| Fatty acids characterization, oxidative perspectives and consumer acceptability of oil extracted from pre-treated chia (Salvia hispanica L.) seeds M Imran, M Nadeem, MF Manzoor, A Javed, Z Ali, MN Akhtar, M Ali, ... Lipids in health and disease 15, 1-13, 2016 | 62 | 2016 |
| A review on the utilization of sesame as functional food A Asghar, MN Majeed, MN Akhtar American Journal of Food and Nutrition 4 (1), 21-34, 2014 | 52 | 2014 |
| Probiotics encapsulated gastroprotective cross‐linked microgels: Enhanced viability under stressed conditions with dried apple carrier M Afzaal, F Saeed, H Ateeq, MN Akhtar, A Imran, A Ahmed, M Aamir, ... Food Science & Nutrition 11 (2), 817-827, 2023 | 34 | 2023 |
| Optimal ultrasound-assisted process extraction, characterization, and functional product development from flaxseed meal derived polysaccharide gum MN Akhtar, Z Mushtaq, N Ahmad, MK Khan, MH Ahmad, AI Hussain, ... Processes 7 (4), 189, 2019 | 25 | 2019 |
| Chemical analysis of different cereals to access nutritional components vital for human health K Ahmed, M Shoaib, MN Akhtar, Z Iqbal International Journal of Chemical and Biochemical Sciences 6, 61-67, 2014 | 22 | 2014 |
| Oleuropein: Chemistry, extraction techniques and nutraceutical perspectives-An update AA Khalil, MM Rahman, A Rauf, MR Islam, SJ Manna, AA Khan, S Ullah, ... Critical Reviews in Food Science and Nutrition, 1-22, 2023 | 10 | 2023 |
| Silymarin: a review on paving the way towards promising pharmacological agent MN Akhtar, R Saeed, F Saeed, A Asghar, S Ghani, H Ateeq, A Ahmed, ... International Journal of Food Properties 26 (1), 2256-2272, 2023 | 9 | 2023 |
| Functional profile and encapsulating properties of Colocasia esculenta (Taro) MW Zubair, A Imran, F Islam, M Afzaal, F Saeed, SM Zahra, MN Akhtar, ... Food Science & Nutrition 11 (6), 2440-2449, 2023 | 6 | 2023 |
| Gut microbiota and synbiotic foods: Unveiling the relationship in COVID‐19 perspective N Akram, F Saeed, M Afzaal, YA Shah, A Qamar, Z Faisal, S Ghani, ... Food Science & Nutrition 11 (3), 1166-1177, 2023 | 4 | 2023 |
| Assessing the antioxidant characteristics and polyphenol content of Tribulus terrestris microwave-assisted fruit extract F Mubarik, AA Khalil, MN Akhtar, A Khalid, S Basharat, F Farooq, ... Phytopharmacology Research Journal 1 (3), 1-10, 2022 | 4 | 2022 |
| Effect of partially defatted sesame meal supplementation on chemical, rheological and sensory attributes of bread MN Akhtar, M Afzaal, MZ Shahid, MT Nadeem, A Yasmeen, MR Khan, ... Asian Journal of Chemistry 28 (7), 1545, 2016 | 4 | 2016 |
| A review of current evidence on food allergies during pregnancy T Tufail, Y Rasheed, HBU Ain, MU Arshad, M Hussain, MN Akhtar, ... Food Science & Nutrition 11 (8), 4432-4443, 2023 | 3 | 2023 |
| Comparing the application of conventional and supercritical CO2 extracts of green tea; storage stability and sensory acceptance of coriander sauce F Ashfaq, A Bilal, MS Butt, S Tehseen, MN Akhtar, HAR Suleria Journal of Food Processing and Preservation 45 (12), e16058, 2021 | 3 | 2021 |
| Antimicrobial Packaging, a Step towards Safe Food: A Review M Afzaal, U Khan, HA Sakandar, MN Akhtar Global Journal of Science Frontier Research: E Interdiciplinary 15 (2), 2015 | 3 | 2015 |
| Characterization of ultrasonically extracted flaxseed polysaccharide gum and assessing its lipid‐lowering potential in a rat model MN Akhtar, AA Khalil, A Bilal, M Afzaal, T Tufail, R Saeed, R Siddique, ... Food Science & Nutrition 11 (1), 137-147, 2023 | 2 | 2023 |
| Clinical improvement, toxicity and future prospects of β-sitosterol: a review AK Durrani, M Khalid, A Raza, I Faiz ul Rasool, W Khalid, MN Akhtar, ... CyTA-Journal of Food 22 (1), 2337886, 2024 | 1 | 2024 |
| Role of bioactive components of ginger in management of osteoarthritis: a review H Maryam, S Azhar, MN Akhtar, A Asghar, F Saeed, H Ateeq, M Afzaal, ... International Journal of Food Properties 26 (1), 1903-1913, 2023 | 1 | 2023 |
| Health Benefits, Characterization and Biochemical Analysis of Beet Root Powder: Health Benefits, Characterization and Biochemical Analysis N Naeem, M Bilal, T Nisar, MN Akhtar DIET FACTOR (Journal of Nutritional and Food Sciences), 02-05, 2023 | | 2023 |
