| Evaluation of ultraviolet (UV‐C) light treatment for microbial inactivation in agricultural waters with different levels of turbidity A Adhikari, KJ Parraga Estrada, VS Chhetri, M Janes, K Fontenot, ... Food Science & Nutrition 8 (2), 1237-1243, 2020 | 16 | 2020 |
| Insects as Valuable Sources of Protein and Peptides: Production, Functional Properties, and Challenges FFB Hasnan, Y Feng, T Sun, K Parraga, M Schwarz, M Zarei Foods 12 (23), 4243, 2023 | 7 | 2023 |
| Effect of surrounding vegetation on microbial survival or die‐off on watermelon surface in an agriculture setting VS Chhetri, K Fontenot, R Strahan, VK Yemmireddy, KJ Parraga Estrada, ... Journal of food safety 38 (6), e12520, 2018 | 7 | 2018 |
| Effect of Federal Inspection on Louisiana Wild-Caught Catfish Industry, Prevalence of Salmonella, and Microbial Characteristics of Raw Wild-Caught Catfish Fillets K Parraga, S Murillo, C Escalante, E Watts Journal of Food Protection 84 (10), 1741-1748, 2021 | 2 | 2021 |
| Black Drum (Pogonias cromis) Shelf Life Comparing Three Packaging Technologies M Castro, K Parraga, J Alonso, J Cobar, E Watts Journal of Aquatic Food Product Technology 29 (9), 925-934, 2020 | 2 | 2020 |
| Controlling foodborne pathogens in irrigation water: the effectiveness of zeolite modified with cetrimonium bromide JLB Delgado, J Fuentes, K Parraga, K Fontenot, A Adhikari, ME Janes Revista Facultad Nacional de Agronomía Medellín 77 (1), 10527-10540, 2024 | | 2024 |
| Effect of lactic acid on shelf life of fresh crawfish tail meat J Touza, E Watts, K Parraga, G Guerra, M Morris IAFP 2021, 2021 | | 2021 |
| Effect of Organic Acids-Enhanced Nano Size Ice Slurry Chilling Techniques on the Microbial and Physicochemical Properties of Black Drum (Pogonias cromis) H Eseose, K Parraga, H Songy, R Corsino II, J Lively, E Watts IAFP 2021, 2021 | | 2021 |
| Enhancement of Fresh Catfish Fillets Quality by the Application of a Catfish Skin Gelatin and Antimicrobial Coating K Parraga, H Songy, H Eseose, R Corsino II, E Watts IAFP 2021, 2021 | | 2021 |
| Catfish gelatin coating on shrimp as an antimicrobial agent H Songy, K Parraga, H Eseose, R Corsino II, WW Xu, J Lively, E Watts IAFP 2021, 2021 | | 2021 |
| Black Drum (Pogonias cromis) Shelf Life Comparing Four Packaging Methods J Cobar, K Parraga, E Watts IAFP 2019 Annual Meeting, 2019 | | 2019 |
| Louisiana Wild-Caught Catfish under USDA Inspection K Parraga, E Watts IAFP 2019 Annual Meeting, 2019 | | 2019 |
| Black drum shelf life comparing three packaging technologies J Cobar, M Castro, K Parraga, E Watts | | 2018 |
| EVELYN (GUTIERREZ) WATTS W XU, K PARRAGA | | 2017 |
| Effect of slurry ice and flake ice preservation techniques on the microbial and physicochemical properties of Black drum (Pogonias cromis) H Eseose, H Songy, K Parraga, M Morris, E Watts | | |
