| Inhibition of angiotensin-converting enzyme activity by flavonoids: structure-activity relationship studies L Guerrero, J Castillo, M Quinones, S Garcia-Vallve, L Arola, G Pujadas, ... PloS one 7 (11), e49493, 2012 | 416 | 2012 |
| Identification of novel antihypertensive peptides in milk fermented with Enterococcus faecalis A Quirós, M Ramos, B Muguerza, MA Delgado, M Miguel, A Aleixandre, ... International Dairy Journal 17 (1), 33-41, 2007 | 339 | 2007 |
| A new process to develop a cocoa powder with higher flavonoid monomer content and enhanced bioavailability in healthy humans FA Tomas-Barberán, E Cienfuegos-Jovellanos, A Marín, B Muguerza, ... Journal of Agricultural and Food Chemistry 55 (10), 3926-3935, 2007 | 308 | 2007 |
| Cocoa fibre and its application as a fat replacer in chocolate muffins S Martínez-Cervera, A Salvador, B Muguerza, L Moulay, SM Fiszman LWT-Food Science and Technology 44 (3), 729-736, 2011 | 265 | 2011 |
| Antihypertensive activity of milk fermented by Enterococcus faecalis strains isolated from raw milk B Muguerza, M Ramos, E Sánchez, MA Manso, M Miguel, A Aleixandre, ... International Dairy Journal 16 (1), 61-69, 2006 | 206 | 2006 |
| Hepatoprotective effects of insulin-like growth factor I in rats with carbon tetrachloride-induced cirrhosis I Castilla-Cortazar, M Garcia, B Muguerza, J Quiroga, R Perez, ... Gastroenterology 113 (5), 1682-1691, 1997 | 193 | 1997 |
| Antioxidant properties of polyphenol-rich cocoa products industrially processed G Schinella, S Mosca, E Cienfuegos-Jovellanos, MÁ Pasamar, ... Food Research International 43 (6), 1614-1623, 2010 | 188 | 2010 |
| Proanthocyanidins in health and disease C Bladé, G Aragonès, A Arola‐Arnal, B Muguerza, FI Bravo, MJ Salvadó, ... Biofactors 42 (1), 5-12, 2016 | 147 | 2016 |
| Inhibition of ulcerative colitis in mice after oral administration of a polyphenol-enriched cocoa extract is mediated by the inhibition of STAT1 and STAT3 phosphorylation in … I Andújar, MC Recio, RM Giner, E Cienfuegos-Jovellanos, S Laghi, ... Journal of agricultural and food chemistry 59 (12), 6474-6483, 2011 | 147 | 2011 |
| Antihypertensive effect of a polyphenol-rich cocoa powder industrially processed to preserve the original flavonoids of the cocoa beans E Cienfuegos-Jovellanos, MM Quiñones, B Muguerza, L Moulay, ... Journal of agricultural and food chemistry 57 (14), 6156-6162, 2009 | 142 | 2009 |
| Osteopenia in rats with liver cirrhosis: beneficial effects of IGF-I treatment A Cemborain, I Castilla-Cortázar, M García, J Quirog, B Muguerza, ... Journal of hepatology 28 (1), 122-131, 1998 | 121 | 1998 |
| Low-molecular procyanidin rich grape seed extract exerts antihypertensive effect in males spontaneously hypertensive rats M Quiñones, L Guerrero, M Suarez, Z Pons, A Aleixandre, L Arola, ... Food Research International 51 (2), 587-595, 2013 | 110 | 2013 |
| Antifibrogenic effect in vivo of low doses of insulin-like growth factor-I in cirrhotic rats B Muguerza, I Castilla-Cortázar, M Garcı́a, J Quiroga, S Santidrián, ... Biochimica et Biophysica Acta (BBA)-Molecular Basis of Disease 1536 (2-3 …, 2001 | 91 | 2001 |
| Highly methoxylated pectin improves insulin resistance and other cardiometabolic risk factors in Zucker fatty rats D Sánchez, B Muguerza, L Moulay, R Hernández, M Miguel, A Aleixandre Journal of agricultural and food chemistry 56 (10), 3574-3581, 2008 | 87 | 2008 |
| Low doses of insulin-like growth factor-I improve nitrogen retention and food efficiency in rats with early cirrhosis A Picardi, AC de Oliveira, B Muguerza, A Tosar, J Quiroga, ... Journal of hepatology 26 (1), 191-202, 1997 | 86 | 1997 |
| A grape seed extract increases active glucagon-like peptide-1 levels after an oral glucose load in rats N González-Abuín, N Martínez-Micaelo, M Margalef, M Blay, ... Food & function 5 (9), 2357-2364, 2014 | 82 | 2014 |
| Proanthocyanidins potentiate hypothalamic leptin/STAT3 signalling and Pomc gene expression in rats with diet-induced obesity M Ibars, A Ardid-Ruiz, M Suárez, B Muguerza, C Bladé, G Aragonès International Journal of Obesity 41 (1), 129-136, 2017 | 75 | 2017 |
| Effect of low molecular grape seed proanthocyanidins on blood pressure and lipid homeostasis in cafeteria diet-fed rats Z Pons, L Guerrero, M Margalef, L Arola, A Arola-Arnal, B Muguerza Journal of physiology and biochemistry 70, 629-637, 2014 | 74 | 2014 |
| Optimization of a polyphenol extraction method for sweet orange pulp (Citrus sinensis L.) to identify phenolic compounds consumed from sweet oranges L Iglesias-Carres, A Mas-Capdevila, FI Bravo, G Aragonès, B Muguerza, ... PLoS One 14 (1), e0211267, 2019 | 67 | 2019 |
| Phenolic compounds and biological rhythms: Who takes the lead? J Ávila-Román, JR Soliz-Rueda, FI Bravo, G Aragones, M Suárez, ... Trends in Food Science & Technology 113, 77-85, 2021 | 66 | 2021 |
Lluís ArolaUniversitat Rovira i Virgili在 urv.cat 的电子邮件经过验证
