnal Ahli Muda Indonesia 5 (2), 157-163, 2024 | | 2024 |
| IMPACT OF MUSSEL SHELL AND HERBAL FERMENTATION-BASED FEED ON GROWTH PERFORMANCE OF BROILER DUCKS H Nufus, RM Astuti, U Julaikah, NA Mardiana, AW Putra, P Purnomo, ... International Journal of Innovation Food and Animal Science (IJIFAS) 1 (1 …, 2024 | | 2024 |
| Preventing stunting among adolescents by increasing knowledge and awareness of local food utilization NA Mahmudah, NA Mardiana, AW Putra, P Purnomo, A Widigdyo, ... Journal of Community Service and Empowerment 5 (3), 624-630, 2024 | | 2024 |
| VRIO Analysis in Developing Branding Strategies for Egg-Based Food Products as Souvenirs from Blitar: Local Perspective ASW Utama, SI Wardani, AW Putra Journal of Development Research 8 (2), 42-52, 2024 | | 2024 |
| Pengaruh Penambahan Variasi Kombinasi Tepung Maggot (Hermetia illucens) Pada Campuran Pakan Terhadap Kadar Glukosa dan Asam Urat Ayam Petelur AW Putra, FA Fauziah, T Widyaputri, A Widigdyo, P Purnomo TERNAK TROPIKA Journal of Tropical Animal Production 24 (2), 59-70, 2023 | | 2023 |
| Consumer’s Preference to Buy For Organic and Non Organic Processed Duck Meat In Blitar NA Mardiana, ASW Utama, NA Mahmudah, AW Putra Food Science and Technology Journal (Foodscitech), 94-102, 2023 | | 2023 |
| Effect of Storage time on quality of Bebek Ungkep in retort pouch NA Mardiana, H Kurniawan, AW Putra, P Purnomo, B Prasetiyo IOP Conference Series: Earth and Environmental Science 1200 (1), 012029, 2023 | | 2023 |
| The Effect of Lighting Duration and Light Intensity on the Level of Triiodotyronin Hormone in Arabic Chicken (Gallus turciccus) AW Putra, P Trisunuwati, Muharlien | | 2019 |
