| Ultra-processed food consumption and excess weight among US adults F Juul, E Martinez-Steele, N Parekh, CA Monteiro, VW Chang British Journal of Nutrition 120 (1), 90-100, 2018 | 477 | 2018 |
| Trends in consumption of ultra-processed foods and obesity in Sweden between 1960 and 2010 F Juul, E Hemmingsson Public health nutrition 18 (17), 3096-3107, 2015 | 312 | 2015 |
| Dietary share of ultra-processed foods and metabolic syndrome in the US adult population EM Steele, F Juul, D Neri, F Rauber, CA Monteiro Preventive medicine 125, 40-48, 2019 | 217 | 2019 |
| Ultra-processed foods and cardiovascular diseases: potential mechanisms of action F Juul, G Vaidean, N Parekh Advances in Nutrition 12 (5), 1673-1680, 2021 | 188 | 2021 |
| Ultra-processed food consumption among US adults from 2001 to 2018 F Juul, N Parekh, E Martinez-Steele, CA Monteiro, VW Chang The American journal of clinical nutrition 115 (1), 211-221, 2022 | 182 | 2022 |
| Ultra-processed foods and incident cardiovascular disease in the Framingham Offspring Study F Juul, G Vaidean, Y Lin, AL Deierlein, N Parekh Journal of the American College of Cardiology 77 (12), 1520-1531, 2021 | 143 | 2021 |
| Birth weight, early life weight gain and age at menarche: a systematic review of longitudinal studies F Juul, VW Chang, P Brar, N Parekh Obesity Reviews 18 (11), 1272-1288, 2017 | 85 | 2017 |
| Identifying and estimating ultraprocessed food intake in the US NHANES according to the Nova classification system of food processing EM Steele, LE O’Connor, F Juul, N Khandpur, LG Baraldi, CA Monteiro, ... The Journal of Nutrition 153 (1), 225-241, 2023 | 45 | 2023 |
| Geographic differences in the dietary quality of food purchases among participants in the nationally representative Food Acquisition and Purchase Survey (FoodAPS) M Vadiveloo, E Perraud, HW Parker, F Juul, N Parekh Nutrients 11 (6), 1233, 2019 | 33* | 2019 |
| Ultra-processed foods and cardiometabolic health outcomes: from evidence to practice F Juul, AL Deierlein, G Vaidean, PA Quatromoni, N Parekh Current atherosclerosis reports 24 (11), 849-860, 2022 | 28 | 2022 |
| Processing level and diet quality of the US grocery cart: is there an association? F Juul, B dos Santos Simões, J Litvak, E Martinez-Steele, A Deierlein, ... Public health nutrition 22 (13), 2357-2366, 2019 | 28 | 2019 |
| Ultra-processed foods and cardiometabolic health: public health policies to reduce consumption cannot wait M Touvier, ML da Costa Louzada, D Mozaffarian, P Baker, F Juul, B Srour bmj 383, 2023 | 25 | 2023 |
| Best practices for applying the Nova food classification system E Martinez-Steele, N Khandpur, C Batis, M Bes-Rastrollo, M Bonaccio, ... Nature Food 4 (6), 445-448, 2023 | 23 | 2023 |
| Acculturation and associations with ultra-processed food consumption among Asian Americans: NHANES, 2011–2018 K Pachipala, V Shankar, Z Rezler, R Vittal, SH Ali, MS Srinivasan, ... The Journal of nutrition 152 (7), 1747-1754, 2022 | 18 | 2022 |
| Sociodemographic differences in the dietary quality of food-at-home acquisitions and purchases among participants in the US nationally representative food acquisition and … MK Vadiveloo, HW Parker, F Juul, N Parekh Nutrients 12 (8), 2354, 2020 | 16 | 2020 |
| Longitudinal dimensions of alcohol consumption and dietary intake in the Framingham Heart Study Offspring Cohort (1971–2008) N Parekh, Y Lin, M Chan, F Juul, N Makarem British journal of nutrition 125 (6), 685-694, 2021 | 15 | 2021 |
| Neighborhood-level Asian American populations, social determinants of health, and health outcomes in 500 US cities BR Spoer, F Juul, PY Hsieh, LE Thorpe, MN Gourevitch, S Yi Ethnicity & disease 31 (3), 433, 2021 | 14 | 2021 |
| Trends in food consumption by degree of processing and diet quality over 17 years: results from the Framingham Offspring Study F Juul, Y Lin, AL Deierlein, G Vaidean, N Parekh British Journal of Nutrition 126 (12), 1861-1871, 2021 | 10 | 2021 |
| Food assistance programs and income are associated with the diet quality of grocery purchases for households consisting of women of reproductive age or young children J Litvak, N Parekh, F Juul, A Deierlein Preventive Medicine 138, 106149, 2020 | 9 | 2020 |
| Perspective: a research roadmap about ultra-processed foods and human health for the United States Food System: Proceedings from an Interdisciplinary, Multi-Stakeholder Workshop LE O’Connor, KA Higgins, K Smiljanec, R Bergia, AW Brown, D Baer, ... Advances in Nutrition, 2023 | 8 | 2023 |
Niyati ParekhProfessor在 nyu.edu 的电子邮件经过验证
