| Kajian Proses dan Formulasi Pembuatan Sosis Nabati dari Jamur Tiram Putih (Pleurotus ostreatusi) S Rahardjo IPB (Bogor Agricultural University), 2003 | 15 | 2003 |
| Peranan aspek ekonomis pariwisata kota Bogor terhadap pendapatan asli daerah D Mayasari, S Rahardjo National Conference of Creative Industry, 2018 | 6 | 2018 |
| Tourism components and the perspective of hospitality industry in supporting sustainable urban tourism development DM Soeswoyo, S Rahardjo, PS Asparini 3rd International Seminar on Tourism (ISOT 2018), 101-106, 2019 | 5 | 2019 |
| Meningkatkan Motivasi Dan Partispasi Masyarakat Desa Sukajadi Melalui Sadar Wisata Dan Sapta Pesona DM Soeswoyo, Y Kusumawardhani, M Simanihuruk, S Rahardjo Jurnal Pengabdian Mandiri 1 (6), 919-926, 2022 | 4 | 2022 |
| Studi Komparasi Perilaku Wisatawan Nusantara Generasi-X dan Milenial Era Revolusi Industri 4.0 di Indonesia DM Soeswoyo, S Rahardjo Tourism Scientific Journal 6 (1), 110-126, 2020 | 3 | 2020 |
| Study On The Quality Of Food and Beverage Products In Sukajadi Village, Bogor S Rahardjo, DM Soeswoyo, M Simanihuruk, Y Kusumawardhani Jurnal Cakrawala Ilmiah 1 (11), 3057-3068, 2022 | 2 | 2022 |
| Sosialisasi Penerapan Protokol Kesehatan Berstandar CHSE untuk Receptionist Restoran dan Concierge Hotel dalam Menunjang Pariwisata di Kota Bogor M Simanihuruk, Y Kusumawardhani, D Mayasari, S Rahardjo ACADEMICS IN ACTION Journal of Community Empowerment 4 (1), 19-26, 2022 | 2 | 2022 |
| Comparison Study of the Actual Method and the Economic Order Quantity (EOQ) Method in Controlling Food Raw Materials Inventories at Royal Tulip Gunung Geulis Resort & Golf S Rahardjo, AS Setiawan, MR Permana, S Anwar East Asian Journal of Multidisciplinary Reasearch 2 (1), 109-124, 2023 | 1 | 2023 |
| Study of Making Gluten-Free Fettuccine from Taro Flour (Colocasia esculenta L. Schoot) S Rahardjo, T Sriwulandari, NR Utami JURNAL AGROINDUSTRI HALAL 10 (2), 220-230, 2024 | | 2024 |
| PENGARUH DIMENSI KUALITAS PELAYANAN TERHADAP KEPUASAN WISATAWAN KULINER BUBULAK TEPI SAWAH DI KOTA BOGOR S Rahardjo, SE Yuwantiningrum Bogor Hospitality Journal 7 (2), 51-61, 2023 | | 2023 |
| Wisata Edukasi Berbasis Ekonomi Kreatif Ecobrick Y Kusumawardhani, M Simanihuruk, S Rahardjo, D Mayasari Jurnal Abdi Masyarakat 3 (2), 139-145, 2023 | | 2023 |
| EFEKTIFITAS BAURAN PEMASARAN DI TAMAN WISATA MATAHARI PADA ERA NEW NORMAL AA Setiawan, S Rahardjo, Sugiyanto Jurnal Hospitality dan Pariwisata 8 (2), 2022 | | 2022 |
| Perancangan Hotel Resort Parangtritis Yogyakarta S Rahardjo, I Prasodjo SKRIPSI-1997, 2021 | | 2021 |
| WASTE MANAGEMENT STRATEGY BASED ON THE PERSPECTIVE OF SAPTA PESONA (CLEANLINESS) TO INCREASE COMMUNITY INTEREST IN CIMANDE VILLAGE M Simanihuruk, S Rahardjo Jurnal Sosial Humaniora 12 (1), 33-44, 2021 | | 2021 |
| Perancangan Lansekap Grand Hotel Lembang Bandung, Jawa Barat S Angudi, S Rahardjo SKRIPSI-1996, 2020 | | 2020 |
| Kinerja Karyawan: Analisa Pengaruh Kepemimpinan dan Budaya Organisasi dalam Peningkatan Kinerja Karyawan (Studi kasus Hotel Salak The Heritage Bogor) S Rahardjo Bogor Hospitality Journal 2 (1), 27 - 43, 2018 | | 2018 |
| Analisis Pengaruh Industri Perhotelan dan Restoran Kota Bogor terhadap Pendapatan Asli Daerah 2007-2016 S Rahardjo, DM Soeswoyo Eduturisma Kajian Pendidikan dan Pariwisata 2 (3), 63 - 74, 2017 | | 2017 |
Dina Mayasari SoeswoyoDosen Pemasaran, Sekolah Tinggi Pariwisata Bogor在 stpbogor.ac.id 的电子邮件经过验证
