| Quality characterization of biscuits from blends of Bambara groundnut (Vigna subterranea), ground bean seed (Macrotyloma) and moringa seed (Moringa oleifera) flour JY Talabi, BA Origbemisoye, BO Ifesan, VN Enujuigha Asian Food Science Journal 12 (4), 1-12, 2019 | 11 | 2019 |
| Chemical composition of ‘Kiaat’(Pteropcarpus angolensis) bark and the effect of herb pastes on the quality changes in marinated cat fish during chilled storage BA Origbemisoye, BOT Ifesan Food Biology, 07-12, 2019 | 10 | 2019 |
| Evaluation of nutraceutical property of extruded breakfast cereal produced from blends of malted finger millet (Eleusine coracana) and watermelon (Citrullus lanatus) seed flour JO Owheruo, GI Edo, BO Ifesan, MK Bolade, BA Origbemisoye, ... Vegetos, 1-15, 2023 | 9 | 2023 |
| Quality Characterization of Complementary Food Produced from Orange Flesh Sweet Potato Supplemented with Cowpea and Groundnut Flour OBA Akinbode Badiu A Journal of Food Stability 3 (2), 90-104, 2020 | 5 | 2020 |
| Hydrolysis of Starch B Olawoye, OS Jolayemi, BA Origbemisoye, TD Oluwajuyitan, ... Starch: Advances in Modifications, Technologies and Applications, 83-101, 2023 | 4 | 2023 |
| Nutritional, phytochemical, glycaemic index, antihyperglycaemic properties and quality attribute of Wheat-ackee arils cookies for diabetic patients BA Origbemisoye, BO Ifesan Journal of Food Measurement and Characterization 15, 144-154, 2021 | 4 | 2021 |
| Cereal Grain: A Vehicle for Improved Healthy Living TD Oluwajuyitan, O Kadiri, BA Origbemisoye, OF Fagbohun, RN Ukejeh, ... Cereal Grains-Volume 1, 2021 | 2 | 2021 |
| Immunomodulatory foods and functional plants for COVID-19 prevention: A review BA Origbemisoye, SO Bamidele Asian Journal of Medical Principles and Clinical Practice 3 (4), 15-26, 2020 | 2 | 2020 |
| Nutritional evaluation, amino acid, and fatty acid properties of boiled ackee arils BA Origbemisoye, BO Ifesan Journal of Food Measurement and Characterization, 1-18, 2024 | 1 | 2024 |
| Comprehensive analysis of nutritional activity in Garcinia kola stem bark (Clusiaceae), Stone Breaker (Phyllanthus niruri) leaves and their blends: Implications for therapeutic … BA Origbemisoye, SA Malomo, BO Ifesan Food and Humanity 3, 100374, 2024 | | 2024 |
| Biochemical Changes in the Malnourished Rats Serum and Liver Exposed to Dietary Monosodium Glutamate BA Origbemisoye, BA Akinbode, GA Oparemi European Journal of Nutrition & Food Safety 10 (2), 156-167, 2019 | | 2019 |
Prof. Beatrice Olawumi Temilade IfesanDepartment of Food Science and Technology, Federal University of Technology, Akure在 futa.edu.ng 的电子邮件经过验证
