| Analysis of aging type-and aging time-related changes in the polar fraction of metabolome of beef by 1H NMR spectroscopy G Bischof, F Witte, N Terjung, E Januschewski, V Heinz, A Juadjur, ... Food Chemistry 342, 128353, 2021 | 21 | 2021 |
| Rapid UV/Vis Spectroscopic Dye Authentication Assay for the Determination and Classification of Reactive Dyes, Monascus Pigments, and Natural Dyes in … E Januschewski, G Bischof, BN Thanh, P Bergmann, G Jerz, ... Journal of Agricultural and Food Chemistry 68 (42), 11839-11845, 2020 | 12 | 2020 |
| Textile Dyes in Food. Methods for the Detection of unauthorized Dyeing with Reactive Dyes E Januschewski, BN Thanh, G Bischof, P Bergmann, G Jerz, ... DEUTSCHE LEBENSMITTEL-RUNDSCHAU 117 (3), 113-120, 2021 | | 2021 |
| Qualitativer Nachweis von Reaktivfarbstoffen in Fruchtsaftkonzentraten und Fleischwaren BN Thanh, W Mahendran, E Januschewski, A Juadjur, G Jerz, ... Lebensmittelchemie 73, S075-S075, 2019 | | 2019 |
| Nachweis und Identifizierung von Reaktivfarbstoffen in färbenden Lebensmitteln E Januschewski, G Bischof, BN Thanh, P Bergmann, A Juadjur, ... Lebensmittelchemie 73, S107-S107, 2019 | | 2019 |
