关注
Sara Castro-Barquero
Sara Castro-Barquero
未知所在单位机构
在 ub.edu 的电子邮件经过验证
标题
引用次数
引用次数
年份
Nutrition and cardiovascular health
R Casas, S Castro-Barquero, R Estruch, E Sacanella
International journal of molecular sciences 19 (12), 3988, 2018
3902018
Dietary strategies for metabolic syndrome: a comprehensive review
S Castro-Barquero, AM Ruiz-León, M Sierra-Pérez, R Estruch, R Casas
Nutrients 12 (10), 2983, 2020
3742020
Relationship between Mediterranean dietary polyphenol intake and obesity
S Castro-Barquero, RM Lamuela-Raventós, M Doménech, R Estruch
Nutrients 10 (10), 1523, 2018
1702018
Leisure-time physical activity, sedentary behaviour and diet quality are associated with metabolic syndrome severity: the PREDIMED-plus study
L Gallardo-Alfaro, MDM Bibiloni, CM Mascaró, S Montemayor, ...
Nutrients 12 (4), 1013, 2020
962020
Effects of Mediterranean diet or mindfulness-based stress reduction on prevention of small-for-gestational age birth weights in newborns born to at-risk pregnant individuals …
F Crovetto, F Crispi, R Casas, A Martín-Asuero, R Borràs, E Vieta, ...
Jama 326 (21), 2150-2160, 2021
902021
Dietary polyphenol intake is associated with HDL-cholesterol and a better profile of other components of the metabolic syndrome: A PREDIMED-plus sub-study
S Castro-Barquero, A Tresserra-Rimbau, F Vitelli-Storelli, M Doménech, ...
Nutrients 12 (3), 689, 2020
892020
Impact of sugary food consumption on pregnancy: a review
R Casas, S Castro Barquero, R Estruch
Nutrients 12 (11), 3574, 2020
482020
Associations between dietary polyphenols and type 2 diabetes in a cross-sectional analysis of the PREDIMED-Plus trial: Role of body mass index and sex
A Tresserra-Rimbau, S Castro-Barquero, F Vitelli-Storelli, ...
Antioxidants 8 (11), 537, 2019
452019
Consumption of peanut products improves memory and stress response in healthy adults from the ARISTOTLE study: A 6-month randomized controlled trial
I Parilli-Moser, I Domínguez-López, M Trius-Soler, M Castellví, B Bosch, ...
Clinical Nutrition 40 (11), 5556-5567, 2021
402021
Adherence to the Mediterranean lifestyle and desired body weight loss in a Mediterranean adult population with overweight: A predimed-plus study
C Bouzas, MM Bibiloni, A Julibert, M Ruiz-Canela, J Salas-Salvadó, ...
Nutrients 12 (7), 2114, 2020
382020
Reliability and concurrent and construct validity of a food frequency questionnaire for pregnant women at high risk to develop fetal growth restriction
C Juton, S Castro-Barquero, R Casas, T Freitas, AM Ruiz-León, ...
Nutrients 13 (5), 1629, 2021
312021
Carbon dioxide (CO2) emissions and adherence to Mediterranean diet in an adult population: the Mediterranean diet index as a pollution level index
S García, C Bouzas, D Mateos, R Pastor, L Álvarez, M Rubín, ...
Environmental Health 22 (1), 1, 2023
302023
Changes in Spanish lifestyle and dietary habits during the COVID-19 lockdown
R Casas, B Raidó-Quintana, AM Ruiz-León, S Castro-Barquero, ...
European Journal of Nutrition 61 (5), 2417-2434, 2022
262022
Reformulation of pastry products to improve effects on health
R Estruch, E Vendrell, AM Ruiz-León, R Casas, S Castro-Barquero, ...
Nutrients 12 (6), 1709, 2020
222020
Metabolic syndrome features and excess weight were inversely associated with nut consumption after 1-year follow-up in the PREDIMED-Plus study
A Julibert, M del Mar Bibiloni, L Gallardo-Alfaro, M Abbate, ...
The Journal of nutrition 150 (12), 3161-3170, 2020
212020
Adherence to a supplemented mediterranean diet drives changes in the gut microbiota of HIV-1-infected individuals
R Pastor-Ibáñez, J Blanco-Heredia, F Etcheverry, S Sánchez-Palomino, ...
Nutrients 13 (4), 1141, 2021
182021
Physical activity and metabolic syndrome severity among older adults at cardiovascular risk: 1-Year trends
L Gallardo-Alfaro, M del Mar Bibiloni, C Bouzas, CM Mascaró, ...
Nutrition, Metabolism and Cardiovascular Diseases 31 (10), 2870-2886, 2021
162021
Loss of visceral fat is associated with a reduction in inflammatory status in patients with metabolic syndrome
S Castro‐Barquero, R Casas, EB Rimm, A Tresserra‐Rimbau, ...
Molecular Nutrition & Food Research 67 (4), 2200264, 2023
152023
Cross-sectional association between non-soy legume consumption, serum uric acid and hyperuricemia: the PREDIMED-Plus study
N Becerra-Tomás, G Mena-Sánchez, A Díaz-López, ...
European journal of nutrition 59, 2195-2206, 2020
152020
Dietary strategies for metabolic syndrome: a comprehensive review. Nutrients 2020; 12: 2983
S Castro-Barquero, AM Ruiz-León, M Sierra-Pérez, R Estruch, R Casas
PUBMED, 0
13
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