| Optimization and economic evaluation of ultrasound extraction of lutein from Chlorella vulgaris A Deenu, S Naruenartwongsakul, SM Kim Biotechnology and bioprocess engineering 18, 1151-1162, 2013 | 90 | 2013 |
| Pasting characteristics of wheat flour-based batters containing cellulose ethers S Naruenartwongsakul, MS Chinnan, S Bhumiratana, T Yoovidhya LWT-Food Science and Technology 37 (4), 489-495, 2004 | 42 | 2004 |
| Effect of cellulose ethers on the microstructure of fried wheat flour-based batters S Naruenartwongsakul, MS Chinnan, S Bhumiratana, T Yoovidhya LWT-Food Science and Technology 41 (1), 109-118, 2008 | 26 | 2008 |
| Antioxidative effect of Assam Tea (Camellia sinesis Var. Assamica) extract on rice bran oil and its application in breakfast cereal N Utama-Ang, K Phawatwiangnak, S Naruenartwongsakul, ... Food chemistry 221, 1733-1740, 2017 | 15 | 2017 |
| Optimization of the pulse electric field assisted extraction of black rice grain for antioxidant and sirtuin1 enzyme stimulation activities N Salee, W Chaiyana, A Yawootti, S Naruenartwongsakul, W Klangpetch, ... Scientific Reports 12 (1), 6459, 2022 | 14 | 2022 |
| Textural properties, resistant starch, and in vitro starch digestibility as affected by parboiling of brown glutinous rice in a retort pouch P Wiruch, S Naruenartwongsakul, Y Chalermchart Current Research in Nutrition and Food Science Journal 7 (2), 555-567, 2019 | 14 | 2019 |
| Rheological properties of wheat flour batters containing cellulose ethers (methylcellulose and hydroxypropyl methylcellulose) during gelatinization S Naruenartwongsakul, MS Chinnan, S Bhumiratana, T Yoovidhya IFT Annual Meeting Book of Abstracts, 64, 2003 | 6 | 2003 |
| Effects of plasma treatment on cooking and physical qualities of pigmented Thai rice. CMUJ M Noppakun, S Naruenartwongsakul, P Seesuriyachan, Y Phimolsiripol, ... Nat. Sci 20 (1), e2021004, 2021 | 5 | 2021 |
| Comparison of pulse electric field, microwave and ultrasonic pretreatment prior to black rice extraction on antioxidant and sirtuin1 enzyme stimulating activities N Salee, S Naruenartwongsakul, W Chaiyana, A Yawootti, K Hunsakul, ... Food Science and Technology 43, e123022, 2023 | 3 | 2023 |
| Effect of moisture content on extruded dough of green tea breakfast cereal K Phawatwiangnak, R Samakradhamrongthai, S Naruenartwongsakul, ... Food and Applied Bioscience Journal 1 (1), 11-23, 2013 | 2 | 2013 |
| INFLUENCE OF METHYLCELLULOSE ON OIL ABSORPTION OF WHEAT FLOUR BATTER COATED CUT POTATOES1 S NARUENARTWONGSAKUL, MS CHINNEN, S BHUMMIRATANA, ... Journal of food processing and preservation 28 (3), 223-239, 2004 | 2 | 2004 |
| Preliminary Study of Alkaline Pretreatment Effect on Carboxymethyl Flour (CMF) from Chiang Mai University (CMU) Purple Rice Properties A Jainan, A Deenu, S Naruenartwongsakul, P Raviyan, J Sungsuwan, ... CHIANG MAI JOURNAL OF SCIENCE 44 (4), 1624-1632, 2017 | 1 | 2017 |
| Co-extract of green tea and black rice: incremental effect of antioxidant and anti-inflammatory properties and their freeze-dried double emulsion encapsulated powder N Salee, W Chaiyana, S Anuchapreeda, W Neimkhum, ... International Journal of Food Science and Technology 59 (10), 7550-7559, 2024 | | 2024 |
| Enhancing catechins, antioxidant and sirtuin 1 enzyme stimulation activities in green tea extract through pulse electric field-assisted water extraction: Optimization by … N Salee, S Naruenartwongsakul, W Chaiyana, A Yawootti, K Suthapakti, ... Heliyon 10 (16), 2024 | | 2024 |
| Aging Mechanism and Anti-Aging Foods for the Elderly: A Review:- N Salee, S Naruenartwongsakul, W Chaiyana, M Wongkaew, ... Food and Applied Bioscience Journal 11 (2), 11-34, 2023 | | 2023 |
| Effects of plasma treatment on chemical and physical properties of pigmented rice flour. S Liamlaem, S Naruenartwongsakul, P Intipunya | | 2022 |
| Physicochemical, antioxidant and sensory properties of puffed longan-rice snack by extrusion process P Leawtrakoon, S Naruenartwongsakul International Symposium on Tropical and Subtropical Fruits 1024, 413-417, 2011 | | 2011 |
| Inhibition of browning in lychee flesh by chemical method C Srichantawong, R Attabhanyo, S Naruenartwongsakul Warasan Witthayasat Kaset, 2010 | | 2010 |
| Effect of 4-hexylresorcinol, D-isoascorbic acid, and potassium sorbate on quality changes of dried mango (cv. Chok-Anan) flesh T Wongthida, R Attabhanyo, S Naruenartwongsakul Warasan Witthayasat Kaset, 2010 | | 2010 |
| Food and Applied Bioscience Journal N Salee, S Naruenartwongsakul, W Chaiyana, M Wongkaew, ... Effect of freezing under high voltage, 11, 0 | | |
