Nutrition and cardiovascular health R Casas, S Castro-Barquero, R Estruch, E Sacanella International journal of molecular sciences 19 (12), 3988, 2018 | 390 | 2018 |
Dietary strategies for metabolic syndrome: a comprehensive review S Castro-Barquero, AM Ruiz-León, M Sierra-Pérez, R Estruch, R Casas Nutrients 12 (10), 2983, 2020 | 374 | 2020 |
Relationship between Mediterranean dietary polyphenol intake and obesity S Castro-Barquero, RM Lamuela-Raventós, M Doménech, R Estruch Nutrients 10 (10), 1523, 2018 | 170 | 2018 |
Leisure-time physical activity, sedentary behaviour and diet quality are associated with metabolic syndrome severity: the PREDIMED-plus study L Gallardo-Alfaro, MDM Bibiloni, CM Mascaró, S Montemayor, ... Nutrients 12 (4), 1013, 2020 | 96 | 2020 |
Effects of Mediterranean diet or mindfulness-based stress reduction on prevention of small-for-gestational age birth weights in newborns born to at-risk pregnant individuals … F Crovetto, F Crispi, R Casas, A Martín-Asuero, R Borràs, E Vieta, ... Jama 326 (21), 2150-2160, 2021 | 90 | 2021 |
Dietary polyphenol intake is associated with HDL-cholesterol and a better profile of other components of the metabolic syndrome: A PREDIMED-plus sub-study S Castro-Barquero, A Tresserra-Rimbau, F Vitelli-Storelli, M Doménech, ... Nutrients 12 (3), 689, 2020 | 89 | 2020 |
Impact of sugary food consumption on pregnancy: a review R Casas, S Castro Barquero, R Estruch Nutrients 12 (11), 3574, 2020 | 48 | 2020 |
Associations between dietary polyphenols and type 2 diabetes in a cross-sectional analysis of the PREDIMED-Plus trial: Role of body mass index and sex A Tresserra-Rimbau, S Castro-Barquero, F Vitelli-Storelli, ... Antioxidants 8 (11), 537, 2019 | 45 | 2019 |
Consumption of peanut products improves memory and stress response in healthy adults from the ARISTOTLE study: A 6-month randomized controlled trial I Parilli-Moser, I Domínguez-López, M Trius-Soler, M Castellví, B Bosch, ... Clinical Nutrition 40 (11), 5556-5567, 2021 | 40 | 2021 |
Adherence to the Mediterranean lifestyle and desired body weight loss in a Mediterranean adult population with overweight: A predimed-plus study C Bouzas, MM Bibiloni, A Julibert, M Ruiz-Canela, J Salas-Salvadó, ... Nutrients 12 (7), 2114, 2020 | 38 | 2020 |
Reliability and concurrent and construct validity of a food frequency questionnaire for pregnant women at high risk to develop fetal growth restriction C Juton, S Castro-Barquero, R Casas, T Freitas, AM Ruiz-León, ... Nutrients 13 (5), 1629, 2021 | 31 | 2021 |
Carbon dioxide (CO2) emissions and adherence to Mediterranean diet in an adult population: the Mediterranean diet index as a pollution level index S García, C Bouzas, D Mateos, R Pastor, L Álvarez, M Rubín, ... Environmental Health 22 (1), 1, 2023 | 30 | 2023 |
Changes in Spanish lifestyle and dietary habits during the COVID-19 lockdown R Casas, B Raidó-Quintana, AM Ruiz-León, S Castro-Barquero, ... European Journal of Nutrition 61 (5), 2417-2434, 2022 | 26 | 2022 |
Reformulation of pastry products to improve effects on health R Estruch, E Vendrell, AM Ruiz-León, R Casas, S Castro-Barquero, ... Nutrients 12 (6), 1709, 2020 | 22 | 2020 |
Metabolic syndrome features and excess weight were inversely associated with nut consumption after 1-year follow-up in the PREDIMED-Plus study A Julibert, M del Mar Bibiloni, L Gallardo-Alfaro, M Abbate, ... The Journal of nutrition 150 (12), 3161-3170, 2020 | 21 | 2020 |
Adherence to a supplemented mediterranean diet drives changes in the gut microbiota of HIV-1-infected individuals R Pastor-Ibáñez, J Blanco-Heredia, F Etcheverry, S Sánchez-Palomino, ... Nutrients 13 (4), 1141, 2021 | 18 | 2021 |
Physical activity and metabolic syndrome severity among older adults at cardiovascular risk: 1-Year trends L Gallardo-Alfaro, M del Mar Bibiloni, C Bouzas, CM Mascaró, ... Nutrition, Metabolism and Cardiovascular Diseases 31 (10), 2870-2886, 2021 | 16 | 2021 |
Loss of visceral fat is associated with a reduction in inflammatory status in patients with metabolic syndrome S Castro‐Barquero, R Casas, EB Rimm, A Tresserra‐Rimbau, ... Molecular Nutrition & Food Research 67 (4), 2200264, 2023 | 15 | 2023 |
Cross-sectional association between non-soy legume consumption, serum uric acid and hyperuricemia: the PREDIMED-Plus study N Becerra-Tomás, G Mena-Sánchez, A Díaz-López, ... European journal of nutrition 59, 2195-2206, 2020 | 15 | 2020 |
Dietary strategies for metabolic syndrome: a comprehensive review. Nutrients 2020; 12: 2983 S Castro-Barquero, AM Ruiz-León, M Sierra-Pérez, R Estruch, R Casas PUBMED, 0 | 13 | |