| Sets of internal and external factors influencing olive oil (Olea europaea L.) composition: a review T Lechhab, W Lechhab, F Cacciola, F Salmoun European Food Research and Technology 248 (4), 1069-1088, 2022 | 35 | 2022 |
| Determination of bioactive compounds in extra virgin olive oils from 19 Moroccan areas using liquid chromatography coupled to mass spectrometry: a study over two successive years T Lechhab, F Salmoun, W Lechhab, YO El Majdoub, M Russo, ... European Food Research and Technology, 1-20, 2021 | 26 | 2021 |
| Impact of edaphoclimatic conditions and crop season on olive oil's fatty acids T Lechhab, W Lechhab, E Trovato, F Salmoun, L Mondello, F Cacciola Agronomy Journal 114 (6), 3118-3128, 2022 | 16 | 2022 |
| Screening of the volatile composition of Moroccan olive oils by using SPME/GC-MS-FID over a two-year period: a pedoclimatic discrimination T Lechhab, W Lechhab, E Trovato, F Salmoun, L Mondello, F Cacciola Horticulturae 8 (10), 925, 2022 | 13 | 2022 |
| Preliminary Assessment of Occurrence, Potential Origin, and Human Health Risk of Volatile Organic Compounds in Uncontrolled Springs, North Morocco W Lechhab, F Cincotta, T Lechhab, C Condurso, F Salmoun, F Cacciola, ... Metabolites 12 (12), 1213, 2022 | 3 | 2022 |
| Assessing hydrogeochemical characteristics, pollution sources, water quality, and health risks in Northwest Moroccan springs using statistical analysis W Lechhab, T Lechhab, Y Tligui, A Fakih Lanjri, R Fath Allah, F Cacciola, ... Sustainable Water Resources Management 10 (5), 169, 2024 | | 2024 |
Francesco CacciolaUniversity of Messina在 unime.it 的电子邮件经过验证
