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R.M. González-Reza
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Nanosystems in edible coatings: A novel strategy for food preservation
ML Zambrano-Zaragoza, R González-Reza, N Mendoza-Muñoz, ...
International journal of molecular sciences 19 (3), 705, 2018
2772018
Fresh-cut Red Delicious apples coating using tocopherol/mucilage nanoemulsion: Effect of coating on polyphenol oxidase and pectin methylesterase activities
ML Zambrano-Zaragoza, E Gutiérrez-Cortez, A Del Real, ...
Food Research International 62, 974-983, 2014
932014
Effect of nano-edible coating based on beeswax solid lipid nanoparticles on strawberry’s preservation
ML Zambrano-Zaragoza, D Quintanar-Guerrero, A Del Real, ...
Coatings 10 (3), 253, 2020
582020
The functionalization of nanostructures and their potential applications in edible coatings
RM González-Reza, CI García-Betanzos, LI Sánchez-Valdes, ...
Coatings 8 (5), 160, 2018
352018
Application of polysaccharide-based edible coatings on fruits and vegetables: Improvement of food quality and bioactivities
RG Cruz-Monterrosa, AA Rayas-Amor, RM González-Reza, ...
Polysaccharides 4 (2), 99-115, 2023
252023
Nanocapsules of β-carotene: Thermal degradation kinetics in a scraped surface heat exchanger (SSHE)
RM González-Reza, D Quintanar-Guerrero, JJ Flores-Minutti, ...
LWT-Food Science and Technology 60 (1), 124-130, 2015
252015
Effect of sucrose concentration and pH onto the physical stability of β-carotene nanocapsules
RM González-Reza, D Quintanar-Guerrero, A Del Real-López, ...
LWT 90, 354-361, 2018
232018
Plant-based fermented beverages: nutritional composition, sensory properties, and health benefits
B Hidalgo-Fuentes, E de Jesús-José, AJ Cabrera-Hidalgo, ...
Foods 13 (6), 844, 2024
222024
Effects of UV-C and edible nano-coating as a combined strategy to preserve fresh-cut cucumber
ML Zambrano-Zaragoza, D Quintanar-Guerrero, RM González-Reza, ...
Polymers 13 (21), 3705, 2021
212021
Solid lipid nanoparticles based edible coating for saladette tomato preservation
A Del Real-López, RM Gonzá lez-Reza, ML Zambrano-Zaragoza, ...
VIII International Postharvest Symposium: Enhancing Supply Chain and …, 2016
202016
Nano-encapsulated essential oils as a preservation strategy for meat and meat products storage
SA Ojeda-Piedra, ML Zambrano-Zaragoza, RM González-Reza, ...
Molecules 27 (23), 8187, 2022
182022
Effect of processing conditions on the production of nixtamalized corn flours by the traditional method
E Gutiérrez-Cortez, JI Rojas-Molina, ML Zambrano-Zaragoza, ...
CyTA-Journal of Food 11 (sup1), 46-53, 2013
162013
Influence of stabilizing and encapsulating polymers on antioxidant capacity, stability, and kinetic release of thyme essential oil nanocapsules
RM González-Reza, H Hernández-Sánchez, ML Zambrano-Zaragoza, ...
Foods 9 (12), 1884, 2020
142020
Synthesis, controlled release, and stability on storage of chitosan-thyme essential oil nanocapsules for food applications
RM González-Reza, H Hernández-Sánchez, D Quintanar-Guerrero, ...
Gels 7 (4), 212, 2021
122021
Polymeric nanoparticles in foods
RM González-Reza, ML Zambrano-Zaragoza, H Hernández-Sánchez
Plant Nanobionics: Volume 2, Approaches in Nanoparticles, Biosynthesis, and …, 2019
82019
Effect of solid lipid nanoparticles coating on shelf life of refrigerated fresh-cut guava
RM Gonzá lez-Reza, MS Pé rez-Olivier, V Miranda-Linares, ...
VIII International Postharvest Symposium: Enhancing Supply Chain and …, 2016
72016
Nano-films for food packaging
ML Zambrano-Zaragoza, RM González-Reza, D Quintanar-Guerrero, ...
Nano-food Engineering: Volume One, 287-307, 2020
42020
Nanocontainers in food preservation: Techniques and uses
ML Zambrano-Zaragoza, D Quintanar-Guerrero, RM González-Reza
Smart Nanocontainers, 137-155, 2020
32020
Plant Nanobionics. Nanotechnology in the Life Sciences
RM González-Reza, ML Zambrano-Zaragoza, H Hernández-Sánchez
Springer, 2019
32019
Antioxidant properties of soy-dairy milk blends fermented with probiotics
D Jesús-José, B Hidalgo-Fuentes, M Rosas-Espejel, AA Rayas-Amor, ...
Agro Productividad 16 (12), 143-151, 2024
2024
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