| Physicochemical, functional, and biological properties of water-soluble polysaccharides from Rosa roxburghii Tratt fruit L Wang, B Zhang, J Xiao, Q Huang, C Li, X Fu Food Chemistry 249, 127-135, 2018 | 322 | 2018 |
| Structural characterization of a novel acidic polysaccharide from Rosa roxburghii Tratt fruit and its α-glucosidase inhibitory activity L Wang, C Chen, B Zhang, Q Huang, X Fu, C Li Food & function 9 (7), 3974-3985, 2018 | 112 | 2018 |
| Protective Effect of Sulfated Polysaccharides from Celluclast-Assisted Extract of Hizikia fusiforme Against Ultraviolet B-Induced Skin Damage by Regulating NF-κB … L Wang, WW Lee, JY Oh, YR Cui, BM Ryu, YJ Jeon Marine drugs 16 (7), 239, 2018 | 102 | 2018 |
| Bioactivities of the edible brown seaweed, Undaria pinnatifida: A review L Wang, YJ Park, YJ Jeon, BM Ryu Aquaculture 495, 873-880, 2018 | 99 | 2018 |
| Anti-inflammatory potential of alginic acid from Sargassum horneri against urban aerosol-induced inflammatory responses in keratinocytes and macrophages IPS Fernando, TU Jayawardena, KKA Sanjeewa, L Wang, YJ Jeon, ... Ecotoxicology and environmental safety 160, 24-31, 2018 | 92 | 2018 |
| Protective effect of green tea catechin against urban fine dust particle-induced skin aging by regulation of NF-κB, AP-1, and MAPKs signaling pathways L Wang, WW Lee, YR Cui, G Ahn, YJ Jeon Environmental Pollution 252, 1318-1324, 2019 | 90 | 2019 |
| Protective effect of polysaccharides from Celluclast-assisted extract of Hizikia fusiforme against hydrogen peroxide-induced oxidative stress in vitro in Vero cells and in vivo … L Wang, JY Oh, HS Kim, WW Lee, Y Cui, HG Lee, YT Kim, JY Ko, YJ Jeon International journal of biological macromolecules 112, 483-489, 2018 | 89 | 2018 |
| In vitro and in vivo anti-inflammatory activities of a fucose-rich fucoidan isolated from Saccharina japonica L Ni, L Wang, X Fu, D Duan, YJ Jeon, J Xu, X Gao International journal of biological macromolecules 156, 717-729, 2020 | 84 | 2020 |
| A comprehensive review on phenolic compounds from edible mushrooms: Occurrence, biological activity, application and future prospective AM Abdelshafy, T Belwal, Z Liang, L Wang, D Li, Z Luo, L Li Critical Reviews in Food Science and Nutrition 62 (22), 6204-6224, 2022 | 80 | 2022 |
| Fucoidan isolated from Padina commersonii inhibit LPS-induced inflammation in macrophages blocking TLR/NF-κB signal pathway KKA Sanjeewa, TU Jayawardena, HS Kim, SY Kim, IPS Fernando, ... Carbohydrate polymers 224, 115195, 2019 | 80 | 2019 |
| Microencapsulation delivery system in food industry—Challenge and the way forward M Yang, Z Liang, L Wang, M Qi, Z Luo, L Li Advances in polymer technology 2020 (1), 7531810, 2020 | 78 | 2020 |
| A systematic comparison of neurotoxicity of bisphenol A and its derivatives in zebrafish J Gu, M Guo, X Yin, C Huang, L Qian, L Zhou, Z Wang, L Wang, L Shi, G Ji Science of the Total Environment 805, 150210, 2022 | 76 | 2022 |
| In vitro digestibility and prebiotic potential of a novel polysaccharide from Rosa roxburghii Tratt fruit L Wang, C Li, Q Huang, X Fu, RH Liu Journal of Functional Foods 52, 408-417, 2019 | 73 | 2019 |
| Titanium dioxide nanoparticle affects motor behavior, neurodevelopment and axonal growth in zebrafish (Danio rerio) larvae J Gu, M Guo, C Huang, X Wang, Y Zhu, L Wang, Z Wang, L Zhou, D Fan, ... Science of the Total Environment 754, 142315, 2021 | 70 | 2021 |
| In Vitro and In Vivo Antioxidant Activities of Polysaccharides Isolated from Celluclast-Assisted Extract of an Edible Brown Seaweed, Sargassum fulvellum L Wang, JY Oh, J Hwang, JY Ko, YJ Jeon, BM Ryu Antioxidants 8 (10), 493, 2019 | 69 | 2019 |
| Antioxidant Potential of Sulfated Polysaccharides from Padina boryana; Protective Effect against Oxidative Stress in In Vitro and In Vivo Zebrafish Model TU Jayawardena, L Wang, KKA Sanjeewa, SI Kang, JS Lee, YJ Jeon Marine Drugs 18 (4), 212, 2020 | 63 | 2020 |
| Occurrence, detection, and dissipation of pesticide residue in plant-derived foodstuff: A state-of-the-art review Z Liang, AM Abdelshafy, Z Luo, T Belwal, X Lin, Y Xu, L Wang, M Yang, ... Food Chemistry 384, 132494, 2022 | 62 | 2022 |
| Efficient microencapsulation of Syringa essential oil; the valuable potential on quality maintenance and storage behavior of peach W Yang, L Wang, Z Ban, J Yan, H Lu, X Zhang, Q Wu, MS Aghdam, Z Luo, ... Food Hydrocolloids 95, 177-185, 2019 | 61 | 2019 |
| Role of exogenous melatonin in table grapes: first evidence on contribution to the phenolics-oriented response L Wang, Z Luo, M Yang, D Li, M Qi, Y Xu, AM Abdelshafy, Z Ban, F Wang, ... Food chemistry 329, 127155, 2020 | 60 | 2020 |
| Effect of superatmospheric oxygen exposure on strawberry (Fragaria× ananassa Fuch.) volatiles, sensory and chemical attributes H Lu, K Wang, L Wang, D Li, J Yan, Z Ban, Z Luo, L Li, D Yang Postharvest biology and technology 142, 60-71, 2018 | 56 | 2018 |
