| Quality Parameters Of Wheat Bread Enriched With Pumpkin () By-Products S Kampuse, L Ozola, E Straumite, R Galoburda Acta Universitatis Cibiniensis. Series E: Food Technology 19 (2), 3-14, 2015 | 55 | 2015 |
| Effect of drying technologies on bioactive compounds maintenance in pumpkin by-products D Kļava, S Kampuse, L Tomsone, T Kince, L Ozola | 13 | 2018 |
| Mineral and Bioactive Compound Content in Plant-Based Protein—Enriched Purees L Ozola, S Kampuse Proceedings of the 13th Baltic Conference on Food Science and Technology …, 2019 | 6 | 2019 |
| Influence of Heat Treatment Methods on Bioactive Compound Concentrations in Pumpkin–Guelder Rose () Sauces L Ozola, S Kampuse Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact …, 2018 | 6 | 2018 |
| The influence of drying method to the changes of bioactive compounds in lingonberry by-products L Ozola, S Kampuse | 6 | 2018 |
| The influence of processing and storage conditions on quality parameters of pumpkin puree S Kampuse, L Tomsone, D Klava, L Ozola, R Galoburda 13th Baltic Conference on Food Science and Technology “Food. Nutrition. Well …, 2019 | 5 | 2019 |
| The effect of high-pressure processing on enteral food made from fresh or semi-finished ingredients L Ozola, S Kampuse, R Galoburda 11th Baltic Conference on Food Science and Technology, 80-85, 2017 | 5 | 2017 |
| Nutritional composition of plant-based texture: modified foods for dysphagia patients S Kampuse, L Ozola, Z Krūma, D Kļava, R Galoburda, E Straumīte, ... Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact …, 2022 | 3 | 2022 |
| The effect of vacuum cooking on enteral food made from fresh and semi-finished ingredients L Ozola, S Kampuse Research for Rural Development 1, 208-214, 2017 | 3 | 2017 |
| Development and Characteristics of Plant-Based Product Prototypes for Oro-Pharyngeal Dysphagia Diet L Ozola, D Shengjuler, R Galoburda, Z Kruma, E Straumite, S Kampuse Foods 12 (3), 474, 2023 | 2 | 2023 |
| The evaluation of organically grown apple cultivars for special diet puree production S Kampuse, Z Kruma, D Klava, L Ozola, R Galoburda, E Straumite Proceedings of the 13th Baltic Conference on Food Science and Technology …, 2019 | 2 | 2019 |
| Development of innovative energy drink based on cold brew-spruce sprout and its comparison to commercial energy drinks. K Karklina, L Ozola, MNG Ibrahim Agronomy Research 22, 2024 | 1 | 2024 |
| Evaluation of Pine Cone Syrups and Changes in Physical Parameters during Storage K Karklina, L Ozola Rural Sustainability Research 49 (344), 48-57, 2023 | 1 | 2023 |
| Concentration of bioactive and mineral compounds in enteral tube feed products made of plant-based ingredients L Ozola, S Kampuse Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact …, 2022 | 1 | 2022 |
| SENSORY EVALUATION OF INNOVATIVE ENERGY DRINKS BASED ON SPRUCE SPROUT, FRUIT JUICE AND COLD BREW COFFEE K KARKLINA, L OZOLA 19th International Scientific Conference STUDENTS ON THEIR WAY TO SCIENCE …, 2024 | | 2024 |
| Evaluation of phenolic compound composition of Sambucus nigra berries grown in Latvia. A Avena, L Ozola, A Keke Agronomy Research 22, 2024 | | 2024 |
| SAMBUCUS NIGRA FRUITS AND THEIR PROCESSING SOLUTIONS: A REVIEW A Avena, L Ozola, A Ķeķe RESEARCH FOR RURAL DEVELOPMENT 39, 68, 2024 | | 2024 |
| PHYSICAL PARAMETER CHANGES IN PINE CONE JAMS DURING STORAGE K KĀRKLIŅA, L OZOLA 18th International Scientific Conference STUDENTS ON THEIR WAY TO SCIENCE …, 2023 | | 2023 |
| Development and Characteristics of Plant-Based Product Prototypes for Oro-Pharyngeal Dysphagia Diet. Foods 2023, 12, 474 L Ozola, D Shengjuler, R Galoburda, Z Kruma, E Straumite, S Kampuse | | 2023 |
| INTEGRATED ASSESSMENT ON VARIETIES OF VIBURNUM OPULUS L Ozola, S Kampuse, I Cinkmanis, J Apše 11th International Scientific Conference STUDENTS ON THEIR WAY TO SCIENCE …, 2016 | | 2016 |
