| Nutritional and technological aspects of milk fat globule membrane material K Dewettinck, R Rombaut, N Thienpont, TT Le, K Messens, J Van Camp International dairy journal 18 (5), 436-457, 2008 | 636 | 2008 |
| Physical properties and microstructure of yoghurt enriched with milk fat globule membrane material TT Le, J Van Camp, PAL Pascual, G Meesen, N Thienpont, K Messens, ... International Dairy Journal 21 (10), 798-805, 2011 | 87 | 2011 |
| Effect of washing conditions on the recovery of milk fat globule membrane proteins during the isolation of milk fat globule membrane from milk TT Le, J Van Camp, R Rombaut, F Van Leeckwyck, K Dewettinck Journal of Dairy Science 92 (8), 3592-3603, 2009 | 79 | 2009 |
| In vitro antioxidant activity and phenolic profiles of tropical fruit by‐products NMP Nguyen, TT Le, H Vissenaekens, GB Gonzales, J Van Camp, ... International Journal of Food Science & Technology 54 (4), 1169-1178, 2019 | 70 | 2019 |
| Evaluation of antimicrobial activity of rambutan (Nephelium lappaceum L.) peel extracts NNM Phuong, TT Le, J Van Camp, K Raes International journal of food microbiology 321, 108539, 2020 | 54 | 2020 |
| Membrane separations in dairy processing TT Le, AD Cabaltica, VM Bui J. food res. technol 2 (1), 1-14, 2014 | 54 | 2014 |
| Composition and emulsifying properties of a milk fat globule membrane enriched material TTQ Phan, M Asaduzzaman, TT Le, E Fredrick, P Van der Meeren, ... International Dairy Journal 29 (2), 99-106, 2013 | 45 | 2013 |
| Distribution and isolation of milk fat globule membrane proteins during dairy processing as revealed by proteomic analysis TT Le, G Debyser, W Gilbert, K Struijs, J Van Camp, T Van de Wiele, ... International Dairy Journal 32 (2), 110-120, 2013 | 43 | 2013 |
| Improved solvent extraction procedure and high-performance liquid chromatography–evaporative light-scattering detector method for analysis of polar lipids from dairy materials TT Le, J Miocinovic, TM Nguyen, R Rombaut, J Van Camp, K Dewettinck Journal of Agricultural and Food Chemistry 59 (19), 10407-10413, 2011 | 43 | 2011 |
| Combined effects of milk fat globule membrane polar lipids and protein concentrate on the stability of oil-in-water emulsions TTQ Phan, TT Le, D Van de Walle, P Van der Meeren, K Dewettinck International Dairy Journal 52, 42-49, 2016 | 42 | 2016 |
| Selection of extraction conditions of phenolic compounds from rambutan (Nephelium lappaceum L.) peel NNM Phuong, TT Le, MQ Dang, J Van Camp, K Raes Food and Bioproducts Processing 122, 222-229, 2020 | 39 | 2020 |
| Implementation of HPLC analysis for γ-aminobutyric acid (GABA) in fermented food matrices PH Le, L Verscheure, TT Le, Y Verheust, K Raes Food Analytical Methods 13, 1190-1201, 2020 | 35 | 2020 |
| Antioxidant Activity of Rambutan (Nephelium lappaceum L.) Peel Extract in Soybean Oil during Storage and Deep Frying NNM Phuong, TT Le, MVT Nguyen, J Van Camp, K Raes European Journal of Lipid Science and Technology 122 (2), 1900214, 2020 | 28 | 2020 |
| Milk fat globule membrane glycoproteins prevent adhesion of the colonic microbiota and result in increased bacterial butyrate production K Struijs, T Van de Wiele, TT Le, G Debyser, K Dewettinck, B Devreese, ... International Dairy Journal 32 (2), 99-109, 2013 | 27 | 2013 |
| Potential of milk fat globule membrane enriched materials to improve the whipping properties of recombined cream TTQ Phan, K Moens, TT Le, P Van der Meeren, K Dewettinck International Dairy Journal 39 (1), 16-23, 2014 | 26 | 2014 |
| Milk and dairy polar lipids: Occurrence, purification, and nutritional and technological properties TT Le, TTQ Phan, J Van Camp, K Dewettinck Polar lipids, 91-143, 2015 | 23 | 2015 |
| Membrane separations in food processing K Dewettinck, TT Le Alternatives to conventional food processing, 184-254, 2011 | 20 | 2011 |
| Processing means for milk fat fractionation and production of functional compounds M Sichien, N Thienpont, E Fredrick, TT Le, J Van Camp, K Dewettinck Dairy-Derived Ingredients, 68-102, 2009 | 20 | 2009 |
| Evaluation of using a combination of enzymatic hydrolysis and lactic acid fermentation for γ-aminobutyric acid production from soymilk PH Le, N Parmentier, TT Le, K Raes Lwt 142, 111044, 2021 | 19 | 2021 |
| Rigor mortis development and effects of filleting conditions on the quality of Tra catfish (Pangasius hypophthalmus) fillets TT Le, HT Nguyen, MA Pham Journal of food science and technology 57, 1320-1330, 2020 | 14 | 2020 |
