| Mouse B-1 cell-derived mononuclear phagocyte, a novel cellular component of acute non-specific inflammatory exudate SR Almeida, LS Aroeira, E Frymuller, MÂA Dias, CSB Bogsan, JD Lopes, ... International immunology 13 (9), 1193-1201, 2001 | 141 | 2001 |
| Kefir administration reduced progression of renal injury in STZ-diabetic rats by lowering oxidative stress GR Punaro, FR Maciel, AM Rodrigues, MM Rogero, CSB Bogsan, ... Nitric Oxide 37, 53-60, 2014 | 104 | 2014 |
| Association of a probiotic to a Helicobacter pylorieradication regimen does not increase efficacy or decreases the adverse effects of the treatment: a prospective … T Navarro-Rodriguez, FM Silva, RC Barbuti, R Mattar, JP Moraes-Filho, ... Bmc Gastroenterology 13, 1-8, 2013 | 90 | 2013 |
| Fatty acid profile, trans-octadecenoic, α-linolenic and conjugated linoleic acid contents differing in certified organic and conventional probiotic fermented milks ACR Florence, C Béal, RC Silva, CSB Bogsan, ALOS Pilleggi, LA Gioielli, ... Food chemistry 135 (4), 2207-2214, 2012 | 85 | 2012 |
| Effects of the probiotic Bifidobacterium animalis subsp. lactis on the non-surgical treatment of periodontitis. A histomorphometric, microtomographic and … MST Ricoldi, FAC Furlaneto, LFF Oliveira, GC Teixeira, JP Pischiotini, ... PloS one 12 (6), e0179946, 2017 | 80 | 2017 |
| Effect of vegetal-oil emulsion and passion fruit peel-powder on sensory acceptance of functional yogurt NP Perina, D Granato, C Hirota, AG Cruz, CSB Bogsan, MN Oliveira Food Research International 70, 134-141, 2015 | 65 | 2015 |
| Buffalo milk increases viability and resistance of probiotic bacteria in dairy beverages under in vitro simulated gastrointestinal conditions TMS da Silva, ACM Piazentin, CMN Mendonça, A Converti, CSB Bogsan, ... Journal of Dairy Science 103 (9), 7890-7897, 2020 | 46 | 2020 |
| Immunomodulation and nitric oxide restoration by a probiotic and its activity in gut and peritoneal macrophages in diabetic rats FR Maciel, GR Punaro, AM Rodrigues, CSB Bogsan, MM Rogero, ... Clinical Nutrition 35 (5), 1066-1072, 2016 | 43 | 2016 |
| B‐1 cells are pivotal for in vivo inflammatory giant cell formation CSB Bogsan, RRN Brito, MC Palos, RA Mortara, SR Almeida, JD Lopes, ... International journal of experimental pathology 86 (4), 257-265, 2005 | 30 | 2005 |
| The technological perspectives of kombucha and its implications for production ÍACL Oliveira, VAO Rolim, RPL Gaspar, DQ Rossini, R de Souza, ... Fermentation 8 (4), 185, 2022 | 28 | 2022 |
| Fermented or unfermented milk using Bifidobacterium animalis subsp. lactis HN019: Technological approach determines the probiotic modulation of mucosal cellular immunity CSB Bogsan, L Ferreira, C Maldonado, G Perdigon, SR Almeida, ... Food Research International 64, 283-288, 2014 | 25 | 2014 |
| Addition of strawberry, raspberry and “pitanga” pulps improves the physical properties of symbiotic yoghurts L Bueno, TMS Silva, NP Perina, C Bogsan, MN Oliveira CHEMICAL ENGINEERING 38, 2014 | 23 | 2014 |
| Brazilian yogurt-like products TC Pimentel, AEC Antunes, PB Zacarchenco, MAS Cortez, CSB Bogsan, ... Yogurt in health and disease prevention, 331-351, 2017 | 19 | 2017 |
| RETRACTED: Probiotics intake and metabolic syndrome: A proposal CSB Bogsan, ACR Florence, N Perina, RC Barbuti, T Navarro-Rodriguez, ... Trends in Food Science & Technology 22 (8), 457-464, 2011 | 17 | 2011 |
| Leuconostoc mesenteroides subsp. mesenteroides SJRP55 reduces Listeria monocytogenes growth and impacts on fatty acids profile and conjugated linoleic acid content in fermented … DO Borges, MM Matsuo, CSB Bogsan, TF da Silva, SN Casarotti, ... Lwt 107, 264-271, 2019 | 14 | 2019 |
| From traditional knowledge to an innovative approach for bio-preservation in food by using lactic acid bacteria CS Bogsan, LA Nero, SD Todorov Beneficial microorganisms in food and nutraceuticals, 1-36, 2015 | 12 | 2015 |
| Kefir reduces nitrosative stress and upregulates Nrf2 in the kidney of diabetic rats S Pugliero, DY Lima, AM Rodrigues, CSB Bogsan, MM Rogero, ... International Dairy Journal 114, 104909, 2021 | 10 | 2021 |
| Traditional fermented foods as an adjuvant treatment to diabetes C de Almeida Souza, ÍACL de Oliveira, VA de Oliveira Rolim, ... Current Geriatrics Reports 9, 242-250, 2020 | 9 | 2020 |
| Survival of Bifidobacterium lactis HN019 and release of biogenic compounds in unfermented and fermented milk is affected by chilled storage at 4 C CS Bogsan, ACR Florence, N Perina, C Hirota, F Soares, RC Silva Journal of Probiotics and Health 4 (1), 2013 | 9 | 2013 |
| Is it possible to brew non-alcoholic kombucha? Brazilian scenario after restrictive legislation D Rossini, C Bogsan Fermentation 9 (9), 810, 2023 | 8 | 2023 |
