| Preparation and characterization of curcumin loaded caseinate/zein nanocomposite film using pH-driven method L Wang, J Xue, Y Zhang Industrial Crops and Products 130, 71-80, 2019 | 142 | 2019 |
| Eugenol Nanoemulsion Stabilized with Zein and Sodium Caseinate by Self-Assembly L Wang, Y Zhang J. Agric. Food Chem. 65 (14), 2990–2998, 2017 | 129 | 2017 |
| Heat-induced self-assembly of zein nanoparticles: Fabrication, stabilization and potential application as oral drug delivery L Wang, Y Zhang Food Hydrocolloids 90, 403-412, 2019 | 94 | 2019 |
| Nanoparticles prepared by proso millet protein as novel curcumin delivery system L Wang, P Gulati, D Santra, D Rose, Y Zhang Food Chemistry 240, 1039-1046, 2018 | 80 | 2018 |
| Enhanced production of γ-cyclodextrin by optimization of reaction of γ-cyclodextrin glycosyltransferase as well as synchronous use of isoamylase L Wang, D Wu, J Chen, J Wu Food chemistry 141 (3), 3072-3076, 2013 | 56 | 2013 |
| Citrus pectin research advances: Derived as a biomaterial in the construction and applications of micro/nano-delivery systems Y Liu, P Weng, Y Liu, Z Wu, L Wang, L Liu Food Hydrocolloids 133, 107910, 2022 | 47 | 2022 |
| Soy protein isolate-citrus pectin composite hydrogels induced by TGase and ultrasonic treatment: Potential targeted delivery system for probiotics Y Liu, L Dong, Y Li, Q Chen, L Wang, MA Farag, L Liu, S Zhan, Z Wu, ... Food Hydrocolloids 143, 108901, 2023 | 36 | 2023 |
| Evaluation of physicochemical characteristics, nutritional composition and antioxidant capacity of Chinese organic hawthorn berry (Crataegus pinnatifida) LY Xinman Lou, Yuan Bo, Lei Wang, Huaide Xu*, M Hanna International Journal of Food Science & Technology, 2020 | 29 | 2020 |
| Improvement of Pacific White Shrimp (Litopenaeus vannamei) Drying Characteristics and Quality Attributes by a Combination of Salting Pretreatment and Microwave Y Lin, Y Gao, A Li, L Wang, Z Ai, H Xiao, J Li, X Li Foods 11 (14), 2066, 2022 | 22 | 2022 |
| Development of prolamin-based composite nanoparticles for controlled release of sulforaphane L Wang, D Rose, P Rao, Y Zhang Journal of Agricultural and Food Chemistry 68 (46), 13083-13092, 2019 | 21 | 2019 |
| Fabrication and characterization of curcumin-loaded nanoparticles using protein from brewers’ spent grain L Wang, L Ke, P Rao, Y Zhang Lwt 150, 111992, 2021 | 17 | 2021 |
| Conformational changes to zein and its binding interactions with sodium caseinate during the pH-driven self-assembly using multi-spectroscopic and hydrostatic methods L Wang, D Rose, K Li, X Chen, L He Food Hydrocolloids 136, 108225, 2023 | 15 | 2023 |
| Pulse processing affects gas production by gut bacteria during in vitro fecal fermentation DJ Rose, R Poudel, MJ Van Haute, Q Yang, L Wang, M Singh, S Liu Food Research International 147, 110453, 2021 | 14 | 2021 |
| Optimization of L-tryptophan fermentation conditions from recombinant Escherichia coli 吴敬*邹纯， 陈晟， 赵志军， 王磊， 罗锋， 吴丹， 陈坚， Industrial Microbiology 42 (4), 25-29, 2012 | 4* | 2012 |
| Production process for producing gamma-cyclodextrin by biological method J Wu, L Wang CN Patent CN102,827,900 B, 2015 | | 2015 |
| Method for producing γ-cyclodextrin by simultaneous use of γ-cyclodextrin glycosyltransferase and isoamylase J Wu, L Wang US Patent US8871473B2, 2014 | | 2014 |
| Production process of gamma-cyclodextrin through double-enzyme compounding J Wu, L Wang CN Patent CN103,074,399 B, 2014 | | 2014 |
| Chemically modified maltogenic amylase for industrial production J Wu, L Wang CN Patent CN102,409,032 B, 2013 | | 2013 |
