Phenolic-compound-extraction systems for fruit and vegetable samples P Garcia-Salas, A Morales-Soto, A Segura-Carretero, ... Molecules 15 (12), 8813-8826, 2010 | 885 | 2010 |
High-performance liquid chromatography coupled to diode array and electrospray time-of-flight mass spectrometry detectors for a comprehensive characterization of phenolic and … A Morales-Soto, AM Gómez-Caravaca, P García-Salas, ... Food Research International 51 (2), 977-984, 2013 | 107 | 2013 |
Pomegranate seeds as a source of nutraceutical oil naturally rich in bioactive lipids V Verardo, P Garcia-Salas, E Baldi, A Segura-Carretero, ... Food Research International 65, 445-452, 2014 | 106 | 2014 |
Influence of technological processes on phenolic compounds, organic acids, furanic derivatives, and antioxidant activity of whole-lemon powder P García-Salas, AM Gómez-Caravaca, D Arráez-Román, ... Food chemistry 141 (2), 869-878, 2013 | 104 | 2013 |
Antioxidant capacity of 44 cultivars of fruits and vegetables grown in Andalusia (Spain) A Morales-Soto, P García-Salas, C Rodríguez-Pérez, C Jiménez-Sánchez, ... Food Research International 58, 35-46, 2014 | 95 | 2014 |
Identification and quantification of phenolic compounds in diverse cultivars of eggplant grown in different seasons by high-performance liquid chromatography coupled to diode … P García-Salas, AM Gómez-Caravaca, A Morales-Soto, ... Food research international 57, 114-122, 2014 | 75 | 2014 |
Identification and quantification of phenolic and other polar compounds in the edible part of Annona cherimola and its by-products by HPLC-DAD-ESI-QTOF-MS P García-Salas, AM Gómez-Caravaca, A Morales-Soto, ... Food Research International 78, 246-257, 2015 | 48 | 2015 |
Antioxidant compounds of propolis determined by capillary electrophoresis–mass spectrometry M Gómez‐Romero, D Arráez‐Román, R Moreno‐Torres, P García‐Salas, ... Journal of separation science 30 (4), 595-603, 2007 | 48 | 2007 |
Determination of lipid composition of the two principal cherimoya cultivars grown in Andalusian Region P Garcia-Salas, V Verardo, A Gori, MF Caboni, A Segura-Carretero, ... LWT-Food Science and Technology 65, 390-397, 2016 | 16 | 2016 |
Influence of an innovative and promising gas clarification process on the quality of stored extra virgin olive oils E Valli, Z Ayyad, P Garcia-Salas, C Cevoli, IA Afaneh, A Bendini, ... Food Research International 116, 30-36, 2019 | 12 | 2019 |
Antioxidant activity evaluation of new dosage forms as vehicles for dehydrated vegetables MD Romero-de Soto, P García-Salas, S Fernández-Arroyo, ... Plant foods for human nutrition 68, 200-206, 2013 | 10 | 2013 |
Development of a virtual laboratory experiment for chemistry students I Borras-Linares, P Garcia-Salas, R Quirantes-Pine, A Segura-Carretero, ... EDULEARN11 Proceedings, 3134-3139, 2011 | 4 | 2011 |
Garcinia mangostana fruit: determination of the total antioxidant activity in extracts and phenolic compound characterization using CE-MS (TOF) P García-Salas, D Arráez-Roman, A Segura-Carretero, ... Funct Plant Sci Biotechnol 4, 11-16, 2010 | 4 | 2010 |
HPLC-MS/MS Phenolic Characterization of Olive Pomace Extracts Obtained Using an Innovative Mechanical Approach I Grigoletto, P García Salas, E Valli, A Bendini, F Ferioli, F Pasini, ... Foods 13 (2), 285, 2024 | 1 | 2024 |
Caratterizzazione sensoriale e analisi strumentale del profilo aromatico per la valorizzazione di succhi africani di tamarillo P GARCIA SALAS, M Tura, E Valli, W Kogi-Makau, MW Okoth, E Bensmail, ... Abstract del VIII Convegno Nazionale SISS, 58-59, 2024 | | 2024 |
Comparison of three different methodologies for the quantification of hydroxytyrosol and tyrosol in olive oils, in relation to the health claim P GARCIA SALAS, I Grigoletto, E Valli, A Bendini, T GALLINA TOSCHI SISSG OLI E GRASSI ALIMENTARI INNOVAZIONE E SOSTENIBILITÀ NELLA PRODUZIONE E …, 2022 | | 2022 |
Study of the phenolic fraction for the valorization of olive pomace as a functional ingredient E Valli, I Grigoletto, P GARCIA SALAS, A Bendini, F Pasini, ... JOURNAL OF THE AMERICAN OIL CHEMISTS'SOCIETY 99 (S1), 4-197, 2022 | | 2022 |
Valorizzazione della sansa: metodi sostenibili per estrarre i composti fenolici I Grigoletto, P GARCIA SALAS, E Valli, A Bendini, F Pasini, SV Sebastian, ... OLI E GRASSI ALIMENTARI INNOVAZIONE E SOSTENIBILITÀ NELLA PRODUZIONE E NEL …, 2022 | | 2022 |
Técnicas analíticas avanzadas para la determinación de compuestos bioactivos en muestras vegetales P García Salas Universidad de Granada, 2016 | | 2016 |
NEW METHODOLOGY FOR THE IMPROVEMENT OF THE TRANSLATION COMPETENCES IN SUBJECTS WHERE SCIENTIFIC, TECHNICAL AND TECHNOLOGICAL TRANSLATIONS ARE TAUGHT A Gómez-Caravaca, D Arráez-Román, J Lozano-Sánchez, ... EDULEARN14 Proceedings, 6023-6026, 2014 | | 2014 |