| A critical review of Ginger’s (Zingiber officinale) antioxidant, anti-inflammatory, and immunomodulatory activities F Ayustaningwarno, G Anjani, AM Ayu, V Fogliano Frontiers in Nutrition 11, 1364836, 2024 | 15 | 2024 |
| Physicochemical and sensory properties of cookies with cricket powder as an alternative snack to prevents iron deficiency anemia and chronic energy deficiency F Ayustaningwarno, AM Ayu, L Syiffah, H Muthia, FA Amalina, DN Afifah, ... Applied Food Research 4 (2), 100485, 2024 | 3 | 2024 |
| Physicochemical and sensory quality of high antioxidant fruit leather of red dragon fruit and watermelon rind enriched with seaweed F Ayustaningwarno, AM Ayu, DN Afifah, G Anjani, N Nuryanto, ... Discover Food 4 (1), 92, 2024 | 2 | 2024 |
| Legal Development in Post-Covid-19 Environmental Friendly Medical Waste Management Efforts through Local Wisdom A Setyawan, AM Ayu Journal Of Legal And Cultural Analytics 1 (4), 267-280, 2022 | 1 | 2022 |
| Chemical and sensory quality of citrus-flavored vegetable oils F Ayustaningwarno, DN Afifah, G Anjani, R Antika, DR Septiarini, ... Discover Food 4 (1), 143, 2024 | | 2024 |
| Enhancing Quality and Stability of Herbs, Spices, and Citrus Flavored Vegetable Oil: Challenges and Future Developments AM Ayu, G Anjani, DN Afifah, Y Asikin, F Ayustaningwarno Future Foods, 100455, 2024 | | 2024 |
| Perbandingan Knowledge, Attitude, and Practice Dokter-Dokter Gigi terhadap Telemedicine Post-Pandemi Covid-19 di Grobogan dan Kudus A Setyawan, Y Nindita, N Hardini, SP Lestari, AM Ayu Jurnal Kedokteran Meditek 30 (1), 7-13, 2024 | | 2024 |
