| Probiotics, prebiotics and antioxidants as functional foods W Grajek, A Olejnik, A Sip Acta Biochimica Polonica 52 (3), 665-671, 2005 | 491 | 2005 |
| In vitro effects of beetroot juice and chips on oxidative metabolism and apoptosis in neutrophils from obese individuals M Zielińska‐Przyjemska, A Olejnik, A Dobrowolska‐Zachwieja, W Grajek Phytotherapy Research: An International Journal Devoted to Pharmacological …, 2009 | 160 | 2009 |
| The kinetics of nicotine degradation, enzyme activities and genotoxic potential in the characterization of tobacco waste composting A Piotrowska-Cyplik, A Olejnik, P Cyplik, J Dach, Z Czarnecki Bioresource Technology 100 (21), 5037-5044, 2009 | 89 | 2009 |
| Gastrointestinal digested Sambucus nigra L. fruit extract protects in vitro cultured human colon cells against oxidative stress A Olejnik, M Olkowicz, K Kowalska, J Rychlik, R Dembczyński, K Myszka, ... Food chemistry 197, 648-657, 2016 | 83 | 2016 |
| The nutritional value and biological activity of concentrated protein fraction of potato juice PŁ Kowalczewski, A Olejnik, W Białas, I Rybicka, M Zielińska-Dawidziak, ... Nutrients 11 (7), 1523, 2019 | 74 | 2019 |
| Antioxidant effects of gastrointestinal digested purple carrot extract on the human cells of colonic mucosa A Olejnik, J Rychlik, M Kidoń, J Czapski, K Kowalska, W Juzwa, ... Food Chemistry 190, 1069-1077, 2016 | 73 | 2016 |
| Beneficial effects of cranberry in the prevention of obesity and related complications: Metabolic syndrome and diabetes–A review K Kowalska, A Olejnik Journal of functional foods 20, 171-181, 2016 | 71 | 2016 |
| Cranberries (Oxycoccus quadripetalus) inhibit adipogenesis and lipogenesis in 3T3-L1 cells K Kowalska, A Olejnik, J Rychlik, W Grajek Food chemistry 148, 246-252, 2014 | 68 | 2014 |
| Inhibitory activity of chokeberry, bilberry, raspberry and cranberry polyphenol-rich extract towards adipogenesis and oxidative stress in differentiated 3T3-L1 adipose cells K Kowalska, A Olejnik, D Szwajgier, M Olkowicz PloS one 12 (11), e0188583, 2017 | 66 | 2017 |
| Anti-inflammatory effects of gastrointestinal digested Sambucus nigra L. fruit extract analysed in co-cultured intestinal epithelial cells and lipopolysaccharide-stimulated … A Olejnik, K Kowalska, M Olkowicz, J Rychlik, W Juzwa, K Myszka, ... Journal of Functional Foods 19, 649-660, 2015 | 63 | 2015 |
| The beetroot component betanin modulates ROS production, DNA damage and apoptosis in human polymorphonuclear neutrophils M Zielińska‐Przyjemska, A Olejnik, A Kostrzewa, M Łuczak, ... Phytotherapy Research 26 (6), 845-852, 2012 | 62 | 2012 |
| Elderberry (Sambucus nigra L.) fruit extract alleviates oxidative stress, insulin resistance, and inflammation in hypertrophied 3T3-L1 adipocytes and activated RAW 264.7 … J Zielińska-Wasielica, A Olejnik, K Kowalska, M Olkowicz, R Dembczyński Foods 8 (8), 326, 2019 | 59 | 2019 |
| Composting of oiled bleaching earth: Fatty acids degradation, phytotoxicity and mutagenicity changes A Piotrowska-Cyplik, Ł Chrzanowski, P Cyplik, J Dach, A Olejnik, ... International Biodeterioration & Biodegradation 78, 49-57, 2013 | 59 | 2013 |
| Biological denitrification of high nitrate processing wastewaters from explosives production plant P Cyplik, R Marecik, A Piotrowska-Cyplik, A Olejnik, A Drożdżyńska, ... Water, Air, & Soil Pollution 223, 1791-1800, 2012 | 57 | 2012 |
| Atrazine degradation by aerobic microorganisms isolated from the rhizosphere of sweet flag (Acorus calamus L.) R Marecik, P Króliczak, K Czaczyk, W Białas, A Olejnik, P Cyplik Biodegradation 19, 293-301, 2008 | 56 | 2008 |
| Cranberries (Oxycoccus quadripetalus) inhibit lipid metabolism and modulate leptin and adiponectin secretion in 3T3-L1 adipocytes K Kowalska, A Olejnik, J Rychlik, W Grajek Food chemistry 185, 383-388, 2015 | 54 | 2015 |
| The viability and intestinal epithelial cell adhesion of probiotic strain combination-in vitro study J Piatek, M Gibas-Dorna, A Olejnik, H Krauss, K Wierzbicki, ... Annals of Agricultural and Environmental Medicine 19 (1), 2012 | 51 | 2012 |
| Method of preservation and type of protective agent strongly influence probiotic properties of Lactococcus lactis: A complete process of probiotic preparation manufacture and use M Archacka, W Białas, R Dembczyński, A Olejnik, A Sip, D Szymanowska, ... Food chemistry 274, 733-742, 2019 | 48 | 2019 |
| Tolerance of Lactobacillus and Bifidobacterium strains to low pH, bile salts and digestive enzymes A Olejnik, M Lewandowska, M Obarska, W Grajek Electronic Journal of Polish Agricultural Universities, Food Science and …, 2005 | 48 | 2005 |
| Current evidence on the health-beneficial effects of berry fruits in the prevention and treatment of metabolic syndrome K Kowalska, A Olejnik Current Opinion in Clinical Nutrition & Metabolic Care 19 (6), 446-452, 2016 | 45 | 2016 |
